The Effect of Baby Food E-Store Image (for Ages 0–3) on Consumers’ Purchase Intention [PDF]
Frontiers in Psychology, 2021 This research aims to investigate the influence of baby food e-store image (for ages 0–3) on consumers’ purchase intention, mainly based on the stimulus-organism-response (S-O-R) model.
Chunlan Jiao, Xiangdong Shen, Li Wang
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‘The second mother’: How the baby food industry captures science, health professions and civil society in France [PDF]
Maternal and Child Nutrition, 2022 Most babies in France are fed with infant formula and then commercial complementary foods, many of which are ultra‐processed and harmful to health.
Emma Cossez +2 more
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Effect of baby food marketing exposure on infant and young child feeding regimes in Bangkok, Thailand [PDF]
International Breastfeeding Journal, 2022 Background Baby food marketing undermines breastfeeding by influencing women’s attitudes and decision-making favourably toward commercial baby food.
Nisachol Cetthakrikul +4 more
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Extending Regulatory Biokinetic Lead Models towards Food Safety: Evaluation of Consumer Baby Food Contribution to Infant Blood Lead Levels and Variability [PDF]
Foods, 2023 The U.S. Food and Drug Administration released proposed lead (Pb) action levels for foods intended for babies and young children in January 2023 based on the agency’s interim reference value of 2.2 µg/day for dietary Pb.
Skyler A. Price +4 more
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Measurement of Polycyclic Aromatic Hydrocarbons in Baby Food Samples in Tehran, Iran With Magnetic-Solid-Phase-Extraction and Gas-Chromatography/Mass-Spectrometry Method: A Health Risk Assessment [PDF]
Frontiers in Nutrition, 2022 Baby food is one of the most sensitive foods available, which is closely monitored for carcinogens. In this study, 16 Polycyclic Aromatic Hydrocarbon (PAH) compounds were evaluated by using the method of magnetic-solid-phase-extraction and gas ...
Mojtaba Moazzen +4 more
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Corporate political activity of the baby food industry: the example of Nestlé in the United States of America [PDF]
International Breastfeeding Journal, 2020 Background The marketing practices of the breastmilk substitutes industry have been known for decades, but little is known about the influence of the baby food industry, more generally, on public health policy, research and practice, also known as ...
Hacer Tanrikulu +3 more
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Use of baby food products during the complementary feeding period: What factors drive parents' choice of products? [PDF]
Maternal and Child NutritionIt is recommended that infants are introduced to complementary foods from 6 months old, moving from a solely milk diet to eating a family diet by 12 months old. Although home cooking of family foods is recommended, a rapidly growing market producing baby
Grace Hollinrake +2 more
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Bioaccessibility of Biofortified Sweet Potato Carotenoids in Baby Food: Impact of Manufacturing Process [PDF]
Frontiers in Nutrition, 2018 Orange-fleshed sweet potato (OFSP), a biofortified crop rich in β-carotene, can be used as a component of baby food recipes in order to tackle vitamin A deficiency in children <6 years old. In this work, the impact of formulation (addition of pumpkin,
Claudie Dhuique-Mayer +7 more
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Sweet Snack Foods Are Promoted by the Baby Food Industry: A Survey of Baby Foods in the UK [PDF]
Curr Dev Nutr, 2020 Garcia A, Curtin L, Garcia A, Wright C.
europepmc +3 more sources
Development of the composition and technology of dry drinks based on whey
Vestnik MGTU, 2023 Dairy and other food industries use whey in the production of various food products. The analysis of the composition of the ingredients used shows that dry demineralized whey is widely used for the production of specialized food products, which is ...
Antipova T. A. +4 more
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