Results 91 to 100 of about 143,759 (307)

Integrating Sr isotopes, microchemistry, and genetics to reconstruct Salmonidae species and life history

Archaeometry, EarlyView.
Abstract Recent approaches to fisheries research emphasize the importance of the coproduction of knowledge in building resilient and culturally mindful fisheries management frameworks. Despite widespread recognition of the need for Indigenous knowledge and historical reference points as baseline data, archaeological data are rarely included in ...
Ross Salerno, Remi Murdoch, Joanna Elmore, Taylor Wilcox, Jens Hegg, Catherine S. Austin, Michael LeMoine, Jade Luckhurst, Alexandra K. Fraik, Molly Carney   +9 more
wiley   +1 more source

Genomic organization of duplicated major histocompatibility complex class I regions in Atlantic salmon (Salmo salar)

BMC Genomics, 2007
Background We have previously identified associations between major histocompatibility complex (MHC) class I and resistance towards bacterial and viral pathogens in Atlantic salmon.
Phillips Ruth B, Bakke Hege G, Reid Linda, Cooper Glenn A, Beetz-Sargent Marianne, Grimholt Unni, Harstad Håvard, Lukacs Morten F, Miller Kristina M, Davidson William S, Koop Ben F   +10 more
doaj   +1 more source

Shorter juvenile telomere length is associated with higher survival to spawning in migratory Atlantic salmon [PDF]

, 2017
The risk of mortality associated with a long-distance migration will depend on an animal's physiological state, as well as the prevailing ecological conditions.
Armstrong, John D., Boner, Winnie, Mckelvey, Simon, McLennan, Darryl, Metcalfe, Neil B., Monaghan, Pat, Stewart, David C.   +6 more
core   +1 more source

Sea lice, Lepeophtheirus salmonis (Krøyer 1837), infected Atlantic salmon (Salmo salar L.) are more susceptible to infectious salmon anemia virus.

PLoS ONE, 2019
The role of parasitic sea lice (Siphonostomatoida; Caligidae), especially Lepeophtheirus salmonis, in the epidemiology of Infectious Salmon Anemia Virus (ISAv) has long been suspected.
Sarah E Barker, Ian R Bricknell, Julia Covello, Sarah Purcell, Mark D Fast, William Wolters, Deborah A Bouchard   +6 more
doaj   +1 more source

Does density influence relative growth performance of farm, wild and F1 hybrid Atlantic salmon in semi-natural and hatchery common garden conditions? [PDF]

, 2016
The conditions encountered by Atlantic salmon, Salmo salar L., in aquaculture are markedly different from the natural environment. Typically, farmed salmon experience much higher densities than wild individuals, and may therefore have adapted to living ...
Carvalho, Gary R., Creer, Simon, Dyrhovden, Lise, Glover, Kevin A., Harvey, Alison C., Juleff, Gareth, Matre, Ivar-Helge, Solberg, Monica F., Taylor, Martin I.   +8 more
core   +4 more sources

A Review of a Decade of Anadromous Salmonid Hatchery (And Stocking) Research: Insights for Policy, Management and a Changing Climate

Fish and Fisheries, EarlyView.
ABSTRACT Hatcheries and stocking programmes have long been a cornerstone of fisheries management, seen as tools for fisheries enhancement and/or conservation of threatened populations. Their use draws controversy, however, from a growing body of research over the last 50 years suggesting that stocking can have negative consequences for wild stocks, and
Hannah L. Harrison, Øystein Aas, Valerie Berseth, Tom Chance, Katherine L. Dalby, Shelley Denny, Michael T. Fabiano, Norm Johnson, Tor Kitching, Lian E. Kwong, Polina Orlov, Adrian P. Spidle, Alan Walker, Kyle Wellband, Lorna Wilson, Kurt Samways   +15 more
wiley   +1 more source

The Effect of Color on Consumer WTP for Farmed Salmon [PDF]

Atlantic salmon is recognized for its pink-red color. The color is due to deposition of color pigments in the muscles. Wild salmon absorb the pink-red color pigment astaxanthin from the crustaceans they eat. To impart the pink-red color in farmed salmon,
Alfnes, Frode, Rora, Mia Bencze, Steine, Gro   +2 more
core   +1 more source

A Meta‐Analysis on Environmental Triggers of Spawning Migrations Reveals a New Classification of Thermal Guilds in European Freshwater Fishes

Fish and Fisheries, EarlyView.
ABSTRACT Fish migration through river networks is essential for completing life cycles and accessing critical habitats, but fragmentation increasingly disrupts spawning movements. In Europe, over one million barriers limit connectivity and create trade‐offs between ecological integrity and human uses, such as hydropower, flood control, fisheries and ...
Christian Schlautmann, Robert Arlinghaus, Daniel Hering, Armin W. Lorenz, Christian Wolter, Christian Schürings   +5 more
wiley   +1 more source

Seafood from Norway : food safety [PDF]

, 2016
Since Norway is a major supplier of seafood worldwide, monitoring the food safety of Norwegian fish products is a priority. This commentary gives a brief overview of the food safety of seafood from Norwegian waters.
Lorentzen, Grete, Siikavuopio, Sten I., Whitaker, Ragnhild D.   +2 more
core   +2 more sources

Microplastic Impacts on Seafood: A Global Synthesis of Experimental Findings

Fish and Fisheries, EarlyView.
ABSTRACT Plastic pollution is a growing global concern, with plastic and microplastic particles now widespread in aquatic environments. Microplastics are frequently ingested by marine organisms, including commercially important seafood species. Ingestion can lead to a range of biological effects, influenced by the size, type and quantity of plastic, as
Nina Wootton, Patrick Reis‐Santos, Rhiannon A. Van Eck, Isaac Duke, Bronwyn M. Gillanders   +4 more
wiley   +1 more source