Results 71 to 80 of about 12,344,862 (310)

SO SÁNH NĂNG SUẤT VÀ PHẨM CHẤT CỦA BA DÒNG GẤC (MOMORDICA COCHINCHINENSIS (LOUR.) SPRENG.) TRỒNG TRÊN ĐẤT PHÙ SA

Tạp chí Khoa học Đại học Cần Thơ, 2012
Đề tài được thực hiện nhằm chọn ra dòng gấc có năng suất cao và hàm lượng lycopene cao cho phát triển cung cấp nguyên liệu cho sản xuất dược phẩm. Thí nghiệm được thực hiện với ba dòng gấc được trồng trên đất phù sa Eutric-Haplic-Gleysol, tại Khu II Đại ...
Trần Huỳnh Khanh, Dương Văn Nam, Châu Minh Khôi, Võ Thị Gương, Võ Thị Thu Trân   +4 more
doaj  

Effect of Production Process and Raw Material Quality on Carotenoid Content in Pumpkin Pulp and Its Optical Properties

Техника и технология пищевых производств
Pumpkin (Cucurbita) is a melon, fodder, and oilseed crop. It is rich in macro- and micronutrients that give it its antibacterial, antiparasitic, antioxidant, prooxidant, anticancer, antidiabetic, analgesic, and anti-inflammatory properties.
Rozhnov Evgeny, Shkolnikova Marina, Abbazova Venera   +2 more
doaj   +1 more source

Validated TLC-densitometric analysis for determination of carotenoids in fancy carp (Cyprinus carpio ) serum and the application for pharmacokinetic parameter assessment [PDF]

Songklanakarin Journal of Science and Technology (SJST), 2008
A densitometric Thin-layer Chromatographic (TLC) method of carotenoids such as astaxanthin, lutein, and B-carotene have been established and validated for quantitative determination of carotenoids in fancy carp serum.
Bundit Yuangsoi, Orapint Jintasataporn, Nontavit Areechon, Prathak Tabthipwon   +3 more
doaj  

Effects of Genotypes and Bagging Practice on Content of b-Carotene in Apple Fruits

Journal of Agricultural Science, 2011
b-Carotene content in apple fruits of different cultivars was determined by HPLC to provide some basic information for evaluating fruit quality and for controlling b-carotene of apples with orchard practices and biotechnology. Results showed that b-carotene content in apples was different with various cultivars and strains, orchard practices (bagging ...
Dongjie Jia, Lianmei Fan, Gengsen Liu, Junling Shen, Chenglian Liu, Yongbing Yuan   +5 more
openaire   +2 more sources

Potential of Bee Pollen as a Nutraceutical And/Or Functional Ingredient for Metabolic Syndrome Management: In Vitro Antioxidant, Anti‐Inflammatory, and Digestive Enzyme Inhibitory Activities

Food Chemistry International, EarlyView.
Bee pollen samples from China and Spain exhibited in vitro antioxidant, anti‐inflammatory, and digestive enzyme inhibitory activities due to their composition, suggesting their potential as a nutraceutical or functional ingredient to help counteract oxidative stress, chronic inflammation, and metabolic disorders.
Adriana Maite Fernández‐Fernández, Victoria Olt, Jessica Báez, Marcelo Miraballes, Melissa Romero, Cecilia Dauber, Ignacio Vieitez, Estela Santos, Adriana Gámbaro, Alejandra Medrano   +9 more
wiley   +1 more source

Optimising the Eco‐Friendly Extraction of Carotenoids From Gac Fruit: A Sustainable Solution for Natural Red Food Colourants

Food Chemistry International, EarlyView.
Gac fruit's high carotenoid content, especially in the aril, makes it an excellent natural red pigment source for food applications, offering a safer alternative to synthetic dyes. Ethanol extraction achieved the highest overall pigment recovery (89.53%), whereas ethyl lactate extraction yielded the highest levels of total carotenoids, β‐carotene ...
N. Netravati, S. Gomez, B. Pathrose, A. Suma, J. Hosamani   +4 more
wiley   +1 more source

Blakeslea trispora genes for carotene biosynthesis

, 2004
We cloned the carB and carRA genes involved in beta-carotene biosynthesis from overproducing and wild-type strains of Blakeslea trispora. The carB gene has a length of 1,955 bp, including two introns of 141 and 68 bp, and encodes a protein of 66.4 kDa ...
J. L. Barredo, B. Paz, Rodriguez-Saiz M, Cabri W, M. Rodriguez-Saiz, J. L. de la Fuente, de la Fuente JL, Barredo JL, M. J. Lopez-Nieto, Lopez-Nieto MJ, Paz B, W. Cabri   +11 more
core   +1 more source

Rewiring nutrition: Chemical insights into the physiological and microbiological roles of food's microconstituents

Food Biomacromolecules, EarlyView.
Bidirectional interactions between food‐derived sensory compounds, gut sensing and microbiota, host physiological feedback, and metabolite production within the food matrix collectively shape sensory perception, microbial dynamics, and metabolic health.
Mohammad Nazrul Islam Bhuiyan
wiley   +1 more source

THE ISOMERIZATION AND OXIDATION OF CAROTENOID COMPOUNDS IN THE OIL PALM FRUIT DURING PRODUCTIONS OF CPO

Indonesian Journal of Chemistry, 2010
Isomerization and oxidation have been known as the major factors of the degradation of carotenoid compounds. Results showed that the isomerization of the carotenoid in the oil palm fruit, during the sterilization process, promotes the decrease of the ...
Reni Subawati Kusumaningtyas, Leenawaty Limantara   +1 more
doaj   +1 more source

Phytochemical profiling and bioactivity evaluation of Anthocephalus cadamba flower extracts through in vitro, and in silico studies

Food Biomacromolecules, EarlyView.
Abstract Anthocephalus cadamba (Kadamba) is a medicinally important tropical plant with well‐documented antioxidant, anti‐inflammatory, and antimicrobial properties. However, comparative evaluation of solvent extraction efficiency combined with computational validation of bioactive compounds remains limited.
Manisha Panchal, Diksha Sharma, Sunita Khatak, Raushan Kumar Jha, Surbhi Panwar, Ashwani Kumar   +5 more
wiley   +1 more source