Oats produce a group of natural products termed avenanthramides. These compounds are produced in both the vegetative tissue and the grain. In leaf tissue they are produced in response to crown rust infection and by chemical plant defense activators and
Wise, Mitchell, Mitchell Wise
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Intake of polyphenols from cereal foods and colorectal cancer risk in the Melbourne Collaborative Cohort Study. [PDF]
Vingrys K +9 more
europepmc +1 more source
Synthetic Analogues of Avenanthramides
Tēzēs aprakstīta avenantramīdu ieguve kondensējot aromātiskos aldehīdus ar amīdiem vai2-metilbenzo[d][1,3]oksazīn-4 ...
Mieriņa, Inese, Jure, Māra
core
Estimated dietary intake of polyphenols from cereal foods and associated lifestyle and demographic factors in the Melbourne Collaborative Cohort Study. [PDF]
Vingrys K +10 more
europepmc +1 more source
Infochemicals in a tritrophic system : interactions between Brassica, Pieris and Cotesia
In this thesis the isolation and identification of infochemicals which are involved in Cotesia-Pieris-Brassica relationships with the prospect of their eventual use in cabbage crop protection, are described. The study focuses on two topics: regulation of
Blaakmeer, A.
core
Sprouted Oats as Functional Ingredients: Biochemical Transformations, Nutritional Enhancement, and Health Implications. [PDF]
Inthavong M, Stockmann R, Kasapis S.
europepmc +1 more source
Avenanthramide-C Shows Potential to Alleviate Gingival Inflammation and Alveolar Bone Loss in Experimental Periodontitis. [PDF]
Kim SJ +8 more
europepmc +1 more source
Microbiota-Derived Metabolites Associated with Oats and Bran Attenuate Inflammation and Oxidative Stress via the Keap1-Nrf2 Pathway in Zebrafish. [PDF]
Duan W, Li T, Zhang Y, Sun B, Liu RH.
europepmc +1 more source
Multi-Omics and Molecular Docking Reveal That Oats and Oat Bran Alleviate Chronic Colitis Via IL-17 Pathway Modulation. [PDF]
Duan W, Li T, Zhang Y, Sun B, Liu RH.
europepmc +1 more source
Multigrain Bread: Impact of Germinated Grain Supplement on Phytochemical Profile and Technological and Nutritional Properties. [PDF]
Živković A, Polak T, Požrl T.
europepmc +1 more source

