Results 301 to 310 of about 12,344,862 (310)

Characteristics of microencapsulated β-carotene formed by spray drying with modified tapioca starch, native tapioca starch and maltodextrin

Food Hydrocolloids, 2007
exaly  

The conversion of B-carotene to vitamin A by caeruloplasmin enzyme in bovine plasma in vitro.

The Indian veterinary journal, 1971
U R, Kapoor, V, Mahadevan
openaire   +1 more source

Carotenoid formulations, comprising a mixture of B-carotens, lycopene and lutein

2001
RUNGE FRANK, HOLM-HANSEN JAN, MICHELSEN BIRGIT   +2 more
openaire   +1 more source

Effect of heating on solid β-carotene

Food Chemistry, 2009
exaly  

Content of a- and b-carotene in raw and fried carrots of different colours

2004
Kidmose, Ulla, Christensen, Lars Porskjær, Edelenbos, Merete, Bjørn, Gitte Kjeldsen   +3 more
openaire   +1 more source

Niosomes as carrier of b-carotene: preparation, characterization and in vitro evaluation

2005
Trombino S, MUZZALUPO, Rita, IEMMA, Francesca, Puoci F, PICCI, Nevio, Palozza P, Valdennini A, Serini S.   +7 more
openaire   +1 more source

Potential Adverse Effects of b-Carotene Supplementation in Cigarette Smokers and Heavier Drinkers

2004
openaire   +1 more source

Immune function in Indonesian infants in relation to B-carotene, zinc and iron supplementation

The Journal of Nutrition, 2002
Dijkhuizen, M.A., Wieringa, F.T., Ven, van der-Jongekrijg, J.   +2 more
openaire   +1 more source

Determination of B-carotene in tomato by high preformance liquid chromatography with electrochemical detector

2008
Vojtíšková, Petra, Altangerel, Bayanmunkh, Kramářová, Daniela, Rop, Otakar, Hoza, Ignác   +4 more
openaire   +1 more source

Recovery of B Carotene from Plant By Products by Using Different Extraction Methods

2016
ÇOPUR, ÖMER UTKU, SUNA, SENEM, DURMUŞ, FERİDE   +2 more
openaire   +1 more source