Results 41 to 50 of about 6,248 (196)

Germination: a means to improve the functionality of oat [PDF]

, 2004
The biochemical and physiological reactions of germination have long been utilised to produce barley malt for brewing and other purposes. Also some oat malt has been produced as raw-material of ale and stout production.
Kaukovirta-Norja, Anu, Poutanen, Kaisa, Wilhelmson, Annika   +2 more
core   +3 more sources

Oat-based milk alternatives: the influence of physical and chemical properties on the sensory profile. [PDF]

Front Nutr
Oat-based milk alternatives (OMAs) have become increasingly popular, perhaps due to their low allergenicity and preferred sensory attributes when compared to other milk alternatives.
McCarron R, Methven L, Grahl S, Elliott R, Lignou S.   +4 more
europepmc   +3 more sources

Exploiting members of the BAHD acyltransferase family to synthesize multiple hydroxycinnamate and benzoate conjugates in yeast [PDF]

, 2013
BACKGROUND: BAHD acyltransferases, named after the first four biochemically characterized enzymes of the group, are plant-specific enzymes that catalyze the transfer of coenzyme A-activated donors onto various acceptor molecules. They are responsible for
A Del Olmo, A Eudes, A Eudes, A Eudes, A Eudes, A Moglia, A Reider Apel, A Yamamoto, Aindrila Mukhopadhyay, AV Qualley, Aymerick Eudes, B Jayaprakasam, B Kim, BE Yingyongnarongkul, BG Kim, C Anselmi, C Chen, C Landmann, CB Jendresen, CC Ho, CG Wilkerson, CM Ma, CM Ma, D Hadjipavlou-Litina, D Juminaga, David S. Robinson, DK Kosma, Dominique Loqué, EA Winzeler, Edward E. K. Baidoo, F Jansen, G Bokinsky, G Fodor, G Grynkiewicz, G Murtaza, G Zhao, GD Kim, George Wang, GW Schmidt, H Mo, H Sun, Henrik V. Scheller, HR El-Seedi, IA Kim, J Boatright, J Jiang, J Luo, J Nielsen, J Palazón, J Sheng, J Sun, Jay D. Keasling, JC D’Auria, JC D’Auria, JD Guzman, JD Keasling, Joshua L. Heazlewood, K Burhenne, KK Hong, KO Evans, Lucien Roux, M Kikugawa, M Sullivan, Maxence Mouille, MF Tolba, MN Cha, N Dudareva, P Liu, P Zhang, PV van Summeren-Wesenhagen, R Niggeweg, RA Heins, S Fixon-Owoo, S Ohta, S Singh, Samuel Deutsch, SC Chou, SE Bloch, SK Kim, SM Richardson, TB Adams, TS Ham, Tsan-Yu Chiu, Veronica T. Benites, W Runguphan, Y Kimura, Y Zhuang, Yi-Lin Tsai, Z Li   +88 more
core   +2 more sources

Oat bran, but not its isolated bioactive β-glucans or polyphenols, have a bifidogenic effect in an in vitro fermentation model of the gut microbiota [PDF]

, 2019
Wholegrain oats are known to modulate the human gut microbiota and have prebiotic properties (increase the growth of some health-promoting bacterial genera within the colon). Research to date mainly attributes these effects to the fibre content; however,
Alsharif, Sarah, Heuer, Patrizia, Kosik, Ondrej, Kristek, Angelika, Kuhnle, Gunter G. C., Schar, Manuel Y., Soycan, Gulten, Spencer, Jeremy P. E., Walton, Gemma, Wiese, Maria   +9 more
core   +3 more sources

Synthesis of avenanthramides using engineered Escherichia coli

Microbial Cell Factories, 2018
Hydroxycinnamoyl anthranilates, also known as avenanthramides (avns), are a group of phenolic alkaloids with anti-inflammatory, antioxidant, anti-itch, anti-irritant, and antiatherogenic activities. Some avenanthramides (avn A-H and avn K) are conjugates of hydroxycinnamic acids (HC), including p-coumaric acid, caffeic acid, and ferulic acid, and ...
Su Jin Lee, Geun Young Sim, Hyunook Kang, Won Seok Yeo, Bong-Gyu Kim, Joong-Hoon Ahn   +5 more
openaire   +3 more sources

Overview of the Anticancer Profile of Avenanthramides from Oat [PDF]

