Results 31 to 40 of about 6,248 (196)

Composition and content of phenolic acids and avenanthramides in commercial oat products: are oats an important polyphenol source for consumers? [PDF]

, 2019
Oats contain a range of phenolic acids and avenanthramides which may have health benefits. Analysis of 22 commercial oat products (oat bran concentrate, oat bran, flaked oats, rolled oats and oatcakes) using HPLC-DAD detected eleven bound and thirteen ...
Alsharif, Sarah N. S., Boberska, Joanna, Corona, Giulia, Kristek, Angelika, Schar, Manuel, Shewry, Peter R., Soycan, Gulten, Spencer, Jeremy P. E.   +7 more
core   +2 more sources

The Biosynthetic Pathway of Major Avenanthramides in Oat [PDF]

Metabolites, 2019
Avenanthramides are a group of N-cinnamoylanthranilic acids, with health-promoting properties mainly found in oat (Avena sativa L.). However, the biosynthetic mechanism for the main three types of avenanthramides (Avn-A, Avn-B and Avn-C) is not completely understood.
Zhiyong Li, Yi Chen, Dauenpen Meesapyodsuk, Xiao Qiu   +3 more
openaire   +3 more sources

The gut microbiota and cardiovascular health benefits: a focus on wholegrain oats [PDF]

, 2018
Existing scientific data suggest that a high intake of wholegrain foods contributes to improved gut health and a reduced risk of cardiovascular disease.
Ahmed Nasef, Aki, Andersson, Andersson, Andersson, Aune, Bae, Bao, Behall, Berger, Besten, Boets, Bourassa, Braaten, Bridges, Brown, Brown, Canfora, Canfora, Cardona, Carlson, Chang, Chappell, Chen, Chen, Chen, Cheng, Chesson, Choi, Clarke, Cloetens, Connolly, Connolly, Connolly, Connolly, Cook, Cooper, Costabile, Crittenden, Cummings, D'Argenio, Dao, Drzikova, Duynhoven, Ejtahed, El Khoury, El-Seedi, Emmons, Gangopadhyay, Gao, Garcia-Mantrana, Gibson, Gibson, Gibson, Gong, Grundy, Gérard, Haboubi, Hamer, Han, He, Heimann, Hofmann, Hong, Hooda, Hooper, Hou, Hughes, Immerstrand, Jayachandran, Jensen, Johansson-Persson, Jones, Jonnalagadda, Kankaanpaa, Kasubuchi, Kay, Kedia, Kern, Khurana, Kim, Kim, Koh, Konig, Kroon, Kumar, Lamport, Laparra, LeBlanc, Levy, Lia, Liu, Lockyer, Louis, Macfarlane, Manach, Manach, Mann, McNabney, Menon, Mills, Miyazaki-Anzai, Morrison, Mårtensson, Nguyen, Nicholson, Nie, Nie, Nilsson, Nilsson, Oda, Okumura, Ooi, Ovando-Martínez, Peluso, Pereira, Peterson, Pick, Pins, Power, Prakash, Queipo-Ortuño, Randrianarisoa, Rasane, Rebello, Rebello, Rein, Ridlon, Robles Alonso, Roediger, Rondini, Ruan, Russell, Ruxton, Ryan, Ryan, Ríos-Covián, Sadiq Butt, Sagar, Saini, Schar, Shen, Shepherd, Shewry, Singh, Stamler, Stevenson, Sun, Suzuki, Suzuki, Tang, Tang, Tappenden, Tappy, Thies, Thursby, Tosh, Tosh, Tuohy, Turnbaugh, Tzounis, Ulmius, Valeur, Vieira, Vitaglione, Vitaglione, Wahlstrom, Weitkunat, Welch, Whitehead, Williamson, Wolever, Wolever, Wood, Wu, Yang, Ye, Zhang, Zhang, Zhang, Zhang, Zhou, Ziegler, Zimmer   +183 more
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Effect of Germination on the Avenanthramide Content of Oats and Their in Vitro Antisensitivity Activities

Molecules, 2022
In this study, a method, based on an ultraperformance liquid chromatography coupled with high-field quadrupole orbitrap high-resolution mass spectrometry (UHPLC-QE-HF-HRMS) platform, was established for the trace determination of three major ...
Yuchao Feng, Decheng Suo, Xin Guan, Shi Wang, Zhiming Xiao, Yang Li, Xiaolu Liu, Xia Fan   +7 more
doaj   +1 more source

