Results 131 to 140 of about 44,405 (222)
Autolysis of Bakers' Yeast [PDF]
Applied Microbiology, 1954 D C, VOSTI, M A, JOSLYN
openaire +2 more sources
Biological control of leatherjackets using insect pathogens OF0116T [PDF]
, 1998 Leatherjackets (Tipula spp.; larvae of crane flies) are significant pests affecting the organic farming sector. Effective non-chemical methods of protecting organic crops from leatherjackets have not yet been developed, although insect pathogens are a ...
Chandler, David
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Infection and Drug ResistanceYang Yang,1,2 Zongze Yao,1 Jiazhen Zhang,1 Wei Shao,3 Bo Li,2 Huihui Wu,2 Wenjian Tang,3 Jing Zhang2 1School of Medicine, Anhui University of Science and Technology, Huainan, People’s Republic of China; 2Anhui Province Key Laboratory of Occupational ...
Yang Y +7 more
doaj
Editorial: Sparkling wines: current trends and future evolution
Frontiers in Microbiology, 2023 Giorgia Perpetuini, Rosanna Tofalo
doaj +1 more source
Nitrogen and phosphorus forms in water and the food requirements of algae. [Translation from: Wiadomosci Ekologiczne 19 238-244, 1973. ] [PDF]
, 1974 When dissolved in water, compounds of nitrogen and phosphorus ought to contain the basic assimilated food requirements for autotrophic plants and therefore autotrophic algae.
Spodniewska, I.
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A case of intraplacental twin transfusion [PDF]
, 1967 There have been several reports of polycythaemia in one of uniovular twins with anaemia in the other twin. This syndrome has been recently fully recorded and reviewed by Corney and Aherne (1965).
Vassallo Agius, Paul
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Improving cellular cancer vaccines [PDF]
, 2010 Immunization with cancer cells is of great demand in anti-cancer therapy. However, current cellular vaccines are inefficient and there are questions regarding their overall safety. We report a simple and straightforward approach for improving of cellular
Petr Lokhov
core +1 more source
Acceleration of ageing on lees in red wines by application of ultrasounds [PDF]
, 2017 A transfer of parietal polysaccharides and mannoproteins is produced during aging on lees [1]. This transfer of compounds to wine is carried out after cell death. It comes to breakdown of polysaccharides from cell wall (yeast autolysis).
Calderon Fernandez, Fernando +6 more
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