Results 101 to 110 of about 7,686 (229)
Avaliação da cinética de secagem da carambola em secador convectivo
Revista Verde de Agroecologia e Desenvolvimento Sustentável, 2016 A carambola (Averrhoa carambola L.) é tida como uma das frutas de grande potencial, por ser fonte de compostos essenciais para a nutrição dos seres humanos.
Daniela Dantas de Farias Leite +4 more
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Teknologi Pembuatan Sari Buah Belimbing (Averrhoa Carambola L) Aplikasi Di Industri Rumah Tangga [PDF]
, 2016 :Star fruit (Averrhoa carambolaL) is highly produced in Desa Gogodeso, the productivity reaced 12,25 tons in each harvest time. However, star fruit has not been fully utilized, due to lack of applicable processing-tecnology for home-industries scale ...
Kurniasari, F. N. (Fuadiyah) +3 more
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Hayati Journal of Biosciences, 2009 One of the problems in cultivation of carambola fruit is the high of flower and fruit drop during fruit development. To understand these problems and to improve fruit retention, the content of indole-3-acetic acid (IAA) and total sugar in carambola fruit
BEKTI KURNLAWATI, HAMIM
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Ultrasonics Sonochemistry, 2017 Osmotic dehydration (OD) of carambola slices were carried out using glucose, sucrose, fructose and glycerol as osmotic agents with 70°Bx solute concentration, 50°C of temperature and for time of 180min. Glycerol and sucrose were selected on the basis of their higher water loss, weight reduction and lowers solid gain.
Nirmali, Barman, Laxmikant S, Badwaik
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Jurnal Veteriner, 2014 Carambola (Averrhoa carambola L.) has been used as medicinal plant. This research has beenconducted to study the potential diuretic of fruit juice carambola extract on male rats. Diuretic activitywas tested by using Cumming’s method.
Ruqiah Ganda Putri Panjaitan +1 more
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Determinación de parámetros óptimos para elaboración de vino de carambola (Averrhoa carambola L.)
KANYÚ, 2023 El objetivo del presente estudio fue de encontrar y estudiar los mejores métodos y parámetros de procesamiento para la obtención de vino carambola (Averrhoa Carambola; para el cual hemos utilizado las siguientes estrategias metodológicas en la ejecución del trabajo: Se consideró el proceso de vinificación de la uva, el cual mostró ciertas fluctuaciones
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Carotenoid-Derived Flavor Precursors from Averrhoa carambola Fresh Fruit
Molecules, 2019 The fruit of Averrhoa carambola L. (Oxalidaceae), commonly known as star fruit or carambola, is popular in tropical and subtropical regions. Carotenoid-derived components, mainly C13- and C15-norisoprenoids, contribute greatly to the flavor of star fruit.
Xuchao Jia +3 more
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PENGARUH PERBEDAAN KONSENTRASI STARTER DAN LAMA FERMENTASI TERHADAP YOGHURT FRUIT DARI BUAH BELIMBING (Averrhoa carambola L) ( Effect of Different Concentration of Starter and Long Fermentation Yoghurt of Star Fruit (Averrhoa carambola L) [PDF]
, 2017 Yoghurt is a product of fermented milk beverages derived from cow's milk which has a slightly acidic taste as a result of fermentation by Lactic Acid Bacteria (BAL) at the temperature and controlled environmental conditions.
SIRAIT, CHRISTIYANI
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Biochemical Changes, Use of Polyethylene Bags, and Chilling Injury of Carambola (Averrhoa carambola L.) Stored at Various Temperatures [PDF]
, 1984 The effects of storage temperature and the use of polyethylene film on chilling injury and biochemical changes in carambola (Averrhoa carambola L.) fruits were studied.
Lam, P. F., Wan, C.K
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Archives of Medical Science, 2016 Introduction: Diabetes mellitus is characterized by hyperglycaemia causing changes in plasma lipoproteins, which leads to insulin resistance, secretion defects or both. The dried Averrhoa carambola L.
Kintoko Kintoko +8 more
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