Results 61 to 70 of about 84,071 (282)
Efficient Preservation of Perishable Fruits by Erasable Metal‐Organic Frameworks
Advanced Science, EarlyView.This study presents an erasable Pickering emulsion‐based coating stabilized by metal‐organic frameworks. This washable coating significantly extends fruit shelf life by scavenging ethylene and inhibiting foodborne pathogens, offering a sustainable solution for postharvest.
Liying Yang +7 more
wiley +1 more source
Pigment composition of 'Hass' avocado and the extracted oil : a thesis presented in partial fulfilment of the requirements for the degree of Master of Technology in Food Technology at Massey University [PDF]
, 2005 The changes in the concentration of pigments in the skin and the three pulp sections of the Persea americana (Hass var.) and the extracted oil up to 13 days after harvest at 20°C were identified and quantified by High Pressure Liquid Chromatography (HPLC)
Ashton, Ofelia Batalla Orlinga
core
Stability of avocado oil during heating: comparative study to olive oil [PDF]
, 2012 The stability of the saponifiable and unsaponifiable fractions of avocado oil, under a drastic heating treatment, was studied and compared to that of olive oil.
Ansorena-Artieda, D. (Diana) +3 more
core +1 more source
Bakery Products Enriched With Fruit and Vegetable Wastes: A Functional Approach
AgriFood: Journal of Agricultural Products for Food, EarlyView.Enrichment of bakery products with bioactive compounds from fruit and vegetable wastes. ABSTRACT Bread and other bakery goods are among the most critical components of the human diet, which make them attractive carriers for functional ingredients aimed at improving public health.
Sena Bakir
wiley +1 more source
Avocado rhizosphere community profiling: white root rot and its impact on microbial composition
Frontiers in MicrobiologyIntroductionThe avocado rhizosphere supports diverse microbial communities essential for plant health and defence against pathogens. This study aimed to investigate the impact of Dematophora necatrix, the causal agent of white root rot (WRR), on the ...
Phinda Magagula +10 more
doaj +1 more source
Federal Preemption: Governmental Interests and the Role of the Supreme Court [PDF]
, 1966 This comment is an analysis of Supreme Court decisions in cases raising a substantial issue of preemption, not including cases involving the National Labor Relations Act and amending legislation.
core +2 more sources
ACS Applied Materials and Interfaces, 2021 The industrial processing of avocados annually generates more than 1.2 million tons of avocado peels (APs) and avocado seeds (ASs) that have great potential in the production of active bioplastics, although they have never been considered for this aim ...
D. Merino +4 more
semanticscholar +1 more source
The Role of Certifications in Improving Household Food Security Among Peruvian Farmers
Agribusiness, EarlyView.ABSTRACT Achieving global food security requires sustainable transformations in agri‐food systems. Voluntary Sustainability Standards (VSS) such as Organic and Fairtrade aim to internalize certain social and environmental costs while promoting more equitable value distribution, improved market access, and sustainable production practices.
Lisa‐Marie Schulte, Awudu Abdulai
wiley +1 more source
Frontiers in Plant ScienceThe avocado industry faces a significant threat from the hemibiotrophic oomycete pathogen Phytophthora cinnamomi. A variably expressed defence gene during an avocado infection trial was a Wall-associated kinase (WAK). WAK and WAK-Like (WAKL) proteins are
Aaron Harvey +5 more
doaj +1 more source
Acta Scientiarum: Technology, 2015 The peels of avocados, like other fruit peels, are commonly discarded, not knowing their potential use. In order to reuse avocado peel, the chemical and mineral compositions, total phenolic and flavonoid contents as well as antioxidant activities have ...
Eliza Mariane Rotta +5 more
doaj +1 more source