Results 31 to 40 of about 84,071 (282)
AVOCADO: A Virtual Observatory Census to Address Dwarfs Origins [PDF]
, 2012 Dwarf galaxies are by far the most abundant of all galaxy types, yet their properties are still poorly understood -especially due to the observational challenge that their intrinsic faintness represents.
Almeida, J. Sanchez +11 more
core +3 more sources
Avocado Consumption and Risk of Cardiovascular Disease in US Adults
Journal of the American Heart Association : Cardiovascular and Cerebrovascular Disease, 2022 Background Epidemiologic studies on the relationship between avocado intake and long‐term cardiovascular disease (CVD) risk are lacking. Methods and Results This study included 68 786 women from the NHS (Nurses’ Health Study) and 41 701 men from the HPFS
L. S. Pacheco +7 more
semanticscholar +1 more source
The potential for dietary factors to prevent or treat osteoarthritis [PDF]
, 2014 Osteoarthritis (OA) is a degenerative joint disease for which there are no disease-modifying drugs. It is a leading cause of disability in the UK. Increasing age and obesity are both major risk factors for OA and the health and economic burden of this ...
Bao, Yongping +8 more
core +1 more source
Polish Journal of Food and Nutrition Sciences, 2022 Refractance window drying is an innovative technology belonging to the fourth generation of drying technologies that could enhance the quality of the dried product and improve the drying process.
T. Nguyen +2 more
semanticscholar +1 more source
Sustainability in Skin Care: Incorporation of Avocado Peel Extracts in Topical Formulations
Molecules, 2022 The avocado peel is an agro-industrial by-product that has exhibited a massive increase in its production in the last few years. The reuse and valorisation of this by-product are essential since its disposal raises environmental concerns.
Sara M. Ferreira +2 more
semanticscholar +1 more source
Foods, 2020 Avocado (Persea Americana Mill.) generates byproducts, especially the avocado seeds. Hence, the aim of this study was to investigate the potential utilization of avocado seed as a very important, high phenolic content, climacteric fruit with unique ...
Karen Alissa +4 more
doaj +1 more source
Management of Osteoarthritis with Avocado/Soybean Unsaponifiables. [PDF]
, 2015 Osteoarthritis (OA) is a painful and life-altering disease that severely limits the daily activity of millions of Americans, and is one of the most common causes of disability in the world. With obesity on the rise and the worlds population living longer,
Bhatti, Simi +3 more
core +1 more source
Introduction of Avocado (Persia americana) Fruits in Eastern Himalaya of India: A Review
International Journal of Economic Plants, 2023 Avocado (Persia americana) or locally called Phamfal is a subtropical, dicotyledonous, evergreen tree belonging to the family Lauraceae. The avocado tree is originated from a broad geographical area stretching from the eastern and central highlands of ...
Saidiksha Subba +4 more
doaj +1 more source
Sensitization profiles to purified plant food allergens among pediatric patients with allergy to banana. [PDF]
, 2011 Banana fruit allergy is well known, but neither immunoglobulin E recognition patterns to purified plant food allergens nor true prevalences of putative banana allergens have been established. This study aimed to characterize β-1,3-glucanase and thaumatin-
Bobolea, Irina +7 more
core +2 more sources
Genome Biology, 2020 The human epigenome has been experimentally characterized by thousands of measurements for every basepair in the human genome. We propose a deep neural network tensor factorization method, Avocado, that compresses this epigenomic data into a dense ...
semanticscholar +1 more source