Results 41 to 50 of about 6,031 (179)
Nova Biotechnologica et Chimica, 2018 Oats are important cereals. Oats are a good source of protein and lipids, polyphenolics, phenolic acids, flavonoids and avenanthramides. Avenanthramides is phenolic group, which is unique in oats and have antioxidant activity, anti-inflammatory, anti ...
Kulichová Katarína +4 more
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Biomedicines, 2023 Cerebral cavernous malformation (CCM) or cavernoma is a major vascular disease of genetic origin, whose main phenotypes occur in the central nervous system, and is currently devoid of pharmacological therapeutic strategies.
Andrea Perrelli +7 more
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Nutritional properties of various oat and naked oat cultivars
Die Bodenkultur, 2018 Two oat (Avena sativa L.) and ten naked oat (Avena nuda L.) cultivars grown on an experimental farm in two consecutive years were analyzed for their content of β-glucan, ash, fat, protein and Osborne protein fractions.
Boeck Theresa +4 more
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Quantum chemical investigation of the antiradical property of avenanthramides, oat phenolics [PDF]
Heliyon, 2021 Avenanthramides (AVs) are polyphenolic components found in oats. The present work is devoted to the exploration of structure-based radical scavenging activity of nine AVs; 2p, 2f, 2c, 1p, 1c, 1f, 1s, 2s, and 3f, using M06-2X functional level of density functional theory with basis set 6-31+G(d, p) both in gas and ethanol medium.
P.C. Sumayya +2 more
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Phenolic amides (avenanthramides) in oats - a review [PDF]
Czech Journal of Food Sciences, 2015 Whole grain cereals such as oats are important sources of phenolic compounds. Oats contain phenolic amides, also named avenanthramides (AVAs), which have beneficial health properties because of their antioxidant, anti-inflammatory, and antiproliferative effects.
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Frontiers in Pharmacology, 2021 In oat ingredients, flavonoids and phenolic acids are known to be the most important phenolic compounds. In phenolic compounds, wide-ranging biological responses, including antioxidative, anti-inflammatory, anti-allergic, and anti-cancer properties, were
Junyoung Park +10 more
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ProceedingsBackground: Oat-based Milk Alternatives (OMAs) provide multiple health benefits arising from oat’s unique compounds: avenanthramides, avenacosides, and dietary fibre β-glucan.
Roisin McCarron +4 more
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Foods, 2022 Oat consumption has increased during the last decade because of the health benefits associated with its soluble dietary fiber (β-glucan), functional proteins, lipids, and the presence of specific phytochemicals, such as avenanthramides.
Iván Jesús Jiménez-Pulido +5 more
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New Dimeric Compounds of Avenanthramide Phytoalexin in Oats
, 2016 Avenanthramide B is an oat phytoalexin produced in response to pathogen attack and elicitation. We found the formation of new dimers (1−5) of avenanthramide B in elicited oat leaves.
Akihiro Ishizuka (2492773) +4 more
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, 2023 Cisplatin-induced ototoxicity leads to hearing impairment, possibly through reactive oxygen species (ROS) production and DNA damage in cochlear hair cells (HC), although the exact mechanism is unknown.
Ye Eun Nam +7 more
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