Results 121 to 130 of about 26,801 (277)

Isolation, and Morphological and Chemical Properties of an Autolysis‐Deficient Mutant of Clostridium botulinum Type A [PDF]

, 1991
Takemi Kinouchi, Kenji Takumi, Tomio Kawata   +2 more
openalex   +1 more source

Safety evaluation of the food enzyme bacillolysin from the non‐genetically modified Bacillus amyloliquefaciens strain BP

EFSA Journal, Volume 24, Issue 6, June 2026.
Abstract The food enzyme bacillolysin (EC 3.4.24.28) is produced with the non‐genetically modified Bacillus amyloliquefaciens strain BP by HBI Enzymes Inc. The food enzyme is intended to be used in eight food manufacturing processes. Since residual amounts of total organic solids (TOS) are removed in one process, dietary exposure was calculated for the
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Simone Lunardi, Magdalena Andryszkiewicz, Daniele Cavanna, Ana Criado, Yi Liu   +17 more
wiley   +1 more source

Morphological and Immunohistochemical Changes in Progressive Postmortem Autolysis of the Murine Brain

Animals
In this time series study, the temporal sequences of postmortem changes in brains kept at different temperatures were investigated in different areas of mouse brains.
Francesca Parisi, Sara Degl’Innocenti, Çağla Aytaş, Andrea Pirone, Carlo Cantile   +4 more
doaj   +1 more source

Cwp19 Is a Novel Lytic Transglycosylase Involved in Stationary-Phase Autolysis Resulting in Toxin Release in Clostridium difficile [PDF]

, 2018
Sandra Wydau-Dematteis, Imane El Meouche, Pascal Courtin, Audrey Hamiot, René Lai–Kuen, Bruno Saubaméa, François Fenaille, Marie‐José Butel, Jean-Louis Pons, Bruno Dupuy, Marie‐Pierre Chapot‐Chartier, Johann Peltier   +11 more
openalex   +1 more source

Autolysis optimization of baker’s yeast Saccharomyces cerevisiae autolysis for 5’-ribonucleotides production

, 2005
Okusni 5'- ribonukleotidi (5'-IMP i 5'-GMP) koriste se u prehrambenoj industriji, uz natrijev glutaminat (MSG), kao okusne supstancije koje obogaćuju okus hrane. Za dobivanje 5'- ribonukleotida u ovom radu je autoliziran kvasac Saccharomyces cerevisiae i
Grubić, Iris
core  

Autolysis of Rice Bran Phytate in Long-Term Study on Batch Fermentor [PDF]

, 2017
Abd. Elaziem Farouk ., N. Thoufeek Ahamed, Anis Shobirin Meor Hussin, Othman M. Alzahrani, Abdul Aziz Bahobail   +4 more
openalex   +1 more source

Studies on Sucrose-Induced Autolysis of Clostridial Cells : Part 2. Properties of Sucrose-Induced Autolysis

Sucrose-induced autolysis of Clostridium saccharoperbutylacetonicum (ATCC 13564) was inhibited by various chemical inhibitors, including known enzyme inhibitors (such as heavy metal ions and p-chloromercuric benzoate) and fixative agents (such as ...
Choi, Kyoung Ho, 緒方, 靖哉, Yoshino, Sadazo, Ogata, Seiya, Hayashida, Shinsaku, 吉野, 貞蔵, 林田, 晋策   +6 more
core  

ON THE AUTOLYSIS OF MUSCLES

, 1929
1). The autolysis of beef, chicken, carp and octopus was studied. The autolysis goes on rapidly, as a rule, for the first five days, and then slowly. The increase and decrease of the quantity of amino nitrogen during autolysis corresponded to that of the
Ono, Toyoki, 小野, 豊樹
core  

The Autolysis of Beef and Mutton [PDF]

Biochemical Journal, 1922
W R, Fearon, D L, Foster
openaire   +2 more sources

Autolysis of Bakers' Yeast [PDF]

Applied Microbiology, 1954
D C, VOSTI, M A, JOSLYN
openaire   +2 more sources