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Identification of a dehydrodimer of avenanthramide phytoalexin in oats
Tetrahedron, 2004A new compound (1) was found to accumulate when oat leaves were treated with elicitors. A reaction with peroxidase and avenanthramide B, an oat phytoalexin, in the presence of hydrogen peroxide resulted in the formation of 1. The chemical structure of 1 was determined to be a cyclic dehydrodimer of avenanthramide B based on spectroscopic analyses and ...
Atsushi Ishihara
exaly +2 more sources
Food Chemistry
Oat avenanthramides possess multiple biologically beneficial properties. However, their interaction with starch has not been investigated. This study aims to study the interactions between avenanthramides and starches using high-performance liquid chromatography, rapid viscosity analysis, and simulated digestion.
Chao Chen +4 more
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Oat avenanthramides possess multiple biologically beneficial properties. However, their interaction with starch has not been investigated. This study aims to study the interactions between avenanthramides and starches using high-performance liquid chromatography, rapid viscosity analysis, and simulated digestion.
Chao Chen +4 more
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Radical-scavenging and antioxidant activity of avenanthramides
Food Chemistry, 2009Avenanthramides are amides of cinnamoyl-anthranilic acids and, among cereals, are exclusively found in oats.
Amelie Fagerlund +2 more
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Antioxidant Effects of Oats Avenanthramides on Human Serum
Agricultural Sciences in China, 2011Abstract The antioxidant ability of capsules containing oats avenanthramides on human body was evaluated in present study. Healthy people were randomized to supplementation with oats-derived avenanthramides capsules or placebo for 1 mon. Plasma lipid peroxides and antioxidant status were measured.
Sen LIU +6 more
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Yeast cell wall capsules for delivery of oat biomarker avenanthramide-C
Food ChemistryAvenanthramide-C (AVN-C) is the biomarker for oat with a variety of physiological functions, whereas its application is constrained by low stability and bioavailability. Avenanthramide-C is the biomarker for oat with a variety of physiological functions, whereas its application is constrained by low stability and bioavailability.
Chen Tan
exaly +3 more sources
Chemotherapeutic Effects of Avenanthramides on Breast Cancer Cells
The FASEB Journal, 2017In the United States, nearly one in eight women will develop invasive breast cancer over the course of their life.
Jordan Hastings, Jason Kenealey
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Avenanthramides, polyphenols from oats, exhibit anti-inflammatory and anti-itch activity
Archives of Dermatological Research, 2008Oatmeal has been used for centuries as a soothing agent to relieve itch and irritation associated with various xerotic dermatoses; however few studies have sought to identify the active phytochemical(s) in oat that mediate this anti-inflammatory activity. Avenanthramides are phenolic compounds present in oats at approximately 300 parts per million (ppm)
Runa, Sur +4 more
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European Journal of Applied Physiology, 2015
Rigorous exercise is known to generate reactive oxygen species (ROS) and inflict inflammatory response. The present study investigated whether dietary supplementation of avenanthramides (AVA) in oats would increase antioxidant protection and reduce inflammation in humans after an acute bout of eccentric exercise.Young women (age 18-30 years, N = 16 ...
Ryan T, Koenig +5 more
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Rigorous exercise is known to generate reactive oxygen species (ROS) and inflict inflammatory response. The present study investigated whether dietary supplementation of avenanthramides (AVA) in oats would increase antioxidant protection and reduce inflammation in humans after an acute bout of eccentric exercise.Young women (age 18-30 years, N = 16 ...
Ryan T, Koenig +5 more
openaire +2 more sources