Results 91 to 100 of about 6,248 (196)
Bioavailability and Bioaccessibility of Grain Polyphenols: A Comprehensive Review
eFood, Volume 6, Issue 3, June 2025.ABSTRACT Phenolic compounds are highly abundant, heterogeneous substances in plant food sources, especially grains. Wheat contains chlorogenic acid, syringic acid, ferulic acid, and gallic acid, and oats contain polyphenolic compounds such as p‐hydroxybenzoic acid, caffeic acid, syringic acid, vanillic acid, and p‐coumaric acid. Corn also consists of p‐
Fatima Tariq +9 more
wiley +1 more source
Food Chemistry International, Volume 1, Issue 2, Page 110-125, June 2025.The importance of the plant proteins, their interaction with polyphenols, and the significance of functional properties and digestibility. ABSTRACT The interaction between plant proteins and dietary polyphenols has garnered significant interest due to its impact on the structural, functional, and digestibility properties of proteins.
Harthika Mylvaganam +2 more
wiley +1 more source
Food Science and Human WellnessOat avenanthramides (AVNs) have been found to exhibit novel lipid-lowering effects. However, the mechanism remains unclear. In this study, the effect of avenanthramide B (AVN B), as one of the major AVNs, on high-fat diet (HFD)-induced mice was ...
Yongyong Liu +8 more
doaj +1 more source
Cytoprotective Roles of Oat Avenathramides Against Inflammation and Cellular Stress [PDF]
, 2018 Natural polyphenols have been considered as promising anti-aging compounds not only for their antioxidant activity, many of them also function as signaling mediators that modulate cellular pathways involved in cytoprotection.
Wang, Chenxuan 1991-
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Protective effect of avenanthramides against cisplatin induced nephrotoxicity in rats
Journal of Advanced Veterinary and Animal Research, 2019 The aim of this study is to inspect the ameliorative effect of avenanthramides (AVA) on CP nephrotoxicity in Sprague-Dawley rats.Blood samples were collected for the determination of hematological parameters. Creatinine, blood urea nitrogen (BUN), and tumor necrosis factor-α (TNF-α) were measured in serum.
Yasmin O. El Amir +5 more
openaire +3 more sources
Antioxidanter (avenantramider, tokoferoler och tokotrienoler) i olika sorter av havre (Avena sativa) före och efter mältning [PDF]
, 2017 Interest in oats has increased during recent years because of its health beneficial effects, mainly as foodstuff but also as a pharmaceutical. Oats contain unique phytochemicals, like the oat specific antioxidants called avenanthramides.
Alvenäs, Amanda
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A Review of Extraction and Analysis of Bioactives in Oat and Barley and Scope for Use of Novel Food Processing Technologies [PDF]
, 2015 peer-reviewedOat and barely are cereal crops mainly used as animal feed and for the purposes of malting and brewing, respectively. Some studies have indicated that consumption of oat and barley rich foods may reduce the risk of some chronic diseases such
Brunton, Nigel +3 more
core +3 more sources
Effects of barley yellow dwarf virus and environment on grain avenanthramide concentration in spring oat (Avena sativa L.) [PDF]
, 2019 The primary marketing strategy in the oat industry is to emphasize the health benefits that oats provide to a healthy human diet. Avenanthramides (AVNs) are a group of phytochemicals, which are unique to oats among cereal grains that provide health ...
Michels, Deanna Kay
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Брза идентификација на пигменти во вино со примена на MALDI-TOF-MS [PDF]
, 2022 Во ова истражување беше проучуван профилот на антоцијани и дериватизирани пигменти во црвени вина од сортата Вранец (Vitis vinifera L.), произведени во винарската визба Тиквеш, Кавадарци.
Ivanova, Violeta +5 more
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