Results 31 to 40 of about 68,887 (233)

Identification of Phytophthora cinnamomi CRN effectors and their roles in manipulating cell death during Persea americana infection

open access: yesBMC Genomics
The oomycete Phytophthora cinnamomi is a devastating plant pathogen with a notably broad host range. It is the causal agent of Phytophthora root rot (PRR), arguably the most economically important yield-limiting disease in Persea americana (avocado ...
Kayla A. Midgley   +3 more
doaj   +1 more source

Video and Text‐Based Supplemental Health Information and Consumer Willingness to Pay for Nutrient‐Enhanced Eggs

open access: yesAgribusiness, EarlyView.
ABSTRACT Nutritional information is very important in the food choices of consumers. However, when they are too scientific or technical, they have the potential to confuse consumers, resulting in information asymmetry and dissuading them from making beneficial choices.
Edeoba W. Edobor   +3 more
wiley   +1 more source

PEMBERDAYAAN KELOMPOK TANI SUMBER MAKMUR DALAM MENGOLAH LIMBAH BIJI ALPUKAT MENJADI KOPI BUBUK HERBAL

open access: yesAs-Sidanah, 2023
Avocado fruit is one type of fruit that contains fat, vitamins A, B, C and E and carotene. Increased consumption of avocado fruit causes an increase in the production of avocado seed waste.
Ainol Ainol   +7 more
doaj   +1 more source

Pigment composition of 'Hass' avocado and the extracted oil : a thesis presented in partial fulfilment of the requirements for the degree of Master of Technology in Food Technology at Massey University [PDF]

open access: yes, 2005
The changes in the concentration of pigments in the skin and the three pulp sections of the Persea americana (Hass var.) and the extracted oil up to 13 days after harvest at 20°C were identified and quantified by High Pressure Liquid Chromatography (HPLC)
Ashton, Ofelia Batalla Orlinga
core  

Tanzania Country Climate Risk Profile Series, Mufindi District [PDF]

open access: yes, 2020
The agricultural sector in Tanzania is facing high climatic risks. Frequent and severe temperature and precipitation, recurrent droughts and increased incidences of pests and diseases are some of the climate effects that have been observed.
Begasha, Edgar   +2 more
core  

Enabling Metal‐Based Soft Robotics Through Investment Casting

open access: yesAdvanced Intelligent Systems, EarlyView.
Vacuum investment casting enables manufacturing of compliant soft robotic structures out of AA7075 high‐strength aluminum alloy. Additively manufactured patterns are converted into metal soft robotic structures addressing long lasting challenges like durability and nonlinearity of elastomer‐based soft robotics.
Felix Pancheri, Tim C. Lueth, Yilun Sun
wiley   +1 more source

Avocado rhizosphere community profiling: white root rot and its impact on microbial composition

open access: yesFrontiers in Microbiology
IntroductionThe avocado rhizosphere supports diverse microbial communities essential for plant health and defence against pathogens. This study aimed to investigate the impact of Dematophora necatrix, the causal agent of white root rot (WRR), on the ...
Phinda Magagula   +10 more
doaj   +1 more source

Use of avocado peel (Persea americana) in tea formulation: a functional product containing phenolic compounds with antioxidant activity

open access: yesActa Scientiarum: Technology, 2015
The peels of avocados, like other fruit peels, are commonly discarded, not knowing their potential use. In order to reuse avocado peel, the chemical and mineral compositions, total phenolic and flavonoid contents as well as antioxidant activities have ...
Eliza Mariane Rotta   +5 more
doaj   +1 more source

Reply With: Proactive Recommendation of Email Attachments

open access: yes, 2017
Email responses often contain items-such as a file or a hyperlink to an external document-that are attached to or included inline in the body of the message.
Cancedda, Nicola   +6 more
core   +1 more source

Current Advancements of Probiotic Foods and Their Role in Sustainable Food Security

open access: yesFood Bioengineering, EarlyView.
ABSTRACT Probiotic foods have evolved from traditional fermented products to scientifically validated functional foods, defined by the FAO and WHO as live microorganism that confer a health benefit on the host when administered in adequate amounts, with effects being strain, does and end point specific.
Ashenafi Teklay Yaekob   +3 more
wiley   +1 more source

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