Results 291 to 300 of about 12,344,862 (310)

Optimisation of conditions for the preparation of β-carotene nanoemulsions using response surface methodology

Food Chemistry, 2008
Like Mao
exaly  

Preparation of 4,4,'-Diketo-B-Carotene derivatives

2003
SCHLOEMER GEORGE C, SCHLOEMER DANUTA A, DAVIS JEFFREY L   +2 more
openaire   +2 more sources

Using Plant Foods Rich in b-Carotene to Combat Vitamin A Deficiency

Sight and Life Magazine: Focus on India, 2013
openaire   +1 more source

Cloning and Expression of β,β-Carotene 15,15′-Dioxygenase

Biochemical and Biophysical Research Communications, 2000
exaly  

Changes in β-carotene bioaccessibility and concentration during processing of carrot puree

Food Chemistry, 2012
Marc E G Hendrickx, Ann van Loey, Lien Lemmens   +2 more
exaly  

Factors affecting the bioaccessibility of β-carotene in lipid-based microcapsules: Digestive conditions, the composition, structure and physical state of microcapsules

Food Hydrocolloids, 2018
Quanquan Lin, Rong Liang, Fang Zhong
exaly  

[B-carotene as the therapeutic agent for erythropoetic protoporphyria, not the last resort].

Zeitschrift fur Hautkrankheiten, 1980
A, Kuhlwein, W, Beykirch
openaire   +1 more source

B-Carotene An Antioxidant or a Target of Oxidative Stress in Cells

1998
B. W. DAY, S. BERGAMINI, Y. Y. TYURINA, CARTA, GIANFRANCA, V. A. TYURIN, AND V. E. KAGAN   +5 more
openaire   +1 more source

The bioefficacy of B-carotene

2003
openaire   +4 more sources

b-Carotene = Elizabeth J. Johnson and Robert M. Russell

2004
openaire   +1 more source