Results 61 to 70 of about 5,953 (157)
ABSTRACT Oat bran (OB), a byproduct of the oat milling process, is a nutrient‐dense cereal cultivated in cool, dry mountainous regions and is known for its potential health benefits. To explore its obesity‐alleviating effects and the underlying mechanisms, we examined the influence of OB on glucose metabolism, appetite‐regulating hormones, gut ...
Xue Bai +6 more
wiley +1 more source
The intracellular scaffold KRIT1/CCM1 is an established regulator of vascular barrier function. Loss of KRIT1 leads to decreased microvessel barrier function and to the development of the vascular disorder Cerebral Cavernous Malformation (CCM).
Luca Goitre +12 more
doaj +1 more source
Solid-State Yeast Fermented Wheat and Oat Bran as A Route for Delivery of Antioxidants
The purpose of our study was to evaluate the potential of solid-state yeast fermentation (SSYF) in improving the phenolic acid content and composition, and the antioxidant activity of commercial wheat bran (WB) and oat bran (OB).
Lavinia Florina Călinoiu +2 more
doaj +1 more source
Cellular Senescence in Cancer: Mechanisms, Roles in Tumor Progression, and Therapeutic Implications
Senescent tumor cells in TME exhibit dual roles. “Angels” secrete SASPs/DAMPs to boost immunological clearance and antitumor immunity via MHC‐I upregulation; “Demons” produce tumor‐promoting SASPs recruiting MDSCs to drive malignancy. ABSTRACT Cellular senescence, a state of irreversible cell cycle arrest accompanied by a senescence‐associated ...
Jingrui Yan +5 more
wiley +1 more source
Avenanthramides (AVs) are phenolic alkaloids found exclusively in oats (Avena sativa) and are known for their antioxidant properties. In this study, the antioxidant potential of eight AVs (2p, 2f, 2c, 2s, 1p, 1f, 1c, and 1s) was investigated using DFT ...
P. C. Sumayya +2 more
doaj +1 more source
Avenanthramides are oat-derived phenolic amides. However, prior studies have predominantly focused on C-type avenanthramides. This study aimed to enable accurate determination of A-type avenanthramides in oat products using authentic reference standards.
Min-Ho Song +5 more
doaj +1 more source
This review explores cereals and pseudocereals in fermented beverages, highlighting trends, challenges, and innovations supporting health, sustainability, and gluten‐free brewing. ABSTRACT Nowadays, cereals and pseudocereals are crucial in producing fermented drinks, conferring their nutritional, functional, and sensory properties.
Amal Sudaraka Samarasinghe +4 more
wiley +1 more source
Background Avenanthramides (AVN) are a relatively unstudied family of phytochemicals that could be novel chemotherapeutics. These compounds, found in oats, are non-toxic to healthy cells and have been shown to reduce viability of human colon and liver ...
Jordan Hastings, Jason Kenealey
doaj +1 more source
ABSTRACT Background Facial masks are commonly used in skincare for targeted and intensive treatment. However, masks that provide only moisturizing benefits have limited functionality and may not adequately meet comprehensive anti‐aging needs. Objectives To design and evaluate the efficacy of a multi‐component facial mask for moisturizing, repairing ...
Fan Yang, Miao Guo, Jinjin Zhu, Hua Wang
wiley +1 more source
Two oat genes encoding hydroxycinnamoyl-CoA:hydroxyanthranilate N-hydroxycinnamoyltransferase (HHT) and S-adenosyl-l-methionine:trans-caffeoyl-CoA 3-O-methyltransferase (CCoAOMT), both of which are possibly involved in the biosynthesis of oat ...
Qian Yang +7 more
doaj +1 more source

