Results 41 to 50 of about 5,953 (157)

Phenolic amides (avenanthramides) in oats - a review [PDF]

Czech Journal of Food Sciences, 2015
Whole grain cereals such as oats are important sources of phenolic compounds. Oats contain phenolic amides, also named avenanthramides (AVAs), which have beneficial health properties because of their antioxidant, anti-inflammatory, and antiproliferative effects.
openaire   +3 more sources

Avenanthramide C Suppresses Matrix Metalloproteinase-9 Expression and Migration Through the MAPK/NF- κB Signaling Pathway in TNF-α-Activated HASMC Cells

Frontiers in Pharmacology, 2021
In oat ingredients, flavonoids and phenolic acids are known to be the most important phenolic compounds. In phenolic compounds, wide-ranging biological responses, including antioxidative, anti-inflammatory, anti-allergic, and anti-cancer properties, were
Junyoung Park, Hyunju Choi, Fukushi Abekura, Hak‐Seong Lim, Jong‐Hwan Im, Woong‐Suk Yang, Cher‐Won Hwang, Young‐Chae Chang, Young-Choon Lee, Nam Gyu Park, Cheorl-Ho Kim   +10 more
doaj   +1 more source

Sprouting and Hydrolysis as Biotechnological Tools for Development of Nutraceutical Ingredients from Oat Grain and Hull

Foods, 2022
Oat consumption has increased during the last decade because of the health benefits associated with its soluble dietary fiber (β-glucan), functional proteins, lipids, and the presence of specific phytochemicals, such as avenanthramides.
Iván Jesús Jiménez-Pulido, Daniel Rico, Cristina Martinez-Villaluenga, Jara Pérez-Jiménez, Daniel De Luis, Ana Belén Martín-Diana   +5 more
doaj   +1 more source

Thermal Processing for the Release of Phenolic Compounds from Wheat and Oat Bran

Biomolecules, 2019
The aim of the present paper was to identify the major polyphenolic compounds and investigate the antioxidant, antimutagenic, and antimicrobial activities of industrially-derived cereal byproducts—wheat bran (WB) and oat bran (OB)—before ...
Lavinia Florina Călinoiu, Dan Cristian Vodnar   +1 more
doaj   +1 more source

Avenanthramide C as a novel candidate to alleviate osteoarthritic pathogenesis

BMB Reports, 2021
Osteoarthritis (OA) is a degenerative disorder that can result in the loss of articular cartilage. No effective treatment against OA is currently available. Thus, interest in natural health products to relieve OA symptoms is increasing. However, their qualities such as efficacy, toxicity, and mechanism are poorly understood.
Thanh-Tam Tran, Won-Hyun Song, Gyuseok Lee, Hyung Seok Kim, Daeho Park, Yun Hyun Huh, Je-Hwang Ryu   +6 more
openaire   +3 more sources

Combination of Dietary Fibers From Different Food Origins as a Treatment for Adults With Functional Constipation: A Randomized Clinical Trial

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
This randomized, double‐blind, placebo‐controlled trial evaluated the efficacy of MNS‐36, a combination of soluble and insoluble dietary fibers, in adults with functional constipation. After 28 days, MNS‐36 significantly improved bowel movement frequency, stool consistency, and gastrointestinal symptoms, including bloating and abdominal distension ...
Alessandro Di Minno, Maria Vittoria Morone, Daniele Giuseppe Buccato, Lorenza Francesca De Lellis, Hammad Ullah, Angela Cerqua, Roberto Piccinocchi, Costanza Riccioni, Danaè Larsen, Alessandra Baldi, Antonietta di Guglielmo, Gaetano Piccinocchi, Hesham R. El‐Seedi, Roberto Sacchi, Maria Daglia   +14 more
wiley   +1 more source

Effects of Oats (Avena sativa L.) on Inflammation: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

Frontiers in Nutrition, 2021
Background: Oat and its compounds have been found to have anti-inflammatory effects. Through this systematic review and meta-analysis, we aimed to determine an evidence-based link between oat consumption and inflammatory markers.Methods: The Preferred ...
Sun Jo Kim, Cheol Woon Jung, Nguyen Hoang Anh, Suk Won Kim, Seongoh Park, Sung Won Kwon, Sung Won Kwon, Seul Ji Lee   +7 more
doaj   +1 more source

An in‐depth historical phenotypic and genetic assessment of oat (Avena sativa L.) breeding at the University of Illinois

Crop Science, Volume 66, Issue 3, May/June 2026.
Abstract It is essential to evaluate the effectiveness of breeding programs to ensure they continue to deliver value to stakeholders, including farmers, millers, and consumers. We evaluated the performance of the University of Illinois Oat Breeding Program (UIOBP) by quantifying realized genetic trends for key agronomic, grain quality, and disease ...
Sheila Scheffel, Frederic L. Kolb, Steven R. Scofield, Jason Fiedler, Jessica E. Rutkoski, Juan D. Arbelaez   +5 more
wiley   +1 more source

Efficacy, Tolerance, and Safety of a Novel Botanical Anti‐Inflammatory Moisturizer in Rosacea: Results From a Double‐Blinded, Randomized Controlled Trial

Journal of Cosmetic Dermatology, Volume 25, Issue 5, May 2026.
ABSTRACT Background Rosacea is characterized by facial erythema that can be resistant to improvement. Aims This research evaluated the efficacy and tolerability of a topical anti‐inflammatory moisturizer containing oat and aloe as compared to 0.75% metronidazole cream over 12 weeks.
Zoe Diana Draelos
wiley   +1 more source

Avenanthramides attenuate inflammation and atrophy in muscle cells

Journal of Sport and Health Science, 2019
Chronic inflammation is an important etiologic mechanism for muscle atrophy. Oat-derived phytochemical avenanthramides (AVAs) have been shown to suppress inflammatory responses in human clinical studies and in several cell lines in vitro, but their role in skeletal muscle is unclear.
Dongwook Yeo, Chounghun Kang, Tianou Zhang, Li Li Ji   +3 more
openaire   +3 more sources