Results 91 to 100 of about 6,031 (179)

Inhibitory Effect of Avenanthramides (Avn) on Tyrosinase Activity and Melanogenesis in α-MSH-Activated SK-MEL-2 Cells: In Vitro and In Silico Analysis

open access: yes, 2021
Melanin causes melasma, freckles, age spots, and chloasma. Anti-melanogenic agents can prevent disease-related hyperpigmentation. In the present study, the dose-dependent tyrosinase inhibitory activity of Avenanthramide (Avn)-A-B-C was demonstrated, and ...
Jun-Young Park   +8 more
core   +1 more source

Erucamide provides broad‐spectrum bacterial resistance through targeting T3SS: A new weapon in plants

open access: yes
New Plant Protection, Volume 2, Issue 3, September 2025.
Aziz Ul Ikram   +3 more
wiley   +1 more source

The effects of processing steps on avenanthramides, avenacosides and β-glucan content during the production of oat-based milk alternatives

open access: yesFood Chemistry Advances
Oat-Based Milk Alternatives (OMAs) may provide health benefits resulting from oat nutritional compounds; avenanthramides, which are polyphenols providing anti-inflammatory and antioxidant effects; avenacosides - saponins with anti-bacterial and anti ...
Roisin McCarron   +5 more
doaj   +1 more source

Protective effect of avenanthramides against cisplatin induced nephrotoxicity in rats

open access: yesJournal of Advanced Veterinary and Animal Research, 2019
The aim of this study is to inspect the ameliorative effect of avenanthramides (AVA) on CP nephrotoxicity in Sprague-Dawley rats.Blood samples were collected for the determination of hematological parameters. Creatinine, blood urea nitrogen (BUN), and tumor necrosis factor-α (TNF-α) were measured in serum.
Yasmin O. El Amir   +5 more
openaire   +3 more sources

Cultivation environment affects antioxidants, protein and oil content of oat genotypes differently

open access: yes, 2004
Antioxidant compounds, avenanthramides and tocols, in oat (Avena sativa L.) may have health-promoting effects on mammals including humans. Content and composition of these substances can be affected by genotype as well as environment.
Mannerstedt Fogelfors, Birgitta   +1 more
core  

Antioxidanter (avenantramider, tokoferoler och tokotrienoler) i olika sorter av havre (Avena sativa) före och efter mältning [PDF]

open access: yes, 2017
Interest in oats has increased during recent years because of its health beneficial effects, mainly as foodstuff but also as a pharmaceutical. Oats contain unique phytochemicals, like the oat specific antioxidants called avenanthramides.
Alvenäs, Amanda
core  

Effect of ultra high temperature processing and storage conditions on phenolic acid, avenanthramide, free fatty acid and volatile profiles from Australian oat grains

open access: yes, 2018
The present study examines the influence of ultra high temperature (UHT) treatment and storage conditions (22 and 40 °C) on the phenolic acid and avenanthramide composition of oat samples during 12-week shelf life.
John Ashton (18044545)   +4 more
core  

Avenanthramides in Oats.

open access: yesJournal of the agricultural chemical society of Japan, 1998
MIYAGAWA, Hisashi   +2 more
openaire   +2 more sources

Quantification of Total Phenolic Content and Antioxidant Activity of Oat Cultivars Grown in South Dakota

open access: yes, 2013
Oats grown in different locations of South Dakota were analyzed for the crop years of 2011 and 2012. The sampling locations consisted of Brookings, Miller, SE Farm, Selby and Warner.
Boddu, Harita
core  

Phenolic compounds in oats [PDF]

open access: yes, 2008
This research project examined how to treat raw oat material for oat-based food products in order to sustain or increase the levels of phenolic compounds.
Skoglund, Maria
core  

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