Results 21 to 30 of about 61,515 (260)
Consumers’ Understanding of Ultra-Processed Foods
Foods, 2022 Food classification systems have been proposed to improve food quality criteria. Among these systems, “processing level” has been used as a criterion. NOVA classification, as the denotation “ultra-processed” food (UPF), has been widely used in different ...
Juliana Sarmiento-Santos +5 more
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ANAEROBIC BACTERIA IN MILK AND SOME DAIRY PRODUCTS WITH SPECIAL REFERENCS TO STORMY FERMENTER SPECIES [PDF]
Kafrelsheikh Veterinary Medical Journal, 2008 A total of one hundred random samples of raw milk , milk powder, baby food, processed cheese and Ras cheese (20 samples each) were collected from different shops and supermarkets in Mansoura city to be examined for stormy fementer Clostridia species ...
Maha, A. Al-Ashmawy, Marwa, I. El-Toukhy
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Hydrolysates of mare's milk proteins. Immunochemical and physico-chemical characteristics
Пищевые системыIn recent years, the attention of specialists has been attracted by a significant increase in allergic diseases, especially among children. Enzymatic hydrolysis with the participation of peptidases is considered the most effective measure to reduce the ...
E. S. Semenova +4 more
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Iodine Contents in Baby Food Consumed in Japan
E3S Web of Conferences, 2013 To evaluate iodine intake in Japanese infants, iodine contents were determined in both commercial and homemade baby food samples consumed in Japan. Fifty-three samples of commercial bottled or retort baby food and 25 samples of homemade baby food for one
Yoshida M., Nozaki S., Inui K.
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Diet Therapy Fortified with Plant-Based Specialized Products to Prevent Cardiovascular Risk
Техника и технология пищевых производствCardiovascular disease remains the leading cause of death worldwide, largely due to unhealthy diet, obesity, and associated metabolic disorders. Formulating specialized food products incorporating milk fat replacers could help reduce these risks.
Simonenko Elena +6 more
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Comparative Analysis of Baby Food Labelling in Hungary and in Romania: Consumers’ Perspective [PDF]
Amfiteatru Economic, 2018 Baby food represents a growing segment of the food industry; the baby food labelling issues affect more and more mothers who want to make better and safer nutritional choices.
Noémi Hajdú +2 more
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Česká Stomatologie a Praktické Zubní Lékařství, 2012 Aim: The aim of this study was to analyze the fluoride content in instant baby food products, available in the consumer basket of the network of pharmacies and grocery stores and provide dental public data necessary for to competent preventive food ...
E. Oganessian, Z. Broukal
doaj +1 more source
Gut microbiome and aging—A dynamic interplay of microbes, metabolites, and the immune system
FEBS Letters, EarlyView.Age‐dependent shifts in microbial communities engender shifts in microbial metabolite profiles. These in turn drive shifts in barrier surface permeability of the gut and brain and induce immune activation. When paired with preexisting age‐related chronic inflammation this increases the risk of neuroinflammation and neurodegenerative diseases.
Aaron Mehl, Eran Blacher
wiley +1 more source
Nutritional Quality of Commercial Fruit Baby Food
Czech Journal of Food Sciences, 2009 Commercial fruit baby food is a preserved fruit product usually made with fruit purees, sugar, water and variable additives (thickening agents, antioxidants, etc.).
H. Čížková +3 more
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The human gut microbiome across the life course
FEBS Letters, EarlyView.Despite significant individual variation and continuous change throughout life, the human gut microbiome follows some life stage‐specific trends. This article provides a brief overview of how gut microbiome composition shifts across different phases of life. Created in BioRender. Özkurt, E. (2026) https://BioRender.com/8q4nrnc.
Alise J. Ponsero +4 more
wiley +1 more source