Results 31 to 40 of about 5,891 (154)

Composition and content of phenolic acids and avenanthramides in commercial oat products: are oats an important polyphenol source for consumers? [PDF]

open access: yes, 2019
Oats contain a range of phenolic acids and avenanthramides which may have health benefits. Analysis of 22 commercial oat products (oat bran concentrate, oat bran, flaked oats, rolled oats and oatcakes) using HPLC-DAD detected eleven bound and thirteen ...
Alsharif, Sarah N. S.   +7 more
core   +2 more sources

The gut microbiota and cardiovascular health benefits: a focus on wholegrain oats [PDF]

open access: yes, 2018
Existing scientific data suggest that a high intake of wholegrain foods contributes to improved gut health and a reduced risk of cardiovascular disease.
Ahmed Nasef   +183 more
core   +1 more source

Avenanthramides Prevent Osteoblast and Osteocyte Apoptosis and Induce Osteoclast Apoptosis in Vitro in an Nrf2-Independent Manner [PDF]

open access: yes, 2016
Oats contain unique bioactive compounds known as avenanthramides (AVAs) with antioxidant properties. AVAs might enhance the endogenous antioxidant cellular response by activation of the transcription factor Nrf2.
Bellido, Teresita   +4 more
core   +2 more sources

Role of the small intestine, colon and microbiota in determining the metabolic fate of polyphenols [PDF]

open access: yes, 2017
(Poly)phenols are a large group of compounds, found in food, beverages, dietary supplements and herbal medicines. Owing to their biological activities, absorption and metabolism of the most abundant compounds in humans are well understood.
Actis-Goretta   +182 more
core   +1 more source

Effect of High Fat Diet on the structure of Pancreas rat and the ameliorative effect of Vitamin D [PDF]

open access: yes, 2023
Background: Diet can cause changes in the pancreas' structure, which have been linked to a variety of metabolic dysfunctions. Many of the metabolic issues associated with high-fat diets (HFD). Objectives: The study was designed to investigate the effect
Omnia I. Ismail *
core   +1 more source

Exploring the Communication of the SASP:Dynamic, Interactive, and Adaptive Effects on the Microenvironment [PDF]

open access: yes, 2023
Cellular senescence is a complex cell state that can occur during physiological ageing or after exposure to stress signals, regardless of age. It is a dynamic process that continuously evolves in a context-dependent manner.
Bouriez, Inès   +5 more
core   +2 more sources

EVALUATION OF COOL-SEASON ANNUALS EFFECT ON SOIL HEALTH IN WARM-SEASON PERENNIAL PASTURES IN SOUTHESTERN US. [PDF]

open access: yes, 2021
Perennial grass crops represent approximately 8 million hectares of the land area of the humid lower southeastern United States. These forage crops receive high rates of fertilizer, especially nitrogen (N), and near monoculture remains have often been ...
Muela Negrete, Paola C
core   +2 more sources

Aging and oral squamous cell carcinoma development: the role of cellular senescence [PDF]

open access: yes, 2023
The gradual accumulation and inadequate renewal of senescent cells over time drive organismal aging. Senescent cells undergo altered gene expression and release inflammatory mediators collectively termed the senescence-associated secretory phenotype ...
Fernando Faunes   +3 more
core   +1 more source

Yeast-derived recombinant avenanthramides inhibit proliferation, migration and epithelial mesenchymal transition of colon cancer cells [PDF]

open access: yes, 2018
Avenanthramides (Avns), polyphenols found exclusively in oats, are emerging as promising therapeutic candidates for the treatment of several human diseases, including colon cancer.
Berta, Giovanni Nicolao   +9 more
core   +2 more sources

Thermal Processing for the Release of Phenolic Compounds from Wheat and Oat Bran

open access: yesBiomolecules, 2019
The aim of the present paper was to identify the major polyphenolic compounds and investigate the antioxidant, antimutagenic, and antimicrobial activities of industrially-derived cereal byproducts—wheat bran (WB) and oat bran (OB)—before ...
Lavinia Florina Călinoiu   +1 more
doaj   +1 more source

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