Results 81 to 90 of about 12,344,862 (310)
The photoinduced β-carotene synthesis in Blakeslea trispora is dependent on WC-2A
Frontiers in Microbiologyβ-Carotene, a high value-added natural pigment, is currently produced industrially in Blakeslea trispora. Although photoinduced carotenoid synthesis has been identified in some filamentous fungi, there are still relatively few studies focusing on B ...
Qiang Zheng +5 more
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Production of b-carotene, a-carotene and lutein nanocapsules by interfacial deposition of preformed polymers. [PDF]
, 2016 The objective of this study was the production of carotenoids (b-carotene, a-carotene and lutein) nanocapsules and their characterization during a 90 days period of cold storage at 4 ...
SANTOS, P. P. DOS +6 more
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Future Postharvest and Food, EarlyView.Ultrasound‐assisted extraction (UAE) of seabuckthorn seed oil enhanced yield (17.95%), antioxidant activity (IC50: 5.25 μg/mL), and carotenoid content (266.63 mg/100 g). The oil, rich in unsaturated fatty acids (83.15%), exhibited superior quality, thermal stability, and potential applications in food, cosmetics, and pharmaceuticals, making UAE a ...
Mrityunjoy Das +4 more
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Biological Research, 2003 Dunaliella salina and D. bardawil are well-known microalgae accumulating high levels of b-carotene under growth-limiting conditions. In both taxa, this pigment is primarily composed of the isomers 9-cis and all-trans.
PATRICIA I GÓMEZ +3 more
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Agritech, 2012 Orange juice were known have high ascorbic acid content, but susceptible towards photodegradation during storage and display. The objectives of this research were to determine β–carotene microemulsion inhibitory effect on ascorbic acid photooxidation in ...
Setyaningrum Ariviani +2 more
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Future Postharvest and Food, EarlyView.Red LED supplementation during cultivation modulated the accumulation of bioactive compounds in Tropaeolum majus flowers. Moderate exposure (3–5 h) enhanced antioxidant capacity and increased carotenoids, phenolics, and anthocyanins depending on petal color, highlighting a simple strategy to improve the functional value of edible flowers. ABSTRACT This
Amanda Lais Alves Almeida Nascimento +8 more
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Factors affecting β carotene destruction in moist preserved leaf protein
, 1984 Leaves are, and will probably remain, an important dietary source of β carotene (provitamin A). There is enough of it in extracted leaf protein (LP) to make that a useful source.
Pirie, N. W.
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Food Safety and Health, EarlyView.This article reviews the basic characteristics, factors affecting properties of oleogels, and preparation methods of oleogels. Meanwhile, their applications in meat products, dairy products, baked goods, and delivering bioactive compounds are highly summarized.
Wenyuan Zhang +6 more
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Towards enhancement of B-carotene content of high dry mass sweetpotato genotypes in Zambia. [PDF]
, 2009 Thesis (Ph.D.)-University of KwaZulu-Natal, Pietermaritzburg, 2009.The enrichment of B-carotene, a precursor to vitamin A, in the local sweetpotato (Ipomoea batatas L.) cultivars is an attractive option in order to improve vitamin A intake in Zambia. The
Chiona, Martin.
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ẢNH HƯỞNG CỦA NHIỆT ĐỘ LÊN HÀM LƯỢNG B-CAROTENE TRÍCH TỪ DẦU GẤC, BÍ ĐỎ VÀ LÊ-KI-MA
Tạp chí Khoa học Đại học Cần Thơ, 2012 Gấc, bí đỏ và lê-ki-ma là những loài được trồng phổ biến ở Việt Nam và chứa nhiều b-carotene. Kết quả cho thấy, hệ thống Soxhlet với dung môi là diethyl ether cho hiệu quả ly trích dầu gấc tối ưu so với phương pháp ngâm chiết với các dung môi hữu cơ khác.
Phạm Phước Nhẫn +2 more
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