Results 101 to 110 of about 6,248 (196)

Effects of oat phenolic acids and avenanthramides on gut microbiota [PDF]

, 2017
High consumption of wholegrains is related to positive health effects, including reduced risk of cardiovascular disease. Oat β-glucans have been considered to be partly responsible for these effects; furthermore, dietary phenolic acids and ...
Alsharif, Sarah N. S., Behrends, Volker, Corona, Giulia, Dine, Clemence, Kristek, Angelika, Lovegrove, Alison, Schar, Manuel Y., Shewry, Peter R., Soycan, Gulten, Spencer, Jeremy P. E.   +9 more
core   +6 more sources

In vitro antiatherogenicity of extracts from Halimeda incrassata seaweed: antioxidant activity and smooth muscle cell migration studies [PDF]

, 2013
Aim: The aim of this work was to evaluate the in vitro atheroprotective potential of the seaweed Halimeda incrassata in smooth muscle cell migration and lipoprotein oxidation in relation to its antioxidant activity.
Batista-González, A.E., Brito, V., Brömme, D., Costa-Mugica, A., Mancini-Filho, J., Mondéjar, D., Soto, Y., Vidal-Novoa, A., Vázquez, A.M., Zaldívar-Muñoz, C.   +9 more
core   +2 more sources

The effects of processing steps on avenanthramides, avenacosides and β-glucan content during the production of oat-based milk alternatives

Food Chemistry Advances
Oat-Based Milk Alternatives (OMAs) may provide health benefits resulting from oat nutritional compounds; avenanthramides, which are polyphenols providing anti-inflammatory and antioxidant effects; avenacosides - saponins with anti-bacterial and anti ...
Roisin McCarron, Lisa Methven, Sameer Khalil Ghawi, Stephanie Grahl, Ruan Elliott, Stella Lignou   +5 more
doaj   +1 more source

Phenolic compounds in oats [PDF]

, 2008
This research project examined how to treat raw oat material for oat-based food products in order to sustain or increase the levels of phenolic compounds.
Skoglund, Maria
core  

Pharmacological and In Silico Analysis of Oat Avenanthramides as EGFR Inhibitors: Effects on EGF-Induced Lung Cancer Cell Growth and Migration [PDF]

, 2022
Moglia, Andrea, Trabalzini, Lorenza
core   +1 more source

CARACTERIZACIÓN DE AVENANTRAMIDAS SINTÉTICAS Y DE EXTRACTOS DE AVENAS PRODUCIDAS EN DURANGO, MÉXICO [PDF]

, 2011
Tesi
Ortiz Robledo, Faviola
core  

Evaluación espectroscópica de la interacción entre la avenantramida-C presente en la avena y la albúmina sérica bovina [PDF]

Las avenantramidas son compuestos únicos presentes en la avena, han demostrado tener características antioxidantes, antiinflamatorias, anticancerígenas y neuroprotectoras.
González Horta, Azucena C., Quiroz Vázquez, María Guadalupe   +1 more
core   +1 more source

Comparative evaluation of phytochemical screening, in vitro antioxidant & α-Glucosidase inhibitory properties of Ceiba pentandra & Basella rubra leaf extracts: Identification of active principles by Q-TOFLCMS, ADMET prediction & molecular docking approach [PDF]

Ceiba pentandra and Basella rubra leaves are traditionally used in Indonesia to treat ailments like diabetes. This study aimed to validate their use by assessing their antioxidant and α-glucosidase inhibitory properties.
Abbas, Syed Atif, Ahda, Mustofa, Ahmed, Qamar Uddin, Ali Shah, Syed Adnan, Almutairi, Bader O., Ananda, Zahradifa Kaniabila, Azmi, Syed Najmul Hejaz, Begum, Taslima, Khatib, Alfi, Mia, Md. Abdur Rashid, Rofiee, Mohd Salleh, Sah, Pankaj, Salleh, Mohd Zaki, Wardani, Agustin Krisna   +13 more
core   +1 more source

Variations in tocopherol, tocotrienol, avenanthramide and saponin content in oats and the influence of milling and baking processes [PDF]

Oats, as whole-grain cereal, are a good source of nutrients, including compounds located in the outer layers of groats, such as fibre and bioactive compounds.
Fedotov, Anna, Hietaniemi, Veli, Lampi, Anna-Maija, Pihlava, Juha-Matti, Piironen, Vieno, Pöysä, Marjo   +5 more
core   +1 more source

Metabolomics of Unhopped Wort and Beer [PDF]

, 2020
Beer is the second most consumed beverage in the world. The beer market has changed drastically in the last decades, especially with the rise of small-scale craft breweries, driven by the enthusiasm to experiment with unique and new recipes and cater ...
Pliego Garcia, Emilio
core