Results 121 to 130 of about 84,071 (282)

Quiescence of postharvest pathogens: a fungal inhibition process or an immune response of the unripe host fruit?

New Phytologist, EarlyView.
Summary Postharvest pathogens can infect fresh produce both before and after harvest, by direct or wound‐enhanced penetration, remaining quiescent until ripening. Biotrophic‐like postharvest pathogens persist beneath host cells and can remain in a state of quiescence.
Dov B. Prusky, Tong Chen, Yong Chen, Shiping Tian, Boqiang Li   +4 more
wiley   +1 more source

THE HASS AVOCADO PROMOTION AND RESEARCH ORDER: OFFSETTING PRICE IMPACTS FROM IMPORTS WITH ADVERTISING AND PROMOTION [PDF]

Imported avocados, which accounted for less than 1.5 percent of total U.S. avocado supply during the 1970s and 1980s, increased their share to over 44 percent in 2002-03 and further increases are on the horizon.
Carman, Hoy F., Rodriguez, Ana Maria
core   +1 more source

Impacts of Lifestyle and Microbiota‐Targeted Interventions for Overweight and Obesity on the Human Gut Microbiome: A Systematic Review

Obesity Reviews, EarlyView.
Dietary interventions showed the strongest evidence for improving microbiome composition. Probiotics and prebiotics consistently increased beneficial bacteria. Exercise and fecal microbiota transplantation had limited evidence but showed potential for microbiome modulation.
Yee Teng Lee, Ayça Akan, Dilara Beyza Önel, Evelyn Medawar, Daria E. A. Jensen, Arno Villringer, A. Veronica Witte   +6 more
wiley   +1 more source

The effect of concentration of cinnamon extract and storage time on physicochemical, microbial and sensory attributes of avocado juice

Applied Food Research
Avocado juice usage is a global challenge due to microbial and lipid oxidation, leading to the use of synthetic preservatives to prolong shelf life and maintain quality.
Zemenu Tadesse Adimas, Takele Ayanaw Habitu, Mekuannt Alefe Adimas, Biresaw Demelash Abera   +3 more
doaj   +1 more source

Anaphylaxis related to avocado ingestion: a case and review

Allergy, Asthma & Clinical Immunology, 2011
Anaphylaxis to avocado, independent of latex sensitization, has been rarely reported in the literature. This case report describes a 15 year old male who experienced anaphylaxis within half an hour after eating avocado-containing food.
Abrams Elissa M, Becker Allan B, Gerstner Thomas V   +2 more
doaj   +1 more source

S2‐PepAnalyst: A Web Tool for Predicting Plant Small Signalling Peptides

Plant Biotechnology Journal, EarlyView.
ABSTRACT Small signalling peptides (SSPs) serve as crucial mediators of cell‐to‐cell communication in plants, orchestrating diverse physiological processes from development to stress responses. While recent advances in sequencing technologies have improved genome annotation, the identification of novel SSPs remains challenging due to their small size ...
Kelly L. Vomo‐Donfack, Mariem Abaach, Ana M. Luna, Grégory Ginot, Verónica G. Doblas, Ian Morilla   +5 more
wiley   +1 more source

Scirtothrips perseae (Thysanoptera: Thripidae) : a new species infesting avocado in southern California [PDF]

, 2011
Scirtothrips perseae new species is described.
Nakahara, Sueo
core  

Exploration of avocado by-products as natural sources of bioactive compounds

PLoS ONE, 2018
This study aimed to evaluate the antioxidant, anti-inflammatory, and cytotoxic properties and phenolic composition of peel and seed of avocado varieties Hass and Fuerte using green solvents.
Maria Augusta Tremocoldi, P. Rosalen, Marcelo Franchin, A. Massarioli, C. Denny, Érica Regina Daiuto, J. A. Paschoal, Priscilla S. Melo, S. M. Alencar   +8 more
semanticscholar   +1 more source

Prevention of Atopic Dermatitis in High‐Risk Infants: A Review of the Role of Lipid‐Based Barrier Repair Therapy

Pediatric Dermatology, EarlyView.
ABSTRACT Background/Objective Growing evidence highlights the role of physiological lipids, namely ceramides, cholesterol, and free fatty acids, in maintaining skin barrier function and preventing atopic dermatitis (AD). Current evidence on the efficacy, safety, and clinical relevance of stratum corneum (SC) lipid‐based therapies to prevent AD and ...
Chon‐Wai Jeremy Chan, Marty O. Visscher   +1 more
wiley   +1 more source

Sustainable Bioactive Films From Avocado Seed Starch: Biodegradable Extruded Materials Reinforced With Starch Nanocrystals for Active Packaging

eFood, Volume 7, Issue 2, April 2026.
Biodegradable avocado seed starch films reinforced with nanocrystals exhibited enhanced thermal stability, decreased water vapor permeability, stronger antioxidant activity, and antimicrobial properties, while still allowing rapid composting degradation.
Pedro Francisco Muñoz‐Gimena, Anselmo del Prado Abellán, Gema Rodríguez, Alejandro Aragón‐Gutiérrez, Laura Peponi, Daniel López   +5 more
wiley   +1 more source