Results 1 to 10 of about 79,824 (366)

Evaluating the influence of parental atopy on the effectiveness of a maternal dairy-free diet in alleviating infantile colic: a before-and-after study [PDF]

open access: yesBMC Pediatrics
Background Infantile Colic (IC) poses a significant challenge for parents as it manifests through repeated and extended episodes of fussiness, crying, or irritability occurring before the age of 5 months. The precise cause of IC is currently unknown. The
Roghaye Ostadi   +5 more
doaj   +2 more sources

Development of mouse model for oral allergy syndrome to identify IgE cross-reactive pollen and food allergens: ragweed pollen cross-reacts with fennel and black pepper

open access: yesFrontiers in Immunology, 2022
Oral allergy syndrome (OAS) is an IgE-mediated immediate food allergy that is localized to the oral mucosa. Pollen food allergy syndrome (PFAS), a pollinosis-associated OAS, is caused by cross-reactivity between food and pollen allergens.
Anna Kamei   +22 more
doaj   +1 more source

The protective role of conjunctival goblet cell mucin sialylation

open access: yesNature Communications, 2023
Conjunctival goblet cells secrete mucins that are heavily glycosylated. Here, the authors show that sialylation of mucins is essential for capturing and encapsulates allergen particles and thus reduces the risk for developing allergic conjunctivitis.
Moe Matsuzawa   +19 more
doaj   +1 more source

Murine model identifies tropomyosin as IgE cross-reactive protein between house dust mite and coho salmon that possibly contributes to the development of salmon allergy

open access: yesFrontiers in Immunology, 2023
BackgroundRecently, we have developed a method to identify IgE cross-reactive allergens. However, the mechanism by which IgE cross-reactive allergens cause food allergy is not yet fully understood how. In this study, we aimed to understand the underlying
Risa Yamamoto   +27 more
doaj   +1 more source

Intractable Itch in Atopic Dermatitis: Causes and Treatments

open access: yesBiomedicines, 2021
Itch or pruritus is the hallmark of atopic dermatitis and is defined as an unpleasant sensation that evokes the desire to scratch. It is also believed that itch is a signal of danger from various environmental factors or physiological abnormalities ...
Yoshie Umehara   +10 more
doaj   +1 more source

Staphylococcus aureus δ-toxin present on skin promotes the development of food allergy in a murine model

open access: yesFrontiers in Immunology, 2023
BackgroundPatients with food allergy often suffer from atopic dermatitis, in which Staphylococcus aureus colonization is frequently observed. Staphylococcus aureus δ-toxin activates mast cells and promotes T helper 2 type skin inflammation in the tape ...
Hiromichi Yamada   +27 more
doaj   +1 more source

Tuning IgE: IgE-Associating Molecules and Their Effects on IgE-Dependent Mast Cell Reactions

open access: yesCells, 2021
The recent emergence of anti-immunoglobulin E (IgE) drugs and their candidates for humans has endorsed the significance of IgE-dependent pathways in allergic disorders.
Tomoaki Ando, Jiro Kitaura
doaj   +1 more source

Human toxocariasis and atopy [PDF]

open access: yesParasite, 2020
To assess the possible influence of atopy on the clinical picture of human toxocariasis, a retrospective study was carried out using file records for patients who attended the Outpatient Clinic of Parasitology in Toulouse University Hospitals. A total of 106 file records for patients who had been diagnosed with common/covert toxocariasis were extracted
Magnaval, Jean-François   +5 more
openaire   +4 more sources

Topical Gynura procumbens as a Novel Therapeutic Improves Wound Healing in Diabetic Mice

open access: yesPlants, 2021
Nonhealing wounds are major socioeconomic challenges to healthcare systems worldwide. Therefore, there is a substantially unmet need to develop new drugs for wound healing.
Nutda Sutthammikorn   +11 more
doaj   +1 more source

Mucosal Mast Cells as Key Effector Cells in Food Allergies

open access: yesCells, 2022
Mucosal mast cells (MMCs) localized in the intestinal mucosa play a key role in the development of IgE-mediated food allergies. Recent advances have revealed that MMCs are a distinctly different population from connective tissue mast cells localized in ...
Nobuhiro Nakano, Jiro Kitaura
doaj   +1 more source

Home - About - Disclaimer - Privacy