Results 51 to 60 of about 84,071 (282)

Complete mitochondrial genome sequence of the white root rot pathogen Dematophora necatrix (Xylariaceae: Xylariales)

open access: yesMitochondrial DNA. Part B. Resources
The mitochondrial genome of Dematophora necatrix is 121,350 base pairs in length with a G + C content of 30.19%. Phylogenetic analysis showed that D. necatrix grouped with other members of the Xylariaceae, with which its mitogenome also shares a broadly ...
Magriet A. van der Nest   +5 more
doaj   +1 more source

PEMBERDAYAAN KELOMPOK TANI SUMBER MAKMUR DALAM MENGOLAH LIMBAH BIJI ALPUKAT MENJADI KOPI BUBUK HERBAL

open access: yesAs-Sidanah, 2023
Avocado fruit is one type of fruit that contains fat, vitamins A, B, C and E and carotene. Increased consumption of avocado fruit causes an increase in the production of avocado seed waste.
Ainol Ainol   +7 more
doaj   +1 more source

Tanzania Country Climate Risk Profile Series, Mufindi District [PDF]

open access: yes, 2020
The agricultural sector in Tanzania is facing high climatic risks. Frequent and severe temperature and precipitation, recurrent droughts and increased incidences of pests and diseases are some of the climate effects that have been observed.
Begasha, Edgar   +2 more
core  

Cytotoxicity Evaluation and Antioxidant Activity of a Novel Drink Based on Roasted Avocado Seed Powder

open access: yesPlants, 2022
The avocado seed is an underused waste resulting from the processing of pulp. Polyphenols, fibers, and carotenoids are present in the seed, which also exhibits prophylactic, fungicidal, and larvicidal effects.
Andreea Pușcaș   +6 more
semanticscholar   +1 more source

Avocado crops as a floral resource for native bees of Chile

open access: yesRevista Chilena de Historia Natural, 2020
Background Chile is the second largest avocado producer in the world. However, there have been few studies on interactions between native bees and avocado pollination in a Chilean environment.
Víctor H. Monzón   +4 more
doaj   +1 more source

Physicochemical, Morphological, and Functional Properties of Starches Isolated from Avocado Seeds, a Potential Source for Resistant Starch

open access: yesBiomolecules, 2022
This study compared the physicochemical and functional properties of starches from eight cultivars of avocado seeds. Amylose content, morphology, crystalline structure, swelling power, solubility, thermal and pasting properties, and in vitro ...
Jiashui Wang   +3 more
semanticscholar   +1 more source

Vision‐Assisted Avocado Harvesting with Aerial Bimanual Manipulation

open access: yesAdvanced Robotics Research, EarlyView.
This work outlines the design and implementation of a bimanual aerial robot that employs visual perception and learning to detect, reach, and harvest avocados. A new gripper and fixer arm assembly is used to harvest avocados, while visual perception enables the detection of avocados and estimation of their position and orientation for determining ...
Zhichao Liu   +3 more
wiley   +1 more source

Identification of Phytophthora cinnamomi CRN effectors and their roles in manipulating cell death during Persea americana infection

open access: yesBMC Genomics
The oomycete Phytophthora cinnamomi is a devastating plant pathogen with a notably broad host range. It is the causal agent of Phytophthora root rot (PRR), arguably the most economically important yield-limiting disease in Persea americana (avocado ...
Kayla A. Midgley   +3 more
doaj   +1 more source

Reply With: Proactive Recommendation of Email Attachments

open access: yes, 2017
Email responses often contain items-such as a file or a hyperlink to an external document-that are attached to or included inline in the body of the message.
Cancedda, Nicola   +6 more
core   +1 more source

Short vs. Long-Distance Avocado Supply Chains: Life Cycle Assessment Impact Associated to Transport and Effect of Fruit Origin and Supply Conditions Chain on Primary and Secondary Metabolites

open access: yesFoods, 2022
Avocado consumption and trade are increasing worldwide, with North America and Europe being the main importing regions. Spain is the major European avocado producer (90% of the production), yet it only supplies 10% of the market.
R. Pedreschi   +9 more
semanticscholar   +1 more source

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