Results 51 to 60 of about 6,031 (179)

Effects of Oats (Avena sativa L.) on Inflammation: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

Frontiers in Nutrition, 2021
Background: Oat and its compounds have been found to have anti-inflammatory effects. Through this systematic review and meta-analysis, we aimed to determine an evidence-based link between oat consumption and inflammatory markers.Methods: The Preferred ...
Sun Jo Kim, Cheol Woon Jung, Nguyen Hoang Anh, Suk Won Kim, Seongoh Park, Sung Won Kwon, Sung Won Kwon, Seul Ji Lee   +7 more
doaj   +1 more source

Avenanthramides attenuate inflammation and atrophy in muscle cells

Journal of Sport and Health Science, 2019
Chronic inflammation is an important etiologic mechanism for muscle atrophy. Oat-derived phytochemical avenanthramides (AVAs) have been shown to suppress inflammatory responses in human clinical studies and in several cell lines in vitro, but their role in skeletal muscle is unclear.
Dongwook Yeo, Chounghun Kang, Tianou Zhang, Li Li Ji   +3 more
openaire   +3 more sources

Thermal Processing for the Release of Phenolic Compounds from Wheat and Oat Bran

Biomolecules, 2019
The aim of the present paper was to identify the major polyphenolic compounds and investigate the antioxidant, antimutagenic, and antimicrobial activities of industrially-derived cereal byproducts—wheat bran (WB) and oat bran (OB)—before ...
Lavinia Florina Călinoiu, Dan Cristian Vodnar   +1 more
doaj   +1 more source

Synthesis of avenanthramides using engineered Escherichia coli

Microbial Cell Factories, 2018
Hydroxycinnamoyl anthranilates, also known as avenanthramides (avns), are a group of phenolic alkaloids with anti-inflammatory, antioxidant, anti-itch, anti-irritant, and antiatherogenic activities. Some avenanthramides (avn A-H and avn K) are conjugates of hydroxycinnamic acids (HC), including p-coumaric acid, caffeic acid, and ferulic acid, and ...
Su Jin Lee, Geun Young Sim, Hyunook Kang, Won Seok Yeo, Bong-Gyu Kim, Joong-Hoon Ahn   +5 more
openaire   +3 more sources

Combination of Dietary Fibers From Different Food Origins as a Treatment for Adults With Functional Constipation: A Randomized Clinical Trial

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
This randomized, double‐blind, placebo‐controlled trial evaluated the efficacy of MNS‐36, a combination of soluble and insoluble dietary fibers, in adults with functional constipation. After 28 days, MNS‐36 significantly improved bowel movement frequency, stool consistency, and gastrointestinal symptoms, including bloating and abdominal distension ...
Alessandro Di Minno, Maria Vittoria Morone, Daniele Giuseppe Buccato, Lorenza Francesca De Lellis, Hammad Ullah, Angela Cerqua, Roberto Piccinocchi, Costanza Riccioni, Danaè Larsen, Alessandra Baldi, Antonietta di Guglielmo, Gaetano Piccinocchi, Hesham R. El‐Seedi, Roberto Sacchi, Maria Daglia   +14 more
wiley   +1 more source

An in‐depth historical phenotypic and genetic assessment of oat (Avena sativa L.) breeding at the University of Illinois

Crop Science, Volume 66, Issue 3, May/June 2026.
Abstract It is essential to evaluate the effectiveness of breeding programs to ensure they continue to deliver value to stakeholders, including farmers, millers, and consumers. We evaluated the performance of the University of Illinois Oat Breeding Program (UIOBP) by quantifying realized genetic trends for key agronomic, grain quality, and disease ...
Sheila Scheffel, Frederic L. Kolb, Steven R. Scofield, Jason Fiedler, Jessica E. Rutkoski, Juan D. Arbelaez   +5 more
wiley   +1 more source

Efficacy, Tolerance, and Safety of a Novel Botanical Anti‐Inflammatory Moisturizer in Rosacea: Results From a Double‐Blinded, Randomized Controlled Trial

Journal of Cosmetic Dermatology, Volume 25, Issue 5, May 2026.
ABSTRACT Background Rosacea is characterized by facial erythema that can be resistant to improvement. Aims This research evaluated the efficacy and tolerability of a topical anti‐inflammatory moisturizer containing oat and aloe as compared to 0.75% metronidazole cream over 12 weeks.
Zoe Diana Draelos
wiley   +1 more source

Natural‐based antioxidants in cosmeceuticals: Extraction, bioavailability and skin ageing applications

International Journal of Cosmetic Science, Volume 48, Issue 2, Page 394-427, April 2026.
Natural antioxidants from plants, fruits, seeds and fungi combat ageing by neutralizing free radicals, boosting collagen and protecting against UV damage. Enhanced by green extraction and smart delivery systems, they offer powerful anti‐inflammatory and antimicrobial benefits.
Hossein Omidian, Arnavaz Akhzarmehr, Charise Dallazem Bertol   +2 more
wiley   +1 more source

Mechanism of Avenanthramide Induction

Journal of Pesticide Science, 2004
Oat leaves produce phytoalexins, avenanthramides, in response to pathogen infection and elicitor treatment. Feeding experiments with labeled precursors and measuring enzyme activities revealed the biosynthetic pathway for avenanthramides. In addition, the enzyme that catalyzes the final biosynthetic reaction was identified.
openaire   +2 more sources

Oat Okara Flour and Its Use for Nutritional Enhancement and Glycemic Reduction in Cookies

Food Frontiers, Volume 7, Issue 2, March 2026.
Oat okara flour enhanced dietary fiber, protein, antioxidant capacity, and phytochemicals in wheat cookies while lowering predicted glycemic index by up to 14%. This valorization approach transforms a byproduct of oat milk into a nutritious, functional ingredient, supporting waste reduction and healthier bakery products.
Minh Son Le, Christian Hermansen, Lim Su Hui, Quan V. Vuong   +3 more
wiley   +1 more source