Simplified Analysis and Expanded Profiles of Avenanthramides in Oat Grains [PDF]

Foods, 2022
Uniquely, oats contain avenanthramides (AVAs), a group of phenolic alkaloids, exhibiting many health benefits. AVA analysis involves extraction with alcohol-based solvents and HPLC separation with UV and/or mass spectrometer detectors. There are many reported methods to extract AVAs. Almost all entail multiple extractions.
Mike Woolman, Keshun Liu
openaire   +3 more sources

Determination of selected phenolic acid and majoritarian avenanthramides in different varieties of naked oats (Avena sativa L.) grown in Slovakia

Nova Biotechnologica et Chimica, 2018
Oats are important cereals. Oats are a good source of protein and lipids, polyphenolics, phenolic acids, flavonoids and avenanthramides. Avenanthramides is phenolic group, which is unique in oats and have antioxidant activity, anti-inflammatory, anti ...
Kulichová Katarína, Maliarová Mária, Sokol Jozef, Lašáková Katarína, Havrlentová Michaela   +4 more
doaj   +1 more source

Avenanthramide C Prevents Neuronal Apoptosis via PI3K/Akt/GSK3β Signaling Pathway Following Middle Cerebral Artery Occlusion

Brain Sciences, 2020
Avenanthramides are a group of phenolic alkaloids that have been shown to have anti-inflammatory, anti-oxidant, anti-atherogenic, and vasodilation effects.
Baoyuan Jin, Hyehyun Kim, Jeong-Il Choi, Hong-Beom Bae, Seongtae Jeong   +4 more
doaj   +1 more source

Avenanthramides Prevent Osteoblast and Osteocyte Apoptosis and Induce Osteoclast Apoptosis in Vitro in an Nrf2-Independent Manner [PDF]

, 2016
Oats contain unique bioactive compounds known as avenanthramides (AVAs) with antioxidant properties. AVAs might enhance the endogenous antioxidant cellular response by activation of the transcription factor Nrf2.
Bellido, Teresita, Morales, Cynthya C., Pellegrini, Gretel G., Plotkin, Lilian I., Wallace, Taylor C.   +4 more
core   +2 more sources

Effects of Cultivar on Phenolic Content and Antioxidant Activity of Naked Oat in China

Journal of Integrative Agriculture, 2014
To evaluate the effects of naked oat cultivars on their phenolic contents and antioxidant activities, the oat seeds from 21 different cultivars in China were collected, and their major nutritional components, compositions of polyphenols, and antioxidant ...
Li-tao TONG, Li-ya LIU, Kui ZHONG, Yan WANG, Li-na GUO, Su-mei ZHOU   +5 more
doaj   +1 more source

Dietary intakes and food sources of phenolic acids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study [PDF]

, 2016
Phenolic acids are secondary plant metabolites that may have protective effects against oxidative stress, inflammation and cancer in experimental studies. To date, limited data exist on the quantitative intake of phenolic acids.
Amiano, Pilar, Barricarte, Aurelio, Benetou, Vassiliki, Boeing, Heiner, Bueno de Mesquita, H. Bas, Crowe, Francesca L., Engeset, Dagrun, Ericson, Ulrika, Fagherazzi, Guy, Förster, Jana, González, Carlos Alberto, Grote, Verena A., Halkjær, Jytte, Huerta Castaño, José María, Johansson, Ingegerd, Khaw, Kay-Tee, Knaze, Viktoria, Landberg, Rikard, Li, Kuanrong, Menéndez, Virginia, Molina Montes, Esther, Overvad, Kim, Palli, Domenico, Peeters, Petra H. M., Perquier, Florence, Riboli, Elio, Ricceri, Fulvio, Romieu, Isabelle, Ros, Martine M., Rothwell, Joseph A., Santucci de Magistris, Maria, Scalbert, Augustin, Sieri, Sabina, Skeie, Guri, Slimani, Nadia, Tjønneland, Anne, Touillaud, Marina, Trichopoulou, Antonia, Tsiotas, Konstantinos, Tumino, Rosario, Wallström, Peter, Wareham, Nicholas J., Wark, Petra A., Weiderpass, Elisabete, Zamora-Ros, Raul   +44 more
core   +1 more source