Indoor Air, Volume 2025, Issue 1, 2025.In managing the urban subsurface environment contaminated by chlorinated solvents, various criteria, including environmental quality standards and human health risks, should be considered as the basis for decision‐making. Vapor intrusion, particularly in urban environments, can serve as a major pathway for human exposure to soil or groundwater ...
Jae-Hyun Kim +4 more
wiley +1 more source
Single domain antibody: Development and application in biotechnology and biopharma
Immunological Reviews, Volume 328, Issue 1, Page 98-112, November 2024.Summary Heavy‐chain antibodies (HCAbs) are a unique type of antibodies devoid of light chains, and comprised of two heavy chains‐only that recognize their cognate antigen by virtue of a single variable domain also referred to as VHH, single domain antibody (sdAb), or nanobody (Nb).
Ting Yu +4 more
wiley +1 more source
A new, global optical sediment trap calibration
Limnology and Oceanography: Methods, Volume 22, Issue 2, Page 77-92, February 2024.Abstract Autonomous sensors for gravitational carbon flux in the ocean are critically needed, because of uncertainties in the projected response of the biological carbon pump (BCP) to climate change, and the proposed, engineered acceleration of the BCP to sequester carbon dioxide in the ocean.
Margaret L. Estapa +5 more
wiley +1 more source
Meat processing and colon carcinogenesis: Cooked, nitrite-treated and oxidized high-heme cured meat promotes mucin depleted foci in rats [PDF]
, 2010 Processed meat intake is associated with colorectal cancer risk, but no experimental study supports the epidemiologic evidence. To study the effect of meat processing on carcinogenesis promotion, we first did a 14-day study with 16 models of cured meat ...
Françoise Guéraud +19 more
core +1 more source
Faecal water genotoxicity, determined using HT-29 cells and the alkaline comet assay, is not associated with changes in meat associated endogenous N-nitroso compound levels in human faeces [PDF]
, 2004 Increased haem intake through red meat consumption causes a significant increase in faecal N-nitroso compounds (NOC), measured as apparent total N-nitroso compound levels (ATNC)1. Many NOC are known to be carcinogens.
Bingham, Sheila +4 more
core +2 more sources
Exploring the network structure and nodal centrality of China [PDF]
, 2011 This paper paper uses a complex network approach to examine the network structure and nodal centrality of individual cities in the air transport network of China (ATNC).
Wang F. H. +3 more
core
Red Meat Enhances the Colonic Formation of the DNA Adduct O6-Carboxymethyl Guanine: Implications for Colorectal Cancer Risk [PDF]
, 2006 Red meat is associated with increased risk of colorectal cancer and increases the endogenous formation of N-nitrosocompounds (NOC). To investigate the genotoxic effects of NOC arising from red meat consumption, human volunteers were fed high (420 g) red ...
Bailey, Nina +7 more
core +1 more source
Dynamic pricing in one-sided autonomous ride-sourcing markets [PDF]
, 2018 Dynamic pricing has been used by Transportation Network Companies (TNCs) to achieve a balance between the volume of ride requests with numbers of available drivers on two-sided TNC markets.
Stettler, Marc +7 more
core +1 more source
Epidemiological and clinical aspects of subacute spongiform encephalopathies in veterinary medicine [PDF]
, 1990 Les encéphalopathies spongiformes subaiguës dues à un agent trans missible non conventionnel (ATNC) sont caractérisées cliniquement par des troubles nerveux sensitifs et moteurs évoluant, après une longue période d’incubation, vers une grande misère ...
Châtelain, Jacqueline +2 more
core +1 more source
Creutzfeldt-Jakob disease : update [PDF]
, 2005 Although rare, human diseases induced by non-conventional transmissible agents (NCTA or prions) are under constant scrutiny and associated with sometimes irrational fears.
Faucheux, Baptiste +20 more
core +1 more source