Results 71 to 80 of about 5,953 (157)
Avenanthramide bioavailability and liver absorption in rats
The FASEB Journal, 2007 Avenanthramides (Avn) are antioxidants found exclusively in oats ( Avena sativa L.). The aim of this study was to determine the time course of Avn absorption into plasma and liver following their ingestion. Avn B p , B f
Ryan Koenig +3 more
openaire +1 more source
Improved Chemical Synthesis of Avenanthramides Family and its Analogs by Mixed Anhydride Method
European Journal of Organic Chemistry, Volume 28, Issue 21, June 3, 2025.Valuable phytochemicals, including avenanthramides A, B, C, E, and some analogs, have been rapidly prepared as carbonate‐protected derivatives in acetone, achieving high yields by crystallization.. This process utilizes the mixed anhydride method with a triethylamine‐isobutyl chloroformate reagent system. The protection can be readily removed on demand
Armando Zarrelli, Luigi Longobardo
wiley +1 more source
Advances in Metal‐Free Transamidation: A Sustainable Approach to Amide Bond Formation
Chemistry – An Asian Journal, Volume 20, Issue 12, June 16, 2025.This review highlights the recent developments of transamidation reactions under metal‐free reaction conditions. Various amines including weak nucleophilic amines such as aromatic amines have been used to achieve the transamidation reactions under mild and relatively green reaction conditions. Abstract The amide functionalities are a crucial functional
Niharan Sivaraj +2 more
wiley +1 more source
In Vivo Suppression of Atherosclerosis by Dietary Oats Avenanthramides
The FASEB Journal, 2016 The consumption of oatmeal and oat bran has been shown to reduce total and low density lipoprotein (LDL) cholesterol levels in plasma, which are major risk factors for coronary heart disease (CHD). Oats, in addition to containing soluble fiber (β‐glucan), are a good source of protein and lipids as well as several antioxidants ...
Michael Thomas +4 more
openaire +1 more source
Ecology and Evolution, Volume 15, Issue 6, June 2025.This study investigates the seasonal variations in fecal microbiota and metabolites of captive Yangtze finless porpoises (YFP) during breeding (B) and nonbreeding (NB) seasons using 16S rRNA gene sequencing and UHPLC–MS/MS analysis. Firmicutes were dominant in NB, while Actinobacteria, Proteobacteria, and Fusobacteriota increased in B.
Syed Ata Ur Rahman Shah +8 more
wiley +1 more source
Food Science and Human WellnessOat avenanthramides (AVNs) have been found to exhibit novel lipid-lowering effects. However, the mechanism remains unclear. In this study, the effect of avenanthramide B (AVN B), as one of the major AVNs, on high-fat diet (HFD)-induced mice was ...
Yongyong Liu +8 more
doaj +1 more source
Avenanthramides of oats: Medicinal importance and future perspectives
Pharmacognosy Reviews, 2018 Avenanthramides (Avns) are polyphenols found exclusively in oats. Consumption of oats has been linked with a decreased risk of several important diseases such as cancer, diabetes and cardiovascular diseases. Avns possess an array of bioactivities including anti-inflammation, antiproliferation, antioxidation, antipruritic, and vasodilator activities ...
Vishwas Tripathi +2 more
openaire +1 more source
Food Chemistry AdvancesOat-Based Milk Alternatives (OMAs) may provide health benefits resulting from oat nutritional compounds; avenanthramides, which are polyphenols providing anti-inflammatory and antioxidant effects; avenacosides - saponins with anti-bacterial and anti ...
Roisin McCarron +5 more
doaj +1 more source
Research Progress of Fourier-Transform Infrared Spectroscopy in Oat Quality Control
Applied SciencesOats (Avena sativa L.) are an analytically demanding cereal. They carry a lipid fraction of roughly 5–9% together with high lipase and lipoxygenase activity, a protein fraction dominated by globulins, a high-molecular-weight (1→3), (1→4)-β-D-glucan, and ...
Bharani Kumar Palani +3 more
doaj +1 more source