Results 91 to 100 of about 12,344,862 (310)

The Effect of Ultrasonic Wave Exposure on The Chlorophyll-a, b And Carotene Content of Nannochloropsis sp.

Jurnal Kelautan Tropis, 2018
Determination of chlorophyll-a, b and carotene content in microalgae is strongly dependent on the destruction of its cell wall during extraction process.  Harvesting of microalgae is important  because it will influence the nutrition content.
Hadi Endrawati, Muhammad Zainuri, Widianingsih Widianingsih, Retno Hartati, Robertus Triaji Mahendrajaya, Sri Redjeki, Ita Riniatsih, Ria Azizah   +7 more
doaj   +1 more source

Chemistry Underlying the Behavior of Food and Agricultural Components During Industrial Manufacturing Processes and Its Implications in Quality Assurance, Food Quality, and Food Safety Management: A Systematic Review

Food Safety and Health, EarlyView.
Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley   +1 more source

Identification of a transdominant negative splice variant of b ‐Carotene 9′,10′‐monoxygenase

The FASEB Journal, 2007
Introduction: Retinoic acid (RA) is critical for mammalian reproduction, embryonic development, growth, epithelial differentiation, vision and the immune response. Various pro‐vitamin A and other carotenoids have less well described tissue‐specific functions.
Wenrong Gong, Xiaoming Gong, Susan Zaripheh, Eli Zarkhin, Lewis Rubin   +4 more
openaire   +1 more source

Effect of Drying with Far Infrared Dryer, Oven Vacuum, and Freeze Dryer on the Color, Total Carotene, Beta-Carotene, and Vitamin C of Spinach Leaves (Amaranthus Tricolor L.)

Jurnal Teknologi dan Industri Pangan, 2010
Spinach is a well known vegetable as a source of nutrition especially for is carotene. Soinach leaves need to be dried for application in product development of food like biscuit, extruded products and analysis.
Asep Sopian, Ridwan Thahir, Tien R Muchtadi   +2 more
doaj  

Estabilidade e efeitos do processamento e estocagem sobre os carotenóides em purês de abóbora [PDF]

, 2012
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-Graduação em Ciência dos Alimentos, Florianópolis, 2010Embora sua polpa e sementes sejam consumidas há séculos na alimentação humana, a abóbora ...
Provesi, João Gustavo
core  

β-carotene Production of UV-C Induced Dunaliella salina Under Salt Stress

, 2019
Dunaliella salina is an important microalga for β-carotene production. In Thailand, the D. salina has not been commercially cultivated. Aim of this study was to screen high β-carotene producing mutants. D.
Kittisak Yokthongwattana, Niran Juntawong, Sittiruk Roytrakul, Tassnapa Wongsnansilp   +3 more
core   +1 more source

Potential of Seaweed to Improve the Quality and Shelf Life of Fish and Fishery Products

Food Safety and Health, EarlyView.
Growing global demand for safe fish preservation has increased interest in natural alternatives. Seaweed‐derived bioactive compounds possess antioxidant and antimicrobial properties that enhance fish quality, safety, and shelf life. These sustainable preservatives may reduce spoilage and synthetic preservative use, though further research ...
Ashika Banu Rodela, Md. Golam Rasul, Ilias Ebne Kabir, Jahid Hasan, Chunhong Yuan, Bhaskar Chandra Majumdar   +5 more
wiley   +1 more source

Encapsulamento de B-caroteno em PHBV com dióxido de carbono e avaliação da liberação in vitro [PDF]

, 2011
Tese (doutorado) - Universidade Federal de Santa Catarina, Centro Tecnológico, Programa de Pós-Graduação em Engenharia de Alimentos, Florianópolis, 2011O objetivo geral desta tese foi estudar o processo de encapsulamento de ß-caroteno em PHBV (poli 3 ...
Priamo, Wagner Luiz
core  

Drought Risk in Mango and Avocado Orchards: Insights Into Plant Water Relations and Irrigation‐Related Agronomic Solutions

Irrigation and Drainage, EarlyView.
ABSTRACT Climate change is making water availability more uncertain, with growing consequences for the productivity and long‐term sustainability of tropical and subtropical fruit orchards. Mangifera indica L. and Persea americana Mill. both require large amounts of water to sustain growth and productivity.
Eleonora Cataldo
wiley   +1 more source

PENGARUH PENGERINGAN DENGAN FAR INFRARED DRYER, OVEN VAKUM DAN FREEZE DRYER TERHADAP WARNA, KADAR TOTAL KAROTEN, BETA KAROTEN DAN VITAMIN C PADA DAUM BAYAM (Amaranthus Tricolor L.) [Effect of Drying with Far Infrared Dryer, Oven Vacuum, and Freeze Dryer on the Color, Total Carotene, Beta-Carotene, and Vitamin C of Spinach Leaves (Amaranthus Tricolor L.)]

Jurnal Teknologi dan Industri Pangan, 2005
Spinach is a well known vegetable as a source of nutrition especially for is carotene. Soinach leaves need to be dried for application in product development of food like biscuit, extruded products and analysis.
Ridwan Thahir2), Asep Sopian1), Tien R Muchtadi3)   +2 more
doaj