Results 101 to 110 of about 43,697 (245)

Influence of packaging types on the aging processes of the semi-finished meat products

Теория и практика переработки мяса
The thematic review is aimed at the integrated analysis of the aging process of various meat types in correlation with the applied method (“dry”, “wet”), and a review of the packaging methods for proteolytic processes responsible for the formation of ...
N. M. Revutskaya, E. V. Mileenkova, K. V. Sivtseva   +2 more
doaj   +1 more source

Determination of digestible indispensable amino acid score for salmon hydrolysate proteins

Journal of the Science of Food and Agriculture, Volume 106, Issue 7, Page 4295-4301, May 2026.
Abstract BACKGROUND Salmon products are excellent foods that contain indispensable nutrients including fatty acids and amino acids (AA), but during processing, salmon co‐products that cannot be used for the primary purpose are also generated. Examples of such co‐products include salmon protein hydrolysate concentrate (SPHC) and salmon protein ...
Natalia S Fanelli, Juliana CFR Martins, Hans H Stein   +2 more
wiley   +1 more source

Dextran enzyme imine complexes : a preliminary study : this thesis was presented in partial fulfilment of the requirements for the degree of Master of Science in Biochemistry at Massey University [PDF]

, 1997
A model system involving the formation of protein-dextran complexes has been investigated with a view to improving existing methods of drug administration.
Fisher, Louisa Jane
core  

Dolphin Morbillivirus in Eurasian Otters, Italy [PDF]

, 2019
We report biomolecular evidence of dolphin morbillivirus in 4 wild Eurasian otters (Lutra lutra) from southern Italy; 2 animals showed simultaneous immunohistochemical reactivity against morbilliviral antigen.
Cafiero, Maria Assunta, Carbone, Antonio, Caruso, Marta, Centelleghe, Cinzia, De Riso, Laura, Di Guardo, Giovanni, Galante, Domenico, Guarino, Laura, Mazzariol, Sandro, Padalino, Iolanda, Palazzo, Lucia, Parisi, Antonio, Petrella, Antonio, Troiano, Pasquale   +13 more
core   +1 more source

Conkazal‐M1 from the MKAVA family of conotoxins: A dual‐function protease inhibitor and neuroactive peptide

Protein Science, Volume 35, Issue 5, May 2026.
Abstract Marine cone snails produce a diverse array of bioactive peptides, known as conotoxins, in their venom. Given their high target potency and specificity, conotoxins are attractive compounds for the development of precision research tools and pharmacological agents.
Celeste M. Hackney, Thomas Lund Koch, Nicklas Lund Ryding, Aymeric Rogalski, Kevin Chase, Matías Leonel Giglio, Samuel S. Espino, Zildjian G. Acyatan, Maren Watkins, Baldomero M. Olivera, Helena Safavi‐Hemami, Kaare Teilum, Lars Ellgaard   +12 more
wiley   +1 more source

A comparison of procedures to determine free fatty acids in rat heart

Journal of Lipid Research, 1978
The level of free fatty acids in intact tissues has been found to be low but is known to rise in proportion to the extent of autolysis. Therefore, the high levels of free fatty acid reported in the cardiac lipids of rats fed rapeseed oil were ...
J K G Kramer, H W Hulan
doaj   +1 more source

Liver transplantation - 1978 [PDF]

, 1979
The development of liver transplantation has been made difficult because of the enormous technical difficulties of the procedure and because the postoperative management in early cases was defective in many instances.
Halgrimson, CG, Hood, J, Koep, LJ, Porter, KA, Schröter, GP, Starzl, TE, Weil, R   +6 more
core  

Autolysis of Bacillus colistinus.

Agricultural and Biological Chemistry, 1980
A rapid decrease was observed in suspension turbidity when exponentially growing cells of Bacillus colistinus were suspended in buffer solutions and incubated at 37°C. This phenomenon was termed autolysis. During autolysis hexosamine, a component of the cell wall, was released.
Makoto Shirai, Tokujiro Aida
openaire   +2 more sources

Peptidic product derived from trypsin autolysis modulates insect digestive proteases and supports plant biochemical defense

Pest Management Science, Volume 82, Issue 5, Page 4632-4647, May 2026.
XXXX Abstract BACKGROUND Spodoptera frugiperda, commonly known as the fall armyworm, is a highly economically significant pest that affects various crops, resulting in substantial losses in productivity. Managing this pest primarily relies on chemical insecticides; however, the repeated development of resistance to these chemicals has rendered them ...
Daniel Guimarães Silva Paulo, Halina Schultz, Yaremis Beatriz Meriño Cabrera, Ian Lucas Batista Santos, Maria Clara Neves Gomes Rodrigues, Milena Godoi Lima, Geisiane Aparecida Mariano, Rafael Junior de Andrade, Humberto Josué de Oliveira Ramos, Maria Goreti de Almeida Oliveira   +9 more
wiley   +1 more source

Promotion of autolysis in lactobacilli.

Agricultural and Biological Chemistry, 1975
The conditions of promotion of autolysis of three strains of Lactobacilli were investigated. The autolysis of L. acidophilus, L. helveticus and L. casei at exponential phase was remarkably enhanced by freezing storage at −20°C overnight.The turbidity decrease of L. acidophilus’ cell suspension corresponds to the increase of cell free nitrogen compounds,
Kunio Ohmiya, Yasushi Sato
openaire   +2 more sources