Results 91 to 100 of about 10,706 (233)

Indigenous Nigerian Vegetables Harbour Plant Species‐Specific Seed Microbial Signatures for Bacteria and Fungi

Journal of Sustainable Agriculture and Environment, Volume 4, Issue 4, December 2025.
ABSTRACT Introduction The seed microbiome is essential for plant health, development, and adaptation. Little is known regarding the constituents of seed microbiomes of Africa's indigenous vegetables, which enables the vertical transmission of a specific microbial heritage. Shedding light on this was the focus of the current study.
Oluwatosin Ajibade, Expedito Olimi, Wisnu Adi Wicaksono, Elijah Kolawole Oladipo, Julius. K. Oloke, Olubukola Monisola Oyawoye, Tomislav Cernava, Gabriele Berg   +7 more
wiley   +1 more source

Noncontiguous finished genome sequence and description of Bacillus testis strain SIT10 sp. nov.

New Microbes and New Infections, 2016
Bacillus testis strain SIT10 (= CSUR P1492 = DSMZ 101190) is the new type strain collected from stool from a 2-year-old boy from Senegal during a culturomics study.
T. Cimmino, S.I. Traore, C. Valentini, S. le Page, C. Sokhna, A. Diallo, D. Raoult, J.M. Rolain   +7 more
doaj   +1 more source

Isolation, Identification and Antagonism Test of Heterotrohic Bacteria in Mangrove Plants Againts Pathogenic Bacteria (Vibrio Alginolyticus, Aeromonas Hydrophila, and Pseudomonas SP.) [PDF]

, 2019
Heterotrophic bacteria are bacteria that are able to utilize organic matte as a source of carbon and energy. Heterotrophic bacteria live and have an important role in aquatic ecosystems. Pathogenic bacteria V. alginolyticus, A. hydrophila and Pseudomonas
Afriza, D. (Dinny), Effendi, I. (Irwan), Siregar, Y. I. (Yusni)   +2 more
core  

Molecular organization of selected prokaryotic S-Iayer proteins [PDF]

, 2005
Regular crystalline surface layers (S-layers) are widespread among prokaryotes and probably represent the earliest cell wall structures. S-layer genes have been found in approximately 400 different species of the prokaryotic domains bacteria and archaea.
Akça, Erol, Claus, Harald, Debaerdemaeker, Tony, Declercq, Jean-Paul, Evrard, Christine, Harris, J. Robin, König, Helmut, Schlott, Bernhard   +7 more
core   +1 more source

Variation in seed‐borne microbial communities of Metrosideros excelsa Sol. ex Gaertn. with consequences for germination success

New Zealand Journal of Botany, Volume 63, Issue 5, Page 1981-2004, December 2025.
ABSTRACT Seed endophytic bacteria and fungi are co‐dispersed with seeds and are likely founders of the initial endophytic microbiome in developing seedlings. The effects of the seed microbiome on seedling survival and growth are of particular interest for their roles in protection against pathogens and plant resistance to environmental stress.
Vladislav Kholostiakov, Bruce Burns, Hayley Ridgway, Mahajabeen Padamsee   +3 more
wiley   +1 more source

Comparative genome analysis of central nitrogen metabolism and its control by GlnR in the class Bacilli

BMC Genomics, 2012
Background The assimilation of nitrogen in bacteria is achieved through only a few metabolic conversions between alpha-ketoglutarate, glutamate and glutamine.
Kormelink Tom, Koenders Eric, Hagemeijer Yanick, Overmars Lex, Siezen Roland J, de Vos Willem M, Francke Christof   +6 more
doaj   +1 more source

Wet‐lab preparation and automated dataset decontamination procedure for bacterial single‐cell genomics

Methods in Ecology and Evolution, Volume 16, Issue 12, Page 2819-2835, December 2025.
Abstract Applying single‐cell genomics (SCG) to microbes is an excellent opportunity to study their genome structure, diversity and evolution. The interpretation of SCG datasets depends directly on the quality of sample preparation and data processing, which should be as universal as possible to allow comparison and synthesis of the outcomes.
Solène Mauger, Yann Sevellec, Léna Carret, Noé Robert, Cecile Monard, Cécile Thion, Laura Jarassier, Philippe Vandenkoornhuyse   +7 more
wiley   +1 more source

Metagenomics of pasteurized and unpasteurized gouda cheese using targeted 16S rDNA sequencing

BMC Microbiology, 2018
Background The microbiome of cheese is diverse, even within a variety. The metagenomics of cheese is dependent on a vast array of biotic and abiotic factors.
Joelle K. Salazar, Christina K. Carstens, Padmini Ramachandran, Arlette G. Shazer, Sartaj S. Narula, Elizabeth Reed, Andrea Ottesen, Kristin M. Schill   +7 more
doaj   +1 more source

Lavandula angustifolia Essential Oil: GC–MS Composition, In Vitro Antimicrobial Activity, Vapor‐Phase Efficacy on Fruit and Vegetable Models, and Anti‐Escherichia coli Effect in Sous‐Vide Potatoes

Journal of Food Safety, Volume 45, Issue 6, December 2025.
In‐depth investigation of the chemical and biological properties of Lavandula angustifolia essential oil. ABSTRACT This study evaluated the antimicrobial activity of Lavandula angustifolia essential oil (LAEO) in vitro and in the vapor phase (in situ) against selected bacteria and yeasts, and against Escherichia coli in a sous‐vide potato model, while ...
Miroslava Kačániová, Nenad Vukovic, Zhaojun Ban, Li Li, Anis Ben Hsouna, Rania Ben Saad, Joel Horacio Elizondo‐Luevano, Alessandro Bianchi, Suzana Popovic, Stefania Garzoli   +9 more
wiley   +1 more source

Divergent Response of Host‐Specific Driven Gut Microbial Stability in Freshwater Gastropods to Cyanobacterial Blooms

Ecology and Evolution, Volume 15, Issue 11, November 2025.
In this study, two freshwater gastropods (Bellamya aeruginosa and Pomacea canaliculata) were used as controls to study the differences in the effects of cyanobacteria on their gut microbial communities in ponds with the absence of cyanobacterial blooms. Cyanobacterial blooms cause distinct differences in the diversity, community structure, and assembly
Kexin Meng, Wen Yang, Shuangye Pan, Kaihong Lu, Jinyong Zhu   +4 more
wiley   +1 more source