Fishing further inland? The role of the transition to agriculture on fishing practices in the Soconusco region, Mexico [PDF]
In the Soconusco region of Mexico, the abundance of larger-bodied, carnivorous fish decreased relative to smaller-bodied, omnivorous/herbivorous fish between the terminal Late Archaic (4700–4000 BP [2700–2000 BCE]) and late Early Formative (3300–3200 BP [
Alsgaard, Asia Victoria +1 more
core +1 more source
Thermal Tolerance of Alligator Gar (Atractosteus spatula) [PDF]
, 2021 Alligator gar belong to an ancient lineage that dates back over 215 million years. Historically, alligator gar populations occurred in the Mississippi River basin from Illinois (USA) to Mexico.
Bartnicki, Jory
core
Distribución potencial de peces dulceacuícolas tropicales bajo escenarios de cambio climático [PDF]
, 2019 El cambio climático está modificando las áreas de distribución de peces dulceacuícolas alrededor del mundo. La región sur de México y norte de Centroamérica es considerada un hotspot de vulnerabilidad ante el cambio climático, por lo que es indispensable
Jonathan de Jesús Sauz-Sánchez
core
EVALUACIÓN FINANCIERA DE PRODUCCIÓN DE PEJELAGARTO (Atractosteus tropicus): CASO COOPERATIVA DE PRODUCCIÓN PESQUERA ACUÃCOLA “EL PEJELAGARTOâ€, S.C. DE R.L. [PDF]
The profitability of production of pejelagarto (Atractosteus tropicus) was evaluated in two types of cultivation, in captivity conditions and in captivity conditions in association with the Mojarra Castarrica and Tilapia at the Aquaculture Production ...
Figueroa Hernandez, Esther +3 more
core +1 more source
FishesThe tropical gar (Atractosteus tropicus) has significant ecological, economic, and cultural importance in southeast Mexico, where aquaculture is increasing and fish are frequently exposed to stress.
Yuliana Jiménez-León +8 more
doaj +1 more source
Aquaculture Research, 2020 Supplementary fructooligosaccharides (FOS) were evaluated on growth, survival, gut morphology, digestive enzyme activity and expression of intestinal barrier genes in tropical gar (Atractosteus tropicus). Four treatments were designed to include FOS (5, 10, 15 and 20 g/Kg) and were compared with a control (0 g/Kg) and the current commercial trout diet.
Cesar Antonio Sepúlveda‐Quiroz +11 more
openaire +2 more sources
ESTADO DE ARTE DE LA BIOLOGÍA Y CULTIVO DE PEJELAGARTO (Atractosteus tropicus) [PDF]
, 2018 Native fresh water fish are an important source of food and protein for human society. A full study of the native aquatic species and the development of technologies that allow the controlled production of these fish in a profitable, innocuous and ...
Márquez-Couturier, G.
core +1 more source
EFFECT OF TEMPERATURE ON HATCHING AND GROWTH OF CUBAN GAR (Atractosteus tristoechus) LARVAE [PDF]
, 2014 Hatching success, growth, development and survival of Cuban gar (Atractosteus tristoechus) larvae were examined at different temperatures (26, 28 and 30 ºC) up to 18 days after hatching (DAH).
Andrés Hurtado +3 more
core +3 more sources
Control reproductivo y larvario del catan (Atractosteus spatula) [PDF]
, 2006 El catan (Atractosteus spatula) es el pez dulceacuícola de mayor tamaño en las aguas continentales del Golfo de México. Estos peces han sido capturados tradicionalmente en la región Noreste del país, en donde son muy apreciados tanto por la calidad de su
González Lázcarí, Martín
core
The Effectiveness of inulin on health status, digestive activity, and production of common carp Cyprinus carpio [PDF]
The addition of inulin to fish diets has the potential to enhance health, growth performance and feed utilization. This study aims to evaluate the role of inulin on the health status, digestive activity, and production levels of common carp (Cyprinus ...
Agustina, Agustina +5 more
core +2 more sources