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Secondary Metabolite Biosynthesis and Regulatory Role of Sucrose in <i>Bacillus subtilis</i>. [PDF]

open access: yesMicroorganisms
Sinha M   +6 more
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Biocontrol Ability of the Bacillus amyloliquefaciens Group, B. amyloliquefaciens, B. velezensis, B. nakamurai, and B. siamensis, for the Management of Fungal Postharvest Diseases: A Review

Journal of Agricultural and Food Chemistry, 2022
The Bacillus amyloliquefaciens group, composed of B. amyloliquefaciens, B. velezensis, B. nakamurai, and B. siamensis, has recently emerged as an interesting source of biocontrol agents for the management of pathogenic fungi. In this review, all the reports regarding the ability of these species to control postharvest fungal diseases have been covered ...
Su-Yan Wang   +7 more
openaire   +2 more sources

On the safety of Bacillus subtilis and B. amyloliquefaciens: a review

Applied Microbiology and Biotechnology, 1991
For many years the fermentation industry has used microorganisms to produce antibiotics, amino acids, enzymes and other useful compounds. These microorganisms, which have been isolated from the environment and then mutated to increase yields of the desired product, have proved safe to handle.
A S, de Boer, B, Diderichsen
openaire   +2 more sources

Genomic and metabolic features of the Bacillus amyloliquefaciens group– B. amyloliquefaciens, B. velezensis, and B. siamensis– revealed by pan-genome analysis

Food Microbiology, 2019
The genomic and metabolic features of the Bacillus amyloliquefaciens group comprising B. amyloliquefaciens, B. velezensis, and B. siamensis were investigated through a pan-genome analysis combined with an experimental verification of some of the functions identified. All B.
Byung Hee Chun   +3 more
openaire   +2 more sources

Analysis of the action pattern of sequential α-amylases from B. stearothermophilus and B. amyloliquefaciens on highly concentrated soluble starch

Carbohydrate Polymers, 2023
Hydrolysis of highly concentrated soluble starch (60%, w/w) was performed using sequential α-amylases from Bacillus stearothermophilus (T, 0.2%, w/w) and Bacillus amyloliquefaciens (B, 0.1%, w/w) to identify their possible action patterns. We found that T reduced the average molecular weight (Mw) of soluble starch from 52,827 Da to 31,914 Da and ...
Yanli, Wang   +3 more
openaire   +2 more sources

[Teichoic acids of three type strains of the "Bacillus subtilis" group, Bacillus mojavensis VKM B-2650, Bacillus amyloliquefaciens subsp. amyloliquefaciens VKM B-2582, and Bacillus sonorensis VKM B-2652].

Mikrobiologiia, 2014
Cell walls of three type strains of the "Bacillus subtilis" group, Bacillus mojavensis VKM B-2650, Bacillus amyloliquefaciens subsp. amyloliquefaciens VKM B-2582, and Bacillus sonorensis VKM B-2652, are characterized by the individual set of teichoic acids.
N V, Potekhina   +7 more
openaire   +3 more sources

The Endochitinase of Clonostachysrosea Expression in Bacillus amyloliquefaciens Enhances the Botrytis cinerea Resistance of Tomato

open access: yesInternational Journal of Molecular Sciences, 2018
To investigate whether the ech42 gene in Clonostachysrosea can improve the biocontrol efficacy of Bacillus amyloliquefaciens and its molecular mechanism. Compared to the wild type, the B. amyloliquefaciens transformed with the ech42 gene exhibited higher
Yangyang Zheng, Ao-Xue Wang, Aoxue Wang
exaly   +2 more sources

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