Results 31 to 40 of about 6,082 (155)

Composition and content of phenolic acids and avenanthramides in commercial oat products: are oats an important polyphenol source for consumers? [PDF]

, 2019
Oats contain a range of phenolic acids and avenanthramides which may have health benefits. Analysis of 22 commercial oat products (oat bran concentrate, oat bran, flaked oats, rolled oats and oatcakes) using HPLC-DAD detected eleven bound and thirteen ...
Alsharif, Sarah N. S., Boberska, Joanna, Corona, Giulia, Kristek, Angelika, Schar, Manuel, Shewry, Peter R., Soycan, Gulten, Spencer, Jeremy P. E.   +7 more
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The gut microbiota and cardiovascular health benefits: a focus on wholegrain oats [PDF]

, 2018
Existing scientific data suggest that a high intake of wholegrain foods contributes to improved gut health and a reduced risk of cardiovascular disease.
Ahmed Nasef, Aki, Andersson, Andersson, Andersson, Aune, Bae, Bao, Behall, Berger, Besten, Boets, Bourassa, Braaten, Bridges, Brown, Brown, Canfora, Canfora, Cardona, Carlson, Chang, Chappell, Chen, Chen, Chen, Cheng, Chesson, Choi, Clarke, Cloetens, Connolly, Connolly, Connolly, Connolly, Cook, Cooper, Costabile, Crittenden, Cummings, D'Argenio, Dao, Drzikova, Duynhoven, Ejtahed, El Khoury, El-Seedi, Emmons, Gangopadhyay, Gao, Garcia-Mantrana, Gibson, Gibson, Gibson, Gong, Grundy, Gérard, Haboubi, Hamer, Han, He, Heimann, Hofmann, Hong, Hooda, Hooper, Hou, Hughes, Immerstrand, Jayachandran, Jensen, Johansson-Persson, Jones, Jonnalagadda, Kankaanpaa, Kasubuchi, Kay, Kedia, Kern, Khurana, Kim, Kim, Koh, Konig, Kroon, Kumar, Lamport, Laparra, LeBlanc, Levy, Lia, Liu, Lockyer, Louis, Macfarlane, Manach, Manach, Mann, McNabney, Menon, Mills, Miyazaki-Anzai, Morrison, Mårtensson, Nguyen, Nicholson, Nie, Nie, Nilsson, Nilsson, Oda, Okumura, Ooi, Ovando-Martínez, Peluso, Pereira, Peterson, Pick, Pins, Power, Prakash, Queipo-Ortuño, Randrianarisoa, Rasane, Rebello, Rebello, Rein, Ridlon, Robles Alonso, Roediger, Rondini, Ruan, Russell, Ruxton, Ryan, Ryan, Ríos-Covián, Sadiq Butt, Sagar, Saini, Schar, Shen, Shepherd, Shewry, Singh, Stamler, Stevenson, Sun, Suzuki, Suzuki, Tang, Tang, Tappenden, Tappy, Thies, Thursby, Tosh, Tosh, Tuohy, Turnbaugh, Tzounis, Ulmius, Valeur, Vieira, Vitaglione, Vitaglione, Wahlstrom, Weitkunat, Welch, Whitehead, Williamson, Wolever, Wolever, Wood, Wu, Yang, Ye, Zhang, Zhang, Zhang, Zhang, Zhou, Ziegler, Zimmer   +183 more
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Avenanthramides Prevent Osteoblast and Osteocyte Apoptosis and Induce Osteoclast Apoptosis in Vitro in an Nrf2-Independent Manner [PDF]

, 2016
Oats contain unique bioactive compounds known as avenanthramides (AVAs) with antioxidant properties. AVAs might enhance the endogenous antioxidant cellular response by activation of the transcription factor Nrf2.
Bellido, Teresita, Morales, Cynthya C., Pellegrini, Gretel G., Plotkin, Lilian I., Wallace, Taylor C.   +4 more
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Dietary intakes and food sources of phenolic acids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study [PDF]

