Results 51 to 60 of about 6,248 (196)

Avenanthramide C Suppresses Matrix Metalloproteinase-9 Expression and Migration Through the MAPK/NF- κB Signaling Pathway in TNF-α-Activated HASMC Cells

Frontiers in Pharmacology, 2021
In oat ingredients, flavonoids and phenolic acids are known to be the most important phenolic compounds. In phenolic compounds, wide-ranging biological responses, including antioxidative, anti-inflammatory, anti-allergic, and anti-cancer properties, were
Junyoung Park, Hyunju Choi, Fukushi Abekura, Hak‐Seong Lim, Jong‐Hwan Im, Woong‐Suk Yang, Cher‐Won Hwang, Young‐Chae Chang, Young-Choon Lee, Nam Gyu Park, Cheorl-Ho Kim   +10 more
doaj   +1 more source

Side-stream products of malting: a neglected source of phytochemicals [PDF]

, 2020
Whole grain consumption reduces the risk of several chronic diseases. A major contributor to the effect is the synergistic and additive effect of phytochemicals.
Auriola, Seppo, Hanhineva, Kati, Jonsson, Karin, Koistinen, Ville Mikael, Lehtinen, Pekka, Peltola, Petri, Tuomainen, Marjo   +6 more
core   +1 more source

Avenanthramides, Avenacosides, and β-Glucans in Oat-Based Milk Alternatives—How Oat’s Nutritional Compounds Are Being Affected by Various Stages of Processing

Proceedings
Background: Oat-based Milk Alternatives (OMAs) provide multiple health benefits arising from oat’s unique compounds: avenanthramides, avenacosides, and dietary fibre β-glucan.
Roisin McCarron, Lisa Methven, Stephanie Grahl, Ruan Elliott, Stella Lignou   +4 more
doaj   +1 more source

Sprouting and Hydrolysis as Biotechnological Tools for Development of Nutraceutical Ingredients from Oat Grain and Hull

Foods, 2022
Oat consumption has increased during the last decade because of the health benefits associated with its soluble dietary fiber (β-glucan), functional proteins, lipids, and the presence of specific phytochemicals, such as avenanthramides.
Iván Jesús Jiménez-Pulido, Daniel Rico, Cristina Martinez-Villaluenga, Jara Pérez-Jiménez, Daniel De Luis, Ana Belén Martín-Diana   +5 more
doaj   +1 more source

Effects of Oats (Avena sativa L.) on Inflammation: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

Frontiers in Nutrition, 2021
Background: Oat and its compounds have been found to have anti-inflammatory effects. Through this systematic review and meta-analysis, we aimed to determine an evidence-based link between oat consumption and inflammatory markers.Methods: The Preferred ...
Sun Jo Kim, Cheol Woon Jung, Nguyen Hoang Anh, Suk Won Kim, Seongoh Park, Sung Won Kwon, Sung Won Kwon, Seul Ji Lee   +7 more
doaj   +1 more source

Avenanthramides attenuate inflammation and atrophy in muscle cells

Journal of Sport and Health Science, 2019
Chronic inflammation is an important etiologic mechanism for muscle atrophy. Oat-derived phytochemical avenanthramides (AVAs) have been shown to suppress inflammatory responses in human clinical studies and in several cell lines in vitro, but their role in skeletal muscle is unclear.
Dongwook Yeo, Chounghun Kang, Tianou Zhang, Li Li Ji   +3 more
openaire   +3 more sources

Thermal Processing for the Release of Phenolic Compounds from Wheat and Oat Bran

Biomolecules, 2019
The aim of the present paper was to identify the major polyphenolic compounds and investigate the antioxidant, antimutagenic, and antimicrobial activities of industrially-derived cereal byproducts—wheat bran (WB) and oat bran (OB)—before ...
Lavinia Florina Călinoiu, Dan Cristian Vodnar   +1 more
doaj   +1 more source

Phenolic amides (avenanthramides) in oats - an update review. [PDF]

Bioengineered
Oats (Avena sativa L.) are one of the worldwide cereal crops. Avenanthramides (AVNs), the unique plant alkaloids of secondary metabolites found in oats, are nutritionally important for humans and animals. Numerous bioactivities of AVNs have been investigated and demonstrated in vivo and in vitro.
Xie X, Lin M, Xiao G, Liu H, Wang F, Liu D, Ma L, Wang Q, Li Z.   +8 more
europepmc   +3 more sources

Avenanthramide supplementation attenuates exercise-induced inflammation in postmenopausal women [PDF]

Nutrition Journal, 2014
During aging, chronic systemic inflammation increases in prevalence and antioxidant balance shifts in favor of oxidant generation. Avenanthramide (AVA) is a group of oat phenolics that have shown anti-inflammatory and antioxidant capability. The present study investigated whether dietary supplementation of avenanthramides (AVA) in oats would increase ...
Koenig, Ryan, Dickman, Jonathan R, Kang, Chounghun, Zhang, Tianou, Chu, Yi-Fang, Ji, Li Li   +5 more
openaire   +2 more sources

Action Mechanisms of Small Extracellular Vesicles in Inflammaging [Review] [PDF]

, 2022
This article belongs to the Special Issue Extracellular Vesicles Research in Inflamm-Aging[Abstract] The accumulation process of proinflammatory components in the body due to aging influences intercellular communication and is known as inflammaging. This
Alarcón-Veleiro, Carmen, Arufe, M.C., De-Toro, Javier, Fafián Labora, Juan Antonio, González-Rodríguez, Alba, Lucio-Gallego, Sergio, Mato Basalo, Rocío, Miranda Quintana, María del Pilar, Morente López, Miriam, Sacristán-Santos, Marta, Silva-Fernández, Lucía   +10 more
core   +2 more sources