Results 31 to 40 of about 309 (112)

A method for the investigation of free and protein-bound N-nitrosoproline in beer

, 1988
Hydrolysis of beer peptides and proteins by both mild enzymatic and vigorous alkaline conditions has established that peptide-bound N-nitrosoproline residues are not present in beer in significant quantities. Free N-nitrosoproline remains the single most
Johnson, P., Massey, R. C., Pfab, J., J. Pfab, P. Johnson, R. C. Massey   +5 more
core   +1 more source

Variability in fecal water genotoxicity, determined using the Comet assay, is independent of endogenous N-nitroso compound formation attributed to red meat consumption

Red meat consumption causes a dose-dependent increase in fecal apparent total N-nitroso compounds (ATNC). The genotoxic effects of these ATNCs were investigated using two different Comet assay protocols to determine the genotoxicity of fecal water ...
Greetham HL, Pollock JRA, Rowland IR, Bingham SA, Cross JA   +4 more
core   +5 more sources

Risque de transmission post-mortem de maladies infectieuses : revue systématique

, 2023
Introduction : la manipulation de cadavres peut comporter un risque infectieux, notamment durant une autopsie ou la pratique de soins de conservation.
Geoffray, Lauriane
core  

Variability in fecal water genotoxicity, determined using the Comet assay, is independent of endogenous N-nitroso compound formation attributed to red meat consumption

, 2006
Red meat consumption causes a dose-dependent increase in fecal apparent total N-nitroso compounds (ATNC). The genotoxic effects of these ATNCs were investigated using two different Comet assay protocols to determine the genotoxicity of fecal water ...
Amanda J. Cross, Ian R. Rowland, Hazel L. Greetham, Cross, Amanda J., Greetham, Hazel L., Pollock, Jim R. A., Rowland, Ian R., Sheila A. Bingham, Jim R.A. Pollock, Bingham, Sheila A.   +9 more
core   +1 more source

Meat processing and colon carcinogenesis: Cooked, nitrite-treated and oxidized high-heme cured meat promotes mucin depleted foci in rats [PDF]

, 2010
Processed meat intake is associated with colorectal cancer risk, but no experimental study supports the epidemiologic evidence. To study the effect of meat processing on carcinogenesis promotion, we first did a 14-day study with 16 models of cured meat ...
Françoise Guéraud, Claude Genot, Sylviane Taché, Taché, Sylviane, Vendeuvre, Jean-Luc, Jean-Luc Vendeuvre, Santarelli, Raphaëlle, L., Denis E. Corpet, Pierre, Fabrice, Michelle Viau, Naud, Nathalie, Pierre, Fabrice H.F., Guéraud, Françoise, Nathalie Naud, Genot, Claude, Santarelli, Raphaëlle L., Corpet, Denis E., Raphaëlle L. Santarelli, Fabrice H.F. Pierre, Viau, Michelle   +19 more
core   +1 more source

Red Meat Enhances the Colonic Formation of the DNA Adduct O6-Carboxymethyl Guanine: Implications for Colorectal Cancer Risk [PDF]

, 2006
Red meat is associated with increased risk of colorectal cancer and increases the endogenous formation of N-nitrosocompounds (NOC). To investigate the genotoxic effects of NOC arising from red meat consumption, human volunteers were fed high (420 g) red ...
Bailey, Nina, Bowman, Richard, Pollock, Jim, Cross, Amanda J., Bandaletova, Tanya, Lewin, Michelle H., Shuker, David E.G., Bingham, Sheila A.   +7 more
core   +1 more source

Exploring the network structure and nodal centrality of China

, 2011
This paper paper uses a complex network approach to examine the network structure and nodal centrality of individual cities in the air transport network of China (ATNC).
Wang F. H., Jin F. J., Wang J. E., Mo H. H.   +3 more
core  

Dynamic pricing in one-sided autonomous ride-sourcing markets [PDF]

, 2018
Dynamic pricing has been used by Transportation Network Companies (TNCs) to achieve a balance between the volume of ride requests with numbers of available drivers on two-sided TNC markets.
Stettler, Marc, Renos Karamanis, Angeloudis, Panagiotis, Karamanis, Renos, Panagiotis Angeloudis, Aruna Sivakumar, Marc Stettler, Sivakumar, Aruna   +7 more
core   +1 more source

Epidemiological and clinical aspects of subacute spongiform encephalopathies in veterinary medicine [PDF]

, 1990
Les encéphalopathies spongiformes subaiguës dues à un agent trans missible non conventionnel (ATNC) sont caractérisées cliniquement par des troubles nerveux sensitifs et moteurs évoluant, après une longue période d’incubation, vers une grande misère ...
Châtelain, Jacqueline, Cathala, Françoise, Brugère-Picoux, Jeanne   +2 more
core   +1 more source

Effects of sodium nitrite reduction, removal or replacement on cured and cooked meat for microbiological growth, food safety, colon ecosystem, and colorectal carcinogenesis in Fischer 344 rats. [PDF]

NPJ Sci Food, 2023
Guéraud F, Buisson C, Promeyrat A, Naud N, Fouché E, Bézirard V, Dupuy J, Plaisancié P, Héliès-Toussaint C, Trouilh L, Martin JL, Jeuge S, Keuleyan E, Petit N, Aubry L, Théodorou V, Frémaux B, Olier M, Caderni G, Kostka T, Nassy G, Santé-Lhoutellier V, Pierre F.   +22 more
europepmc   +1 more source