Results 121 to 130 of about 13,016 (251)
PENGARUH PERBEDAAN KONSENTRASI STARTER DAN LAMA FERMENTASI TERHADAP YOGHURT FRUIT DARI BUAH BELIMBING (Averrhoa carambola L) ( Effect of Different Concentration of Starter and Long Fermentation Yoghurt of Star Fruit (Averrhoa carambola L) [PDF]
, 2017 Yoghurt is a product of fermented milk beverages derived from cow's milk which has a slightly acidic taste as a result of fermentation by Lactic Acid Bacteria (BAL) at the temperature and controlled environmental conditions.
SIRAIT, CHRISTIYANI
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Development of plant epidemiological surveillance networks, data exchanges and joint response strategies in the Caribbean: the french experience [PDF]
, 2009 Plant pests and pathogens have the potential to emerge and spread rapidly, cause severe losses and threaten food security worldwide. Such a threat is increased by the rise of commercial exchanges of germplasm and fresh produce and by global warming. This
Abadie, Catherine +2 more
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Phytofabrication of silver nanoparticles using Averrhoa bilimbi leaf extract for anticancer activity. [PDF]
Nanoscale Adv, 2023 Hublikar LV, Ganachari SV, Patil VB.
europepmc +1 more source
GO NATURAL: DEVELOPMENT OF CLEANER AND DISINFECTANT FROM CUCUMBER TREE (AVERRHOA BILIMBI)
, 2020 openalex +1 more source
Photocatalytic and Adsorption Performance of Averrhoa carambola Leaf mediated AC@ZnO Nanomaterial: A green approach [PDF]
B. Jebanisha +2 more
openalex +1 more source