Results 61 to 70 of about 12,344,862 (310)

RETENSI FORTIFIKAN VITAMIN A DAN β-KAROTEN DALAM MINYAK GORENG SAWIT SELAMA PEMASAKAN

Jurnal Teknologi dan Industri Pangan, 2018
This study was carried out to obtain information on fortificants (vitamin A and β-carotene) stability in fortified palm oil. Four types of fortified palm oils were used in this research: palm oil fortified with red palm oil or RPO (containing β-carotene)
Drajat Martianto, Nuri Andarwulan, Yoga Putranda   +2 more
doaj   +1 more source

Perspectives in biomedicine: Superfoods and antioxidant power classification

The Canadian Journal of Chemical Engineering, EarlyView.
Abstract The market value of natural food antioxidants will double to 8 billion USD by 2033, driven by a global consumer demand for ‘clean label’ products and proactive wellness solutions. However, the industrial application and health labelling (commercial brands) of these compounds remain severely constrained by inconsistent analytical methods.
Domenico Fuoco, Gregory S. Patience
wiley   +1 more source

Crystallization of All Trans–b–carotene by Supercritical Carbon Dioxide Antisolvent via Co–axial Nozzle [PDF]

, 2018
The crystallization of b-carotene through supercritical antisolvent process with carbon dioxide (CO2) as an antisolvent has been demonstrated. The experiments were conducted at temperatures of 40 - 60oC and pressures of 10 - 14 MPa at a constant CO2 flow
Goto, Motonobu, Kodama, Tomohiko, Honda, Masaki, Machmudah, Siti, Kanda, Hideki, Diono, Wahyu   +5 more
core   +1 more source

Inconsistent Transcriptomic Responses to Hexabromocyclododecane in Japanese Quail: A Comparative Analysis of Results From Four Different Study Designs

Environmental Toxicology and Chemistry, EarlyView.
Abstract Efforts to use transcriptomics for toxicity testing have classically relied on the assumption that chemicals consistently produce characteristic transcriptomic signatures that are reflective of their mechanism of action. However, the degree to which transcriptomic responses are conserved across different test methodologies has seldom been ...
Paul Béziers, Elena Legrand, Emily Boulanger, Niladri Basu, Jessica D. Ewald, Paula Henry, Markus Hecker, Jianguo Xia, Natalie Karouna‐Renier, Doug Crump, Jessica Head   +10 more
wiley   +1 more source

Efecto de la osmodeshidratación y secado en la retención de carotenos en fruto de zapallo Effect of the osmo dehydration and drying on carotenoids retention of squash fruit

Acta Agronómica, 2008
El fruto de zapallo aporta provitamina A en forma de a-caroteno, b-caroteno y luteína que se pueden degradar al deshidratarlo para estabilizar la materia seca. El objetivo de la investigación fue analizar la retención de carotenos en respuesta al proceso
Sanín Ortiz G., Leydy J Sánchez L., Magda P Valdés R., Diosdado Baena G., Franco Alirio Vallejo Cabrera   +4 more
doaj  

Fruits of Butia capitata (Mart.) Becc as good sources of β -carotene and provitamina

Revista Brasileira de Fruticultura, 2011
Butia capitata is a palm tree, widely found in the Brazilian savanna. Their fruits are largely used by local communities to prepare juices, jellies and ice-creams. The main objective of this work was to determine the carotenoids profile of Butia capitata
Juliana Pereira Faria, Egle M. A Siqueira, Roberto Fontes Vieira, Tânia da Silveira Agostini-Costa   +3 more
doaj   +1 more source

Common SNP rs6564851 in the BCO1 Gene Affects the Circulating Levels of β-Carotene and the Daily Intake of Carotenoids in Healthy Japanese Women. [PDF]

PLoS ONE, 2016
The circulating levels of β-carotene are modulated not only by sex, but also by autosomal gene variations and fruit intake. The aim of this study was to investigate the interactions between β-carotene metabolism-related gene single nucleotide ...
Suemi Yabuta, Masanori Urata, Roseline Yap Wai Kun, Motofumi Masaki, Yoshihiro Shidoji   +4 more
doaj   +1 more source

Application, Challenges, and Prospects of Non‐Thermal Processing Technologies for Seaweed Protein Extraction—A Review

Food Chemistry International, EarlyView.
This review highlights non‐thermal extraction technologies for seaweed proteins, emphasizing their mechanisms, impacts on protein structure and functionality, and sustainability potential. Key limitations related to species dependence, extract complexity, and scale‐up are discussed to guide future industrial and biorefinery applications.
Rahat Mahmud, Md Fuad Al Hasan, Shuvojit Roy, Tanvir Ahmed   +3 more
wiley   +1 more source

Climate Change Enhanced Carotenoid Pro-Vitamin A Levels of Selected Plantain Cultivars

Plants, 2020
Diet diversification and the exploitation of traditional, micronutrient-rich germplasm of staple crops are generally regarded as sustainable and low-cost approaches to increase the micronutrient intake of resource-poor people.
Beloved Mensah Dzomeku, Julian P. Wald, Jens Norbert Wünsche, Donatus Nohr, Hans K. Biesalski   +4 more
doaj   +1 more source

Characterization of Cantaloupe, Grape, Pumpkin, and Tomato Seed Oils From Xinjiang: Oxidative Stability, Volatile‐Compound Analysis, and Sensory Evaluation

Food Chemistry International, EarlyView.
This study compares oxidative stability, fatty acid profiles, volatile compounds, and sensory attributes of four Xinjiang seed oils. Distinct aldehyde‐driven aroma patterns and compositional differences were revealed, providing a scientific basis for quality evaluation and valorization of underutilized plant seed oils in food applications.
Yilai Wan, Zhanglian Chen, Hongbin Wu, Wenyu Liu, Changqing Wei   +4 more
wiley   +1 more source