Results 171 to 179 of about 6,031 (179)

Antioxidant activity, avenanthramide and phenolic acid contents of oat milling fractions

Journal of Cereal Science, 2015
Rachel Hitayezu, Jason Kinnin, Apollinaire Tsopmo   +2 more
exaly  

Avenanthramide concentrations and hydroxycinnamoyl-CoA:hydroxyanthranilate N-hydroxycinnamoyltransferase activities in developing oats

Journal of Cereal Science, 2008
David M Peterson, Lena H Dimberg
exaly  

Oat Avenanthramide-C (2c) Is Biotransformed by Mice and the Human Microbiota into Bioactive Metabolites

Journal of Nutrition, 2015
Huadong Chen, Yingdong Zhu, Junsheng Fu   +2 more
exaly  

Oat germination and ultrafiltration process improves the polyphenol and avenanthramide contents with protective effect in oxidative‐damaged HepG2 cells

Journal of Food Biochemistry, 2019
Byong Won Lee, Koan Sik Woo, Hyun-Joo Kim   +2 more
exaly  

Avenanthramide A Induces Cellular Senescence via miR-129-3p/Pirh2/p53 Signaling Pathway To Suppress Colon Cancer Growth

Journal of Agricultural and Food Chemistry, 2019
Zhuoyu Li
exaly  

Yeast cell wall capsules for delivery of oat biomarker avenanthramide-C

Food Chemistry
Yubo Zhu, Hang Xiao, Chen Tan
exaly  

Potential anti-inflammatory properties of oats avenanthramides

Clinical Biochemistry, 2011
openaire   +1 more source

Development and characterization of avenanthramide-loaded bilosomes: Bile salt-incorporated liposomes as a cholesterol substitute for enhanced oral delivery

Food Chemistry
Youjin Baek, Hyeon Gyu Lee
exaly  

Taste properties of natural and synthetic Avenanthramides

2007
A. Bassoli, G. Borgonovo, G. Busnelli, G. Morini   +3 more
openaire   +1 more source