Results 201 to 210 of about 10,706 (233)

Fermentation of Lignocellulosic Substrates Enhances the Safety and Nutritional Quality of Flake Soil for Rhinoceros Beetle Rearing. [PDF]

open access: yesPolymers (Basel)
Danmek K   +10 more
europepmc   +1 more source

Supplementary file 2_Insights into the bacterial fraction of sediments from the South China Sea: physiological, chemotaxonomic, and genomic characterization of seven novel members of the Bacillaceae family.xlsx

open access: green
Shu-Tong Ge (21661487)   +7 more
openalex   +1 more source

Whole genome sequencing of a Domibacillus strain from the Cuatro Ciénegas basin that tends to act as an altruist. [PDF]

open access: yesMicrobiol Resour Announc
Aguilera-Najera D   +6 more
europepmc   +1 more source

Valorizzazione di fecce di Prosecco per ottenimento di inoculanti a base di Bacillaceae

open access: yes
Wine lees are semi-solid waste generated during the wine fermentation phase. They are byproducts that currently account for about 25% of the waste produced during the winemaking process and 5% of the total weight of the grapes. To understand the extent of the lees produced, consider that out of 45,000 hectoliters of wine produced in Italy in 2022 ...
openaire   +1 more source

Tolerance to Herbicides and Resistance to Antibacterial Drugs of Bacterial Isolates From the Guarani Aquifer System (Brazil). [PDF]

open access: yesEnviron Microbiol
Silva CSO   +6 more
europepmc   +1 more source

Biocontrol potential of Bacillus thuringiensis subsp. aizawai GC-91 (Bacillales: Bacillaceae) against Spodoptera eridania (Stoll, 1782) (Lepidoptera: Noctuidae)

open access: diamond
Enrique Yamakawa   +5 more
openalex   +1 more source

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