Results 281 to 290 of about 12,344,862 (310)

Vitamin C, Vitamin E, and b-Carotene in Cancer Chemoprevention

2004
Jane Higdon, Balz Frei
openaire   +1 more source

CLONING AND SEQUENCING OF B -CAROTENE HYDROXYLASE GENE FROM HAEMATOCOCCUS PLUVIALIS

Acta Hydrobiologica Sinica, 2007
Kai-Jing ZHENG, Zhang-Li HU, Shuang-Fei LI, An-Pin LEI, Chao-Gang WANG   +4 more
openaire   +1 more source

β-carotene content in sweet potato varieties from China and the effect of preparation on β-carotene retention in the Yanshu No. 5

Innovative Food Science and Emerging Technologies, 2008
Chengjun Sun
exaly  

B-Carotene content of Tanzanian foodstuffs.

1987
Schultink, J.W., West, C.E., Pepping, F.
openaire   +1 more source

Mammalian Metabolism of β-Carotene: Gaps in Knowledge

Nutrients, 2013
Loredana Quadro, Varsha Shete
exaly  

Food Matrix Effects on Bioaccessibility of β-Carotene Can be Measured in an in Vitro Gastrointestinal Model

Journal of Agricultural and Food Chemistry, 2014
Richard van Breemen, Paul Hulshof
exaly  

Determination of B-carotene in the gelatin capsule

2008
Kolajová, Zuzana, Altangerel, Bayanmunkh, Kramářová, Daniela, Rop, Otakar, Hoza, Ignác   +4 more
openaire   +1 more source

Stability and Bioaccessibility of β-Carotene in Nanoemulsions Stabilized by Modified Starches

Journal of Agricultural and Food Chemistry, 2013
Rong Liang, Fang Zhong, Qingrong Huang   +2 more
exaly  

Preservation of β-Carotene from Carrots

Critical Reviews in Food Science and Nutrition, 1998
T P Labuza, Theodore P Labuza
exaly  

Preliminary study into the factors modulating β-carotene micelle formation in dispersions using an in vitro digestion model

Food Hydrocolloids, 2012
Mitsutoshi Nakajima
exaly