Results 201 to 210 of about 10,819 (231)

Valorizzazione di fecce di Prosecco per ottenimento di inoculanti a base di Bacillaceae

open access: yes
Wine lees are semi-