Results 61 to 70 of about 6,031 (179)

Identification of methylated avenanthramides in human plasma

The FASEB Journal, 2016
Avenanthramides (AVs) are phytochemicals unique to oats consisting of an anthranilic acid and hydroxycinnamic acid linked by a pseudo‐peptide bond. We have demonstrated AV bioavailability to be low in hamsters and humans, suggesting they may be metabolized by phase II enzymes to facilitate their rapid excretion.
Jason Walsh, Jordan Haddock, Diane L. McKay, F. William Collins, Jeffrey B. Blumberg, C‐Y. Oliver Chen   +5 more
openaire   +1 more source

Recent Advances in Plant‐Based Dairy Alternatives: Technological Innovations, Nutritional Enhancement, Sustainability, and Consumer Perspectives

Food Science &Nutrition, Volume 14, Issue 3, March 2026.
Plant based beverages (PBBs) Raw materials (cereals, nuts, legume, seed and tuber) Market increase: 30 billion USD in 2023 to 160 billion USD by 2030 Protein: cow, quinoa, soy, and a chickpea > 3g Carbohydrate: ↑quinoa, coconut, chickpea, and rice milk Fat: ↑coconut and sesame milk Authentication technologies (For fraud prevention (almonds, pistachios,
Nabeel Ashraf, Zunaira Arshad, Ahmad Din, Huma Bader Ul Ain, Esther Ugo Alum, Tabussam Tufail   +5 more
wiley   +1 more source

Characterization and antioxidant activity of avenanthramides from selected oat lines developed by mutagenesis technique

, 2021
From a mutagenized oat population, produced by ethyl methanesulfonate mutagenesis, hulled grains from 17 lines with elevated avenanthramide (AVN) content were selected and their AVN structures, concentrations and antioxidant potentials were determined by
Pereira-Caro, Gema, Pereira-Caro, Gema,, Olsson, Olof, Borges, Gina,, Hernandez-Hernandez, Oswaldo, Crozier, Alan,, Borges, Gina, Olsson, Olof,, Hernandez-Hernandez, Oswaldo,, Lund University., Crozier, Alan   +10 more
core   +1 more source

Phytochemical Contents and Bioactive Compounds in Widely Consumed Cereals, Legumes, and Vegetables in Abruzzo Region, Italy: A Critical Review

Food Safety and Health, Volume 3, Issue 4, Page 504-517, October 2025.
This review aims to collect and identify cereals, legumes, and vegetables mostly consumed in the Abruzzo region from 2020 till now, pointing attention to their biological effects. ABSTRACT The Abruzzo region boasts a wide range of typical food products including cereals, legumes, and vegetables. In this context, they take part in the Mediterranean diet,
Giulia Gentile, Lorenza Marinaccio, Adriano Mollica, Azzurra Stefanucci   +3 more
wiley   +1 more source

Avenanthramide bioavailability and liver absorption in rats

The FASEB Journal, 2007
Avenanthramides (Avn) are antioxidants found exclusively in oats ( Avena sativa L.). The aim of this study was to determine the time course of Avn absorption into plasma and liver following their ingestion. Avn B p , B f
Ryan Koenig, Jonathan Dickman, Mitchell L. Wise, Li Li Ji   +3 more
openaire   +1 more source

Foodomics in Diabetes Management: A New Approach

Food Science &Nutrition, Volume 13, Issue 10, October 2025.
This review also efforts to show the promise of personalized nutritional guidance based on an individual's own genetic and metabolic profile, which could lead to better glycaemic control and fewer diabetes‐related complications. Concerns about foodomics in hazard assessment, food safety, and the determination of bioactive substances that can be ...
Sammra Maqsood, Muhammad Tayyab Arshad, Ali Ikram, Hatem A. Al‐Aoh, Kodjo Théodore Gnedeka   +4 more
wiley   +1 more source

Solid-State Yeast Fermented Wheat and Oat Bran as A Route for Delivery of Antioxidants

Antioxidants, 2019
The purpose of our study was to evaluate the potential of solid-state yeast fermentation (SSYF) in improving the phenolic acid content and composition, and the antioxidant activity of commercial wheat bran (WB) and oat bran (OB).
Lavinia Florina Călinoiu, Adriana-Florinela Cătoi, Dan Cristian Vodnar   +2 more
doaj   +1 more source

In Vivo Suppression of Atherosclerosis by Dietary Oats Avenanthramides

The FASEB Journal, 2016
The consumption of oatmeal and oat bran has been shown to reduce total and low density lipoprotein (LDL) cholesterol levels in plasma, which are major risk factors for coronary heart disease (CHD). Oats, in addition to containing soluble fiber (β‐glucan), are a good source of protein and lipids as well as several antioxidants ...
Michael Thomas, Sharon Kim, F. William Collins, Mitchell L. Wise, Mohsen Meydani   +4 more
openaire   +1 more source

Physicochemical Stability and Sensory Evaluation of Novel Fish Oil Fortified Plant Milk Beverages

Journal of the American Oil Chemists' Society, Volume 102, Issue 9, Page 1399-1411, September 2025.
ABSTRACT Omega‐3 fatty acids, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are imperative for general biological functions and may be involved in the prevention and treatment of various diseases. Despite the benefits, US consumption of fish, and consequently EPA and DHA, is below recommended levels.
Abigail A. Sommer, Yael Vodovotz
wiley   +1 more source

Effects of barley yellow dwarf virus and environment on grain avenanthramide concentration in spring oat (Avena sativa L.) [PDF]

, 2019
The primary marketing strategy in the oat industry is to emphasize the health benefits that oats provide to a healthy human diet. Avenanthramides (AVNs) are a group of phytochemicals, which are unique to oats among cereal grains that provide health ...
Michels, Deanna Kay
core