Results 21 to 30 of about 309 (112)

Inulin-fortification of a processed meat product attenuates formation of nitroso compounds in the gut of healthy rats [PDF]

open access: yes, 2019
Intake of red and processed meat has been suspected to increase colorectal cancer risk potentially via endogenous formation of carcinogenic N-nitroso compounds or increased lipid and protein oxidation.
Kuhnle, Gunter   +10 more
core   +1 more source

Study on Noise Prediction Model and Control Schemes for Substation

open access: yesThe Scientific World Journal, Volume 2014, Issue 1, 2014., 2014
With the government’s emphasis on environmental issues of power transmission and transformation project, noise pollution has become a prominent problem now. The noise from the working transformer, reactor, and other electrical equipment in the substation will bring negative effect to the ambient environment.
Chuanmin Chen   +4 more
wiley   +1 more source

Close Vicinity of PrP Expressing Cells (FDC) with Noradrenergic Fibers in Healthy Sheep Spleen

open access: yesJournal of Immunology Research, Volume 8, Issue 3-4, Page 235-241, 2001., 2001
In naturally and experimentally occurring scrapie in sheep, prions invade the immune system and replicate in lymphoid organs. Here we analysed immunohistochemically, in seven spleens of 6‐month‐old healthy sheep, the nature of the cells expressing prion protein (PrP) potentially supporting prion replication, as well as their relationship with autonomic
A. Bencsik   +3 more
wiley   +1 more source

Calcium Inhibits Promotion by Hot Dog of 1,2-Dimethylhydrazine-Induced Mucin-Depleted Foci in Rat Colon [PDF]

open access: yes, 2013
Epidemiology suggests that processed meat is associated with colorectal cancer risk, but few experimental studies support this association. We have shown that a model of cured meat made in a pilot workshop promotes preneoplastic lesions, mucin-depleted ...
Mirvish, Sidney S.   +13 more
core   +1 more source

The effect of haem in red and processed meat on the endogenous formation of N-nitroso compounds in the upper gastrointestinal tract

open access: yes, 2007
Red and processed meat consumption increases the risk of large bowel cancer and it has been demonstrated that haem in red meat stimulates the endogenous production of N-nitroso compounds (NOCs) within the human intestine.
Frankenfeld, C.   +8 more
core   +1 more source

Faecal water genotoxicity, determined using HT-29 cells and the alkaline comet assay, is not associated with changes in meat associated endogenous N-nitroso compound levels in human faeces

open access: yes, 2004
Increased haem intake through red meat consumption causes a significant increase in faecal N-nitroso compounds (NOC), measured as apparent total N-nitroso compound levels (ATNC)1. Many NOC are known to be carcinogens.
Bingham, Sheila   +4 more
core   +3 more sources

Adversarial Threshold Neural Computer for Molecular de Novo Design

open access: yes, 2018
In this article, we propose the deep neural network Adversarial Threshold Neural Computer (ATNC). The ATNC model is intended for the de novo design of novel small-molecule organic structures.
Evgeny Putin (2575033)   +6 more
core   +1 more source

Assessment of Vapor Intrusion Risks in Chlorinated Solvent‐Contaminated Subsurface Environments: Implications for Environmental Quality Standards in Urban Areas

open access: yesIndoor Air, Volume 2025, Issue 1, 2025.
In managing the urban subsurface environment contaminated by chlorinated solvents, various criteria, including environmental quality standards and human health risks, should be considered as the basis for decision‐making. Vapor intrusion, particularly in urban environments, can serve as a major pathway for human exposure to soil or groundwater ...
Jae-Hyun Kim   +4 more
wiley   +1 more source

Single domain antibody: Development and application in biotechnology and biopharma

open access: yesImmunological Reviews, Volume 328, Issue 1, Page 98-112, November 2024.
Summary Heavy‐chain antibodies (HCAbs) are a unique type of antibodies devoid of light chains, and comprised of two heavy chains‐only that recognize their cognate antigen by virtue of a single variable domain also referred to as VHH, single domain antibody (sdAb), or nanobody (Nb).
Ting Yu   +4 more
wiley   +1 more source

A new, global optical sediment trap calibration

open access: yesLimnology and Oceanography: Methods, Volume 22, Issue 2, Page 77-92, February 2024.
Abstract Autonomous sensors for gravitational carbon flux in the ocean are critically needed, because of uncertainties in the projected response of the biological carbon pump (BCP) to climate change, and the proposed, engineered acceleration of the BCP to sequester carbon dioxide in the ocean.
Margaret L. Estapa   +5 more
wiley   +1 more source

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