Fermentation of Lignocellulosic Substrates Enhances the Safety and Nutritional Quality of Flake Soil for Rhinoceros Beetle Rearing. [PDF]
Danmek K +10 more
europepmc +1 more source
Whole genome sequencing of a Domibacillus strain from the Cuatro Ciénegas basin that tends to act as an altruist. [PDF]
Aguilera-Najera D +6 more
europepmc +1 more source
Valorizzazione di fecce di Prosecco per ottenimento di inoculanti a base di Bacillaceae
Wine lees are semi-solid waste generated during the wine fermentation phase. They are byproducts that currently account for about 25% of the waste produced during the winemaking process and 5% of the total weight of the grapes. To understand the extent of the lees produced, consider that out of 45,000 hectoliters of wine produced in Italy in 2022 ...
openaire +1 more source
Tolerance to Herbicides and Resistance to Antibacterial Drugs of Bacterial Isolates From the Guarani Aquifer System (Brazil). [PDF]
Silva CSO +6 more
europepmc +1 more source
Analysis of Bacterial Community Changes in Apple Trees Treated with Bacillus altitudinis KPB25, a Potential Biological Control Agent against Fire Blight. [PDF]
Lim NR +4 more
europepmc +1 more source
Metagenome analysis of Citrus sinensis rhizosphere infected with Candidatus liberibacter asiaticus reveals distinct structure in bacterial communities. [PDF]
Arjmand E +5 more
europepmc +1 more source
Influence of Maternal Weight Dynamics Prior to and Throughout Gestation on Early Infant Gut Microbiome Colonization. [PDF]
Cho KH +4 more
europepmc +1 more source