, 2016
Phenolic acids are secondary plant metabolites that may have protective effects against oxidative stress, inflammation and cancer in experimental studies. To date, limited data exist on the quantitative intake of phenolic acids.
Amiano, Pilar, Barricarte, Aurelio, Benetou, Vassiliki, Boeing, Heiner, Bueno de Mesquita, H. Bas, Crowe, Francesca L., Engeset, Dagrun, Ericson, Ulrika, Fagherazzi, Guy, Förster, Jana, González, Carlos Alberto, Grote, Verena A., Halkjær, Jytte, Huerta Castaño, José María, Johansson, Ingegerd, Khaw, Kay-Tee, Knaze, Viktoria, Landberg, Rikard, Li, Kuanrong, Menéndez, Virginia, Molina Montes, Esther, Overvad, Kim, Palli, Domenico, Peeters, Petra H. M., Perquier, Florence, Riboli, Elio, Ricceri, Fulvio, Romieu, Isabelle, Ros, Martine M., Rothwell, Joseph A., Santucci de Magistris, Maria, Scalbert, Augustin, Sieri, Sabina, Skeie, Guri, Slimani, Nadia, Tjønneland, Anne, Touillaud, Marina, Trichopoulou, Antonia, Tsiotas, Konstantinos, Tumino, Rosario, Wallström, Peter, Wareham, Nicholas J., Wark, Petra A., Weiderpass, Elisabete, Zamora-Ros, Raul   +44 more
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Germination: a means to improve the functionality of oat [PDF]

, 2004
The biochemical and physiological reactions of germination have long been utilised to produce barley malt for brewing and other purposes. Also some oat malt has been produced as raw-material of ale and stout production.
Kaukovirta-Norja, Anu, Poutanen, Kaisa, Wilhelmson, Annika   +2 more
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Exploiting members of the BAHD acyltransferase family to synthesize multiple hydroxycinnamate and benzoate conjugates in yeast [PDF]

, 2013
BACKGROUND: BAHD acyltransferases, named after the first four biochemically characterized enzymes of the group, are plant-specific enzymes that catalyze the transfer of coenzyme A-activated donors onto various acceptor molecules. They are responsible for
A Del Olmo, A Eudes, A Eudes, A Eudes, A Eudes, A Moglia, A Reider Apel, A Yamamoto, Aindrila Mukhopadhyay, AV Qualley, Aymerick Eudes, B Jayaprakasam, B Kim, BE Yingyongnarongkul, BG Kim, C Anselmi, C Chen, C Landmann, CB Jendresen, CC Ho, CG Wilkerson, CM Ma, CM Ma, D Hadjipavlou-Litina, D Juminaga, David S. Robinson, DK Kosma, Dominique Loqué, EA Winzeler, Edward E. K. Baidoo, F Jansen, G Bokinsky, G Fodor, G Grynkiewicz, G Murtaza, G Zhao, GD Kim, George Wang, GW Schmidt, H Mo, H Sun, Henrik V. Scheller, HR El-Seedi, IA Kim, J Boatright, J Jiang, J Luo, J Nielsen, J Palazón, J Sheng, J Sun, Jay D. Keasling, JC D’Auria, JC D’Auria, JD Guzman, JD Keasling, Joshua L. Heazlewood, K Burhenne, KK Hong, KO Evans, Lucien Roux, M Kikugawa, M Sullivan, Maxence Mouille, MF Tolba, MN Cha, N Dudareva, P Liu, P Zhang, PV van Summeren-Wesenhagen, R Niggeweg, RA Heins, S Fixon-Owoo, S Ohta, S Singh, Samuel Deutsch, SC Chou, SE Bloch, SK Kim, SM Richardson, TB Adams, TS Ham, Tsan-Yu Chiu, Veronica T. Benites, W Runguphan, Y Kimura, Y Zhuang, Yi-Lin Tsai, Z Li   +88 more
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Oat bran, but not its isolated bioactive β-glucans or polyphenols, have a bifidogenic effect in an in vitro fermentation model of the gut microbiota [PDF]