International Journal of Molecular Sciences, 2019
Cancer represents one of the leading causes of death worldwide. Progresses in treatment of cancer have continued at a rapid pace. However, undesirable side effects and drug resistance remain major challenges for therapeutic success. Natural products represent a valuable starting point to develop new anticancer strategies.
Turrini E, Maffei F, Milelli A, Calcabrini C, Fimognari C   +4 more
openaire   +2 more sources

Role of Methyl Salicylate on Oviposition Deterrence in Arabidopsis thaliana. [PDF]

, 2014
Plants attacked by herbivores have evolved different strategies that fend off their enemies. Insect eggs deposited on leaves have been shown to inhibit further oviposition through visual or chemical cues.
Erb, M., Gouhier-Darimont, C., Groux, R., Hilfiker, O., Peñaflor, M.F., Reymond, P.   +5 more
core   +2 more sources

Nutritional properties of various oat and naked oat cultivars

Die Bodenkultur, 2018
Two oat (Avena sativa L.) and ten naked oat (Avena nuda L.) cultivars grown on an experimental farm in two consecutive years were analyzed for their content of β-glucan, ash, fat, protein and Osborne protein fractions.
Boeck Theresa, D’Amico Stefano, Zechner Elisabeth, Jaeger Henry, Schoenlechner Regine   +4 more
doaj   +1 more source

Role of the small intestine, colon and microbiota in determining the metabolic fate of polyphenols [PDF]

, 2017
(Poly)phenols are a large group of compounds, found in food, beverages, dietary supplements and herbal medicines. Owing to their biological activities, absorption and metabolism of the most abundant compounds in humans are well understood.
Actis-Goretta, Actis-Goretta, Actis-Goretta, Amin, Aura, Azzini, Baba, Baeza, Baldwin, Balentine, Barroso, Blaut, Boonpawa, Boto-Ordonez, Boto-Ordonez, Braune, Bredsdorff, Brett, Brown, Bäckhed, Chen, Cheynier, Claesson, Clifford, Clifford, Clifford, Clifford, Clifford, Collins, Crozier, Cuervo, da Encarnacao, da Silva-Pereira, Dall'asta, de, di Gesso, Duarte, Eid, Etxeberria, Fakhry, Fakhry, Farrell, Farrell, Felberg, Fernandez-Millan, Fournier, Garcia-Alvarez, Gary Williamson, Gaya, Gill, Goedert, Gonzalez-Barrio, Gonzalez-Barrio, Gross, Gu, Guglielmetti, Haddock, Harbowy, Haslam, Hengstmann, Hidalgo, Hollman, Hollman, Holt, Hong, Hoyles, Huang, Jacobs, Jacobs, Janssens, Jenner, Juan, Kasimsetty, Keane, Krga, Krumholz, Kuhnert, Kuhnert, Kuhnle, Kuhnle, Lambert, Lang, Li, Li, Li, Liu, Lommen, Low, Ludwig, Ma, Matthies, Mazzeo, Michael N. Clifford, Monti, Moreno-Indias, Mosele, Mosele, Mosele, Mullen, Mullen, Mullen, Nagy, Neveu, Nielsen, Nozaki, Olthof, Ottaviani, Park, Pascual-Teresa, Peng, Pereira-Caro, Pereira-Caro, Pereira-Caro, Pereira-Caro, Pimpao, Pimpao, Pinto, Plumb, Poquet, Price, Ravn-Haren, Regueiro, Renouf, Rhodes, Romo-Vaquero, Roopchand, Roowi, Saha, Said, Sanchez-Patan, Saura-Calixto, Scalbert, Schantz, Scherbl, Selma, Seo, Shaw, Shaw, Stalmach, Stalmach, Stalmach, Stevens, Stoupi, Stoupi, Stoupi, Tabasco, Taira, Takagaki, Takagaki, Takagaki, Takumi, Tognolini, Truchado, Unno, Vallejo, van der Pijl, van Dorsten, van Duynhoven, Vazquez-Fresno, Verloop, Vetrani, Vinha, Vitaglione, Vogtmann, Wadman, Walker, Wallace, Wang, Wang, Warner, Williamson, Woodward, Woting, Woting, Wu, Xue, Yassin, Yassin, Zamora-Ros, Zamora-Ros, Zamora-Ros, Zhang, Zhou   +182 more
core   +1 more source

Phenolic amides (avenanthramides) in oats - a review [PDF]

Czech Journal of Food Sciences, 2015
Whole grain cereals such as oats are important sources of phenolic compounds. Oats contain phenolic amides, also named avenanthramides (AVAs), which have beneficial health properties because of their antioxidant, anti-inflammatory, and antiproliferative effects.
openaire   +3 more sources