Effect of jumbo squid (Dosidicus gigas) skin extract on the microbial activity in chilled mackerel (Scomber scombrus) [PDF]
, 2016 6 páginas, 4 tablas, 2 figurasDuring the industrial processing of jumbo squid (Dosidicus gigas), large amounts of by-products containing biological active compounds are generated. In this study, aqueous solutions including acetic acid-ethanol extracts of
Aubourg, Santiago P. +4 more
core +1 more source
The Unseen Crisis of Sharks and Rays in Senegal
Ecology and Evolution, Volume 16, Issue 4, April 2026.This study presents a conservative quantitative assessment of shark and ray landings and trade in Senegal, revealing extensive exploitation of threatened species. Surveys at two major artisanal processing sites in the Casamance region recorded over 170,000 individuals, mostly rays, with nearly all biomass comprising species at risk of extinction, and ...
Rima W. Jabado +3 more
wiley +1 more source
Fisheries Management and Ecology, Volume 33, Issue 2, Page 339-354, April 2026.ABSTRACT The American Lobster (Homarus americanus) is the target of an extensive fishery in the Northwest Atlantic, yet there is no systematic method for evaluating relative performance of baits for the fishery. We used Baited Remote Underwater Video (BRUV) to assess lobster attraction to commercial baits versus natural prey.
L. Grace Walls +5 more
wiley +1 more source
Croatian Journal of FisheriesThis study investigated artisanal fishing activity near sea cages in Güllük Bay in the southeastern Aegean Sea based on dockside sampling with local fishermen. The daily fishing activity of bogue Boops boops gillnetters was randomly observed in the ports
Ertosluk Okan +3 more
doaj +1 more source
Where Are You From? Finding the Origin of the Recently Observed Sprat in Iceland Using a Panel of SNPs [PDF]
Ecol EvolEuropean sprat can be divided into distinct genetic groups in the NE Atlantic, that is, Norwegian fjords, Baltic Sea and an oceanic component. The species has been increasingly reported in Icelandic waters since 2017. To investigate the source of introduction, Icelandic sprat has been genotyped and analyzed in comparison with existing reference data ...
Quintela M +7 more
europepmc +2 more sources
Spontaneous melanotic lesions in axillary seabream, Pagellus acarne (Risso) [PDF]
, 2013 In this paper, we describe spontaneous melanotic lesions in the skin of axillary seabream, Pagellus acarne (Risso) from a defined area of the Portuguese Coast, located in Cabo da Roca and Foz do Arelho.
Branco, Sandra, Ramos, Paula, Victor, P
core +1 more source
Etude comparative par electrophorese de Scomber Scombrus et Scomber Colias [PDF]
, 1970 Les recherches antérieures sur le tissu sanguin du maquereau concernaient, d'une part les groupes sanguins, d'autre part l'immunologie des protéines sériques (BONNET, 1967). Leur but était de mettre en évidence l'existence éventuelle de races distinctes au sein de l'espèce Scomber scombrus. Dans ce même but fut entreprise l'étude par électrophorèse des
Bonnet, Marc, Pichot, Paul
openaire
Diet and feeding strategy of Northeast Atlantic mackerel (Scombrus scomber) in Icelandic waters.
PLoS ONE, 2019 Predator-prey relations, as well as the trophic ecology of highly migratory marine species, is important to understand their impact on the ecosystem.
Cecilia Kvaavik +3 more
doaj +1 more source
Effects of density-dependence and sea surface temperature on interannual variation in length-at-age of chub mackerel (Scomber japonicus) in the Kuroshio-Oyashio area during 1970–1997 [PDF]
, 2004 Annual mean fork length (FL) of the Pacific stock of chub mackerel (Scomber japonicus) was examined for the period of 1970–97. Fork length at age 0 (6 months old) was negatively correlated with year-class strength which fluctuated between 0.2 and 14 ...
Watanabe, Chikako, Yatsu, Akihiko
core
Estudio del efecto de la inclusión de fucus spiralis liofilizado en un envase biodegradable de gelatina, sobre la calidad de caballa conservada en refrigeración a 4ºC [PDF]
, 2020 Como resultado de la creciente demanda de productos marinos frescos de calidad, la tecnología de alimentos ha desarrollado una gran diversidad de estrategias novedosas de refrigeración que han contribuido al desarrollo continuado y a la innovación en el ...
Nozal Cantarero, Pedro
core +1 more source