, 2019
Wholegrain oats are known to modulate the human gut microbiota and have prebiotic properties (increase the growth of some health-promoting bacterial genera within the colon). Research to date mainly attributes these effects to the fibre content; however,
Alsharif, Sarah, Heuer, Patrizia, Kosik, Ondrej, Kristek, Angelika, Kuhnle, Gunter G. C., Schar, Manuel Y., Soycan, Gulten, Spencer, Jeremy P. E., Walton, Gemma, Wiese, Maria   +9 more
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Role of Methyl Salicylate on Oviposition Deterrence in Arabidopsis thaliana. [PDF]

, 2014
Plants attacked by herbivores have evolved different strategies that fend off their enemies. Insect eggs deposited on leaves have been shown to inhibit further oviposition through visual or chemical cues.
Erb, M., Gouhier-Darimont, C., Groux, R., Hilfiker, O., Peñaflor, M.F., Reymond, P.   +5 more
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Role of the small intestine, colon and microbiota in determining the metabolic fate of polyphenols [PDF]

, 2017
(Poly)phenols are a large group of compounds, found in food, beverages, dietary supplements and herbal medicines. Owing to their biological activities, absorption and metabolism of the most abundant compounds in humans are well understood.
Actis-Goretta, Actis-Goretta, Actis-Goretta, Amin, Aura, Azzini, Baba, Baeza, Baldwin, Balentine, Barroso, Blaut, Boonpawa, Boto-Ordonez, Boto-Ordonez, Braune, Bredsdorff, Brett, Brown, Bäckhed, Chen, Cheynier, Claesson, Clifford, Clifford, Clifford, Clifford, Clifford, Collins, Crozier, Cuervo, da Encarnacao, da Silva-Pereira, Dall'asta, de, di Gesso, Duarte, Eid, Etxeberria, Fakhry, Fakhry, Farrell, Farrell, Felberg, Fernandez-Millan, Fournier, Garcia-Alvarez, Gary Williamson, Gaya, Gill, Goedert, Gonzalez-Barrio, Gonzalez-Barrio, Gross, Gu, Guglielmetti, Haddock, Harbowy, Haslam, Hengstmann, Hidalgo, Hollman, Hollman, Holt, Hong, Hoyles, Huang, Jacobs, Jacobs, Janssens, Jenner, Juan, Kasimsetty, Keane, Krga, Krumholz, Kuhnert, Kuhnert, Kuhnle, Kuhnle, Lambert, Lang, Li, Li, Li, Liu, Lommen, Low, Ludwig, Ma, Matthies, Mazzeo, Michael N. Clifford, Monti, Moreno-Indias, Mosele, Mosele, Mosele, Mullen, Mullen, Mullen, Nagy, Neveu, Nielsen, Nozaki, Olthof, Ottaviani, Park, Pascual-Teresa, Peng, Pereira-Caro, Pereira-Caro, Pereira-Caro, Pereira-Caro, Pimpao, Pimpao, Pinto, Plumb, Poquet, Price, Ravn-Haren, Regueiro, Renouf, Rhodes, Romo-Vaquero, Roopchand, Roowi, Saha, Said, Sanchez-Patan, Saura-Calixto, Scalbert, Schantz, Scherbl, Selma, Seo, Shaw, Shaw, Stalmach, Stalmach, Stalmach, Stevens, Stoupi, Stoupi, Stoupi, Tabasco, Taira, Takagaki, Takagaki, Takagaki, Takumi, Tognolini, Truchado, Unno, Vallejo, van der Pijl, van Dorsten, van Duynhoven, Vazquez-Fresno, Verloop, Vetrani, Vinha, Vitaglione, Vogtmann, Wadman, Walker, Wallace, Wang, Wang, Warner, Williamson, Woodward, Woting, Woting, Wu, Xue, Yassin, Yassin, Zamora-Ros, Zamora-Ros, Zamora-Ros, Zhang, Zhou   +182 more
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Side-stream products of malting: a neglected source of phytochemicals [PDF]

, 2020
Whole grain consumption reduces the risk of several chronic diseases. A major contributor to the effect is the synergistic and additive effect of phytochemicals.
Auriola, Seppo, Hanhineva, Kati, Jonsson, Karin, Koistinen, Ville Mikael, Lehtinen, Pekka, Peltola, Petri, Tuomainen, Marjo   +6 more
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