Results 181 to 190 of about 7,686 (229)

Effect of Different Preservation Methods on the Microbiological Quality, Physicochemical, and Antioxidant Properties of Red Prickly Pear (Opuntia streptacantha) Juice. [PDF]

Foods
Jose-Salazar JA, Hernández-Martínez DM, Cristiani-Urbina E, Morales-Barrera L.   +3 more
europepmc   +1 more source

Uso de revestimentos comestíveis na preservação da qualidade de carambola (Averrhoa carambola L.) minimamente processada. [PDF]

, 2011
FREIRE JUNIOR, M., ROCHA, T. M., SRUR, A. U. O. S.   +2 more
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Averrhoa carambola L. fruit polyphenols ameliorate hyperlipidemia, hepatic steatosis, and hyperglycemia by modulating lipid and glucose metabolism in mice with obesity.

The Journal of the Science of Food and Agriculture, 2023
BACKGROUND Hyperlipidemia, hepatic steatosis, and hyperglycemia are common metabolic complications of obesity. The objective of the present study is to investigate the in vivo protective effect of Averrhoa carambola L.
Haizhao Song, Yanhui Zhang, Qianqian Huang, Rou Deng, Xiaodong Zheng   +4 more
semanticscholar   +1 more source

Allelochemicals extract of star fruit (Averrhoa carambola L.) modulates wheat growth through alterations in anatomical architecture

Crop and Pasture Science, 2023
Context. Allelopathy is recognised as a potential technology to control weeds, and could also be a suitable approach for enhancement of crop yield. Aims.
Syed Mohsan Raza Shah, S. Fatima, M. Hameed, Sana Basharat, M. Ahmad, F. Ahmad, A. Asghar, Majid Anwar, Fozia Yasmin, M. Ashraf, Jazab Shafqat   +10 more
semanticscholar   +1 more source

Harvest Maturity Influences Fruit Quality of Carambola (Averrhoa carambola L.)

Journal of Horticultural Science & Technology, 2020
Harvest maturity determines the shelf life and nutritional quality of fruits. The present study was planned to determine the effect of harvest maturity on fruit quality of carambola. Fruits of carambola (Averrhoa carambola L.) cv. “Arkin” were harvested at five maturity stages, i.e., M1 (100% green), M2 (75% green and 25% yellow), M3 (50% green and 50%
Shafa Nayab, Kashif Razzaq, Sami Ullah, Ishtiaq Ahmad Rajwana, Muhammad Amin, Ambreen Naz   +5 more
openaire   +1 more source

Averrhoa carambola L.

2017
22. Averrhoa carambola L., Sp. Pl.: 428. 1753 [cited in Nat. Hist. II(2): 477. 1774]. Notes. – A specimen in the Java herbarium, annotated by Houttuyn “omstreeks Batavia” [around Batavia], is in G-PREL [G00818029]. Two specimens are also present in the Thunberg herbarium: UPS-THUNB n° 10989 in the Java herbarium and UPS-THUNB n° 10999 from Ceylon.
Wijnands, Dirk Onno, Heniger, Johannes, Veldkamp, Jan Frederik, Fumeaux, Nicolas, Callmander, Martin W.   +4 more
openaire   +2 more sources

Standardization of recipe for preparation of Carambola (Averrhoa carambola L.) nectar

International Journal of Advanced Biochemistry Research
Kaushik Kumar, MS Paikra, UB Deshmukh, Amit Kumar, Jitendra Kumar, U. Yadu   +5 more
semanticscholar   +2 more sources

Effect of months on softwood grafting in carambola (Averrhoa carambola l.)

International Journal of Research in Agronomy
Renuka Patil, MM Kulkarni, MS Shedge, MH Khanvilkar, N. Khobragade   +4 more
semanticscholar   +2 more sources

PHYTOCHEMICAL STUDIES OF STAR FRUIT AVERRHOA CARAMBOLA L.

INTERNATIONAL JOURNAL OF SCIENTIFIC RESEARCH, 2021
The paper deals with a phytochemical investigation on the fruit of Averrhoa carambola L. belonging to the family Oxalidaceae. Commonly known as “star fruit”. Fruits and leaves are used widely in Ayurveda preparations to pacify impaired Kapha, pitta, skin diseases, pruritis, worm infestations, diarrhea, vomiting, hemorrhoids, intermittent fever, over ...
B. Sravanthi, N. Lakshmi Bhavani
openaire   +1 more source