Results 181 to 190 of about 430,465 (201)

Effect of antioxidants on the sensory quality and physicochemical stability of Atlantic mackerel () fillets during frozen storage

Food Chemistry, 2020
María Gudjónsdóttir, Karin Larsson, Sigurjón Arason   +2 more
exaly  

Study of Population Genetic Structure of Atlantic Mackerel Scomber colias Gmelin, 1789 (Scombridae) in the Central East Atlantic

Russian Journal of Genetics, 2023
Andrey Nikolaevich Stroganov, T A Rakitskaya   +1 more
exaly  

The effects of freeze-drying and storage on the FT-Raman spectra of Atlantic mackerel () and horse mackerel ()

Food Chemistry, 2007
Nazlin K Howell
exaly  

species composition and infection characteristics in Atlantic mackerel, , from major European fishing grounds — reflecting changing fish host distribution and migration pattern

Fisheries Research, 2018
Giuseppe Nascetti, Melanie Gay, Paolo Cipriani   +2 more
exaly  

Atlantic mackerel (Scomber scombrus)

2019
openaire   +1 more source

Length measurement methods of Atlantic mackerel () and Atlantic horse mackerel () – current practice, conversion keys and recommendations

Fisheries Research, 2018
Teunis Jansen, Uffe H Thygesen, Flemming Thorbjørn Hansen   +2 more
exaly  

Heavy metal contents and chemical compositions of atlantic (Scomber scombrus), blue (Scomber australasicus), and chub (Scomber japonicus) mackerel muscles

Food Science and Biotechnology, 2011
Sun Young Lim
exaly  

Characterisation of the microbiota of Atlantic mackerel ()

International Journal of Food Microbiology, 2011
Bjørn-Tore Lunestad
exaly  

Effects of temperature on development and mortality of Atlantic mackerel fish eggs

Fisheries Research, 2006
Unai Cotano, P Alvarez
exaly  

Geographical expansion of Northeast Atlantic mackerel () in the Nordic Seas from 2007 to 2016 was primarily driven by stock size and constrained by low temperatures

Deep-Sea Research Part II: Topical Studies in Oceanography, 2019
Anna H Olafsdottir, Bjarki Th Elvarsson, Jan Arge Jacobsen   +2 more
exaly