Phytochemical Profiling and Bioactivity Evaluation of <i>Ganoderma lucidum</i> (Reishi Mushroom) Fractions: In Vitro Antioxidant, Antimicrobial, and Antidiabetic Activities. [PDF]
MetabolitesShehzadi N +7 more
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Validation of avenanthramide and other phenolic compounds in oats and sprouted oats and their antimicrobial properties against Escherichia coli O157:H7. [PDF]
Food Sci Biotechnol, 2022 Lim S, Yun CI, Song D, Kang SS, Kim YJ.
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Metabolomic Profiling of Endophytic Fungi and the Host Plant <i>Annona jahnii</i> Saff. Reveals Shared and Analogous Compounds. [PDF]
Plants (Basel)Xavier LA +8 more
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Exploring the mechanism of avenanthramide in the treatment of atherosclerosis based on network pharmacology and molecular docking: An observational study. [PDF]
Medicine (Baltimore)Wang Z +5 more
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Fermentation with <i>Lactobacillus reuteri</i> and <i>Lachancea fermentati</i> improves the bioactivity and flavor-sensory characteristics of <i>Rosa roxburghii</i> Tratt. juice. [PDF]
Food Chem XWang J +11 more
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Avenanthramide-C Mitigates High-Fat Diet-Accelerated Alzheimer's Pathologies via NOD1-Driven Neuroinflammation in 5×FAD Mice. [PDF]
NutrientsWang M, Jin B, Xu J, Wang C.
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Nutritional Value Improvement of Oats by Solid-State Fermentation with <i>Monascus purpureus</i>. [PDF]
FoodsYu Y, Li Y, Zhang J, Wang J.
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Insights on the Health Benefits and Functional Potential of Food Bioactive Compounds. [PDF]
FoodsMorales D.
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Integration of targeted metabolome and transcript profiling of Pseudomonas syringae-triggered changes in defence-related phytochemicals in oat plants. [PDF]
PlantaPretorius CJ, Dubery IA.
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Oat-based milk alternatives: the influence of physical and chemical properties on the sensory profile. [PDF]
Front NutrMcCarron R +4 more
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