Results 131 to 140 of about 68,887 (233)

ApaltAI: a web-based diagnostic system with a sequential voting architecture for detecting anthracnose and scab in avocado fruit. [PDF]

Front Plant Sci
Moreano M, Sosa A, Mauricio D, Rivera L, Santisteban J.   +4 more
europepmc   +1 more source

Comparative study of thermal and non-thermal sterilization on the physicochemical properties, microstructure, texture and flavor quality of avocado purée. [PDF]

Food Chem X
Cai F, Aaqil M, Zhuang L, Shi Z, Cheng R, Zi Y, Tian Y, Zhao C.   +7 more
europepmc   +1 more source

The ageing of polymer-stabilized creams: a rheological viewpoint [PDF]

, 2009
Tamburic, Slobodanka
core  

Development and Characterization of Oleogels from Avocado Oil and Monoglycerides. [PDF]

Foods
Moreno-Caballero M, Ortega-Barbosa JP, Palomeque-Forero LA, Lizarazo-Aparicio MC, Miranda-Lasprilla D, Ballesteros-Vivas D, Parada-Alfonso F, Ibañez-Ezequiel E.   +7 more
europepmc   +1 more source

Climate-driven shifts in avocado suitability zones in India: Insights from ensemble modelling and niche hypervolume. [PDF]

PLoS One
G K, Mathur M, C K, M S, T S, G K, B M M, M K, T K H, T R.   +9 more
europepmc   +1 more source

Antiobesity Potential of Selected Latin American Edible Plants: A Review. [PDF]

Plant Foods Hum Nutr
Hernández-Pérez T, Paredes-López O.
europepmc   +1 more source

Heavy Metal-Induced Variability in Leaf Nutrient Uptake and Photosynthetic Traits of Avocado (Persea americana) in Mediterranean Soils: A Multivariate and Probabilistic Modeling of Soil-to-Plant Transfer Risks. [PDF]

Plants (Basel)
Sanad H, Moussadek R, Zouahri A, Oueld Lhaj M, Dakak H, Manhou K, Mouhir L.   +6 more
europepmc   +1 more source

Burkholderia contaminans siderophore-rich supernatants suppress post-harvest anthracnose in avocado fruits. [PDF]

Appl Microbiol Biotechnol
Barrera-Galicia C, Covarrubias SA, de la Torre JAF, Peniche-Pávia HA, Délano-Frier JP.   +4 more
europepmc   +1 more source

Genome-wide identification of the FAD gene family in Persea mericana Mill. and its expression analysis under heat stress. [PDF]

BMC Plant Biol
Li G, Liu L, Ye J, Tang M.
europepmc   +1 more source

Applying Factorial Modeling to the Optimization of Textural Descriptors and Sensations Relative to Obtaining the Experimental Prototype of Chickpea Puree with Avocado. [PDF]

Foods
Iancu ML, Mironescu ID.
europepmc   +1 more source