Results 11 to 20 of about 61,515 (260)
Study of the functional properties of a fermented milk product based on mare’s milk
Пищевые системы, 2022 In the last few years, there has been a growing interest in the use of mare’s milk for human nutrition as well as in the use of this product for treatment and prevention of diseases such as hepatitis, chronic pathologies of the gastrointestinal tract ...
E. S. Simonenko +3 more
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Пищевые системы, 2023 Due to the high prevalence of allergic diseases among the children, especially when transiting a child to bottle feeding at an early age, the development of dairy and other food products with reduced allergenicity is of high relevance and true importance
E. S. Semenova +5 more
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HPLC Identification of Mare’s Milk and Its Mix with Cow’s Milk
Техника и технология пищевых производств, 2021 Introduction. Mare’s milk is a valuable food product with medicinal properties. In combination with cow’s milk, it is used to create new functional foods. Efficient identification of mare’s milk, cow’s milk, and their mixes prevent falsification.
Vladimir P. Kurchenko +5 more
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Organisational and economic characteristics of the baby food products market in Ukraine and EU countries [PDF]
Pharmacia, 2019 This article presents the results of the study of problematic issues of organisational-and-economic character concerning the provision of children with baby food products in Ukraine and European Union countries.
Aelita Krychkovska +6 more
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The Prevalence of Hyperpalatable Baby Foods and Exposure During Infancy: A Preliminary Investigation
Frontiers in Psychology, 2021 Objective: To characterize the prevalence of hyperpalatable foods (HPF) among baby foods in the U.S. and examine the prevalence of HPF exposure and consumption from both baby food and adult food sources among infants aged 9–15 months.Methods: A U.S. baby
Kai Ling Kong +7 more
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“Baby” Food Pouches and Their Use in 1–3.9-Year-Old New Zealand Children
Medical Sciences Forum, 2023 Baby food pouches are becoming an increasingly popular way to assist the transition from breast milk or infant formula to solid foods, both in New Zealand (NZ) and worldwide. These pouches have overtaken the market in NZ supermarkets, with 63.9% of total
Bailey Bruckner +13 more
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DISINFECTION OF Aspergillus ochraceus AND INACTIVATION OF OCHRATOXIN A IN CREAL – BASED BABY FOOD USING GAMMA RADIATION [PDF]
Journal of Agricultural Chemistry and Biotechnology, 2007 Ochratoxin A is a typical cereal contaminant with strong nephrotoxic activity. Gamma irradiation was used as a technique of food preservation to disinfect the cereal – based baby food of Aspergillus ochraceus, as well as inactivation of ochratoxin A ...
Alia Hashem, M. A. Arafa
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Human health risk assessment of arsenic, cadmium, lead, and mercury ingestion from baby foods
Toxicology Reports, 2022 Recently, the U.S. House of Representatives reported on the presence of heavy metals in raw ingredients used in baby foods and in finished baby food products themselves.
Gwendolyn H. Parker +4 more
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Siberian Journal of Life Sciences and Agriculture, 2021 Background. Baby food products contain the necessary components for life and elements that are unsafe for health, particularly the radioactive isotopes of strontium-90 and cesium-137.
Anatoly N. Batyan +4 more
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ULTRA-PROCESSED FOODS – IS ENOUGH BEING DONE TO REDUCE THEIR CONSUMPTION?
World Nutrition, 2018 The role of ultra-processed foods (UPFs) high in fats, sugar and salt is well documented in the causation of the non-communicable diseases. However, with globalization, consumption of these food products is increasing.
JAI PRAKASH DADHICH
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