Results 91 to 100 of about 84,071 (282)

Comparative Efficiency of ZIF‐67 and ZIF‐67@ZnO Nanocomposites for Trypan Blue Adsorption: Preparation and RSM Modeling

open access: yesNano Select, EarlyView.
This study investigates the comparative efficiency of ZIF‐67 and ZIF‐67@ZnO in removing Trypan blue dye from wastewater. The materials exhibit excellent adsorption capacity, stability, and reusability, highlighting their potential as cost‐effective and eco‐friendly adsorbents.
Hassan Aberrwaila   +3 more
wiley   +1 more source

Spartan Daily, February 11, 2020 [PDF]

open access: yes, 2020
Volume 154, Issue 8https://scholarworks.sjsu.edu/spartan_daily_2020/1007/thumbnail ...
San Jose State University, School of Journalism and Mass Communications
core   +2 more sources

Microbial profiling of a suppressiveness-induced agricultural soil amended with composted almond shells lead to isolation of new biocontrol agents [PDF]

open access: yes, 2016
Vida et al., 2016. Microbial profiling of a suppressiveness-induced agricultural soil amended with composted almond shells lead to isolation of new biocontrol agents. Biological and integrated control of plant pathogens IOBC-WPRS Bulletin Vol.
Cazorla-Lopez, Francisco Manuel   +2 more
core  

Understanding smallholder decision‐making to increase farm tree diversity: Enablers and barriers for forest landscape restoration in Western Kenya

open access: yesPeople and Nature, EarlyView.
Abstract Integrating diverse trees and shrubs (hereafter ‘trees’) in agricultural landscapes has emerged as a crucial nature‐based solution to the triple challenge of biodiversity loss, climate change and food security. The potential benefits of on‐farm trees for both people and nature, however, are often constrained by inadequate consideration of ...
Ennia Bosshard   +6 more
wiley   +1 more source

Avocado intake and cardiometabolic risk factors in a representative survey of Australians: a secondary analysis of the 2011–2012 national nutrition and physical activity survey

open access: yesNutrition Journal
Background Avocados are a rich source of nutrients including monounsaturated fats, dietary fibre and phytochemicals. Higher dietary quality is reported in studies of consumers with higher avocado intakes.
Yasmine Probst   +2 more
doaj   +1 more source

The Relationship between Fruit Size and Phenolic and Enzymatic Composition of Avocado Byproducts (Persea americana Mill.): The Importance for Biorefinery Applications

open access: yesHorticulturae, 2020
Avocado byproducts are a rich source of health-promoting biomolecules. The purpose of this work is to study three groups of statistically different avocado fruit sizes (Persea americana Mill.) (small (S), medium (M), and large (L)), and their ...
Igor Trujillo-Mayol   +3 more
doaj   +1 more source

Revitalizing endangered mycocultural heritage in Mesoamerica: The case of the Tlahuica‐Pjiekakjoo culture

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
The preservation and revitalization of mycocultural heritage, developed over centuries of human‐mushroom interaction, contributes to safeguarding both natural ecosystems and the promotion of sustainable rural development, one of the biggest global challenges currently faced by humankind.
Elisette Ramírez‐Carbajal   +8 more
wiley   +1 more source

The Avocado Sunblotch Viroid: An Invisible Foe of Avocado [PDF]

open access: yesViruses, 2019
This review collects information about the history of avocado and the economically important disease, avocado sunblotch, caused by the avocado sunblotch viroid (ASBVd). Sunblotch symptoms are variable, but the most common in fruits are irregular sunken areas of white, yellow, or reddish color.
José Ramón Saucedo Carabez   +3 more
openaire   +3 more sources

Moisture source and diet affect development and reproduction of Orius thripoborus and Orius naivashae, two predatory anthocorids from southern Africa [PDF]

open access: yes, 2012
The effect of moisture source and diet on the development and reproduction of the pirate bugs, Orius thripoborus (Hesse) and Orius naivashae (Poppius) (Hemiptera: Anthocoridae) was examined in the laboratory. Both species had been collected in and around
Bonte, Jochem   +5 more
core   +1 more source

From Tobacco to Ultraprocessed Food: How Industry Engineering Fuels the Epidemic of Preventable Disease

open access: yesThe Milbank Quarterly, EarlyView.
Policy Points Ultraprocessed foods (UPFs) are engineered to heighten reward and accelerate delivery of reinforcing ingredients, driving compulsive consumption and disrupting appetite regulation. This is a growing challenge for health policy. UPFs share key engineering strategies adopted from the tobacco industry, such as dose optimization and hedonic ...
ASHLEY N. GEARHARDT   +2 more
wiley   +1 more source

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