Results 51 to 60 of about 6,082 (155)
On farm Haferflugbrand Resistenzzüchtung auf dem Dottenfelderhof von 2005 bis 2012 [PDF]
In 2005 an organic oat (Avena sativa L.) breeding programme was initiated by the on farm breeding and research institute at Dottenfelderhof, Hessen, Germany, with the purpose of releasing oat varieties suitable for organic agriculture.
Becher, Thorben +2 more
core
Foodomics in Diabetes Management: A New Approach
This review also efforts to show the promise of personalized nutritional guidance based on an individual's own genetic and metabolic profile, which could lead to better glycaemic control and fewer diabetes‐related complications. Concerns about foodomics in hazard assessment, food safety, and the determination of bioactive substances that can be ...
Sammra Maqsood +4 more
wiley +1 more source
Functional Foods: Potential Activity For Controlling Heart Disease [PDF]
In modern communities, functional foods are very much acceptable to health-conscious people. Functional foods are considered healthy foods. Chronic diseases like Heart-related issues develop due to the intake of excessive quantities of fat, refined sugar,
Indrajit Karmakar +5 more
core +3 more sources
Physicochemical Stability and Sensory Evaluation of Novel Fish Oil Fortified Plant Milk Beverages
ABSTRACT Omega‐3 fatty acids, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are imperative for general biological functions and may be involved in the prevention and treatment of various diseases. Despite the benefits, US consumption of fish, and consequently EPA and DHA, is below recommended levels.
Abigail A. Sommer, Yael Vodovotz
wiley +1 more source
This review highlights the complex roles of cellular senescence in cancer progression and suppression, discusses the mechanisms and regulatory pathways involved, and evaluates the efficacy of the “One‐Two punch” sequential treatment approach while addressing emerging challenges in this novel therapeutic strategy.
Qiuming Pan +12 more
wiley +1 more source
ABSTRACT Oat bran (OB), a byproduct of the oat milling process, is a nutrient‐dense cereal cultivated in cool, dry mountainous regions and is known for its potential health benefits. To explore its obesity‐alleviating effects and the underlying mechanisms, we examined the influence of OB on glucose metabolism, appetite‐regulating hormones, gut ...
Xue Bai +6 more
wiley +1 more source
Abstract This study compared the antihypertensive effects of avenanthramides A, B, and C, with a focus on their antioxidant and anti-inflammatory properties. Treatment with avenanthramides A, B, and C (50 μm) significantly enhanced cell viability and nitric oxide production in H2O2-induced endothelial dysfunction in EA.hy926 cells ...
Seungjoo Baik +5 more
openaire +2 more sources
Cellular Senescence in Cancer: Mechanisms, Roles in Tumor Progression, and Therapeutic Implications
Senescent tumor cells in TME exhibit dual roles. “Angels” secrete SASPs/DAMPs to boost immunological clearance and antitumor immunity via MHC‐I upregulation; “Demons” produce tumor‐promoting SASPs recruiting MDSCs to drive malignancy. ABSTRACT Cellular senescence, a state of irreversible cell cycle arrest accompanied by a senescence‐associated ...
Jingrui Yan +5 more
wiley +1 more source
Oat-Based Milk Alternatives (OMAs) may provide health benefits resulting from oat nutritional compounds; avenanthramides, which are polyphenols providing anti-inflammatory and antioxidant effects; avenacosides - saponins with anti-bacterial and anti ...
Roisin McCarron +5 more
doaj +1 more source
Impacts of whole grain oats intake on blood pressure and vascular function; the role of phenolic acids on the renin angiotensin system [PDF]
Hypertension is a major risk factor for cardiovascular disease and there is substantial evidence that its reduction towards the normotensive state significantly reduces the risk of developing cardiovascular morbidity and mortality.
Al Sharif, Sarah
core +1 more source

