A Review of Extraction and Analysis of Bioactives in Oat and Barley and Scope for Use of Novel Food Processing Technologies [PDF]
, 2015 peer-reviewedOat and barely are cereal crops mainly used as animal feed and for the purposes of malting and brewing, respectively. Some studies have indicated that consumption of oat and barley rich foods may reduce the risk of some chronic diseases such
Brunton, Nigel +3 more
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Food Chemistry International, Volume 1, Issue 2, Page 110-125, June 2025.The importance of the plant proteins, their interaction with polyphenols, and the significance of functional properties and digestibility. ABSTRACT The interaction between plant proteins and dietary polyphenols has garnered significant interest due to its impact on the structural, functional, and digestibility properties of proteins.
Harthika Mylvaganam +2 more
wiley +1 more source
Antioxidanter (avenantramider, tokoferoler och tokotrienoler) i olika sorter av havre (Avena sativa) före och efter mältning [PDF]
, 2017 Interest in oats has increased during recent years because of its health beneficial effects, mainly as foodstuff but also as a pharmaceutical. Oats contain unique phytochemicals, like the oat specific antioxidants called avenanthramides.
Alvenäs, Amanda
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Effects of barley yellow dwarf virus and environment on grain avenanthramide concentration in spring oat (Avena sativa L.) [PDF]
, 2019 The primary marketing strategy in the oat industry is to emphasize the health benefits that oats provide to a healthy human diet. Avenanthramides (AVNs) are a group of phytochemicals, which are unique to oats among cereal grains that provide health ...
Michels, Deanna Kay
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Брза идентификација на пигменти во вино со примена на MALDI-TOF-MS [PDF]
, 2022 Во ова истражување беше проучуван профилот на антоцијани и дериватизирани пигменти во црвени вина од сортата Вранец (Vitis vinifera L.), произведени во винарската визба Тиквеш, Кавадарци.
Ivanova, Violeta +5 more
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Effects of oat phenolic acids and avenanthramides on gut microbiota [PDF]
, 2017 High consumption of wholegrains is related to positive health effects, including reduced risk of cardiovascular disease. Oat β-glucans have been considered to be partly responsible for these effects; furthermore, dietary phenolic acids and ...
Alsharif, Sarah N. S. +9 more
core +6 more sources
In vitro antiatherogenicity of extracts from Halimeda incrassata seaweed: antioxidant activity and smooth muscle cell migration studies [PDF]
, 2013 Aim: The aim of this work was to evaluate the in vitro atheroprotective potential of the seaweed Halimeda incrassata in smooth muscle cell migration and lipoprotein oxidation in relation to its antioxidant activity.
Batista-González, A.E. +9 more
core +2 more sources
Phenolic compounds in oats [PDF]
, 2008 This research project examined how to treat raw oat material for oat-based food products in order to sustain or increase the levels of phenolic compounds.
Skoglund, Maria
core
Pharmacological and In Silico Analysis of Oat Avenanthramides as EGFR Inhibitors: Effects on EGF-Induced Lung Cancer Cell Growth and Migration [PDF]
, 2022 Moglia, Andrea, Trabalzini, Lorenza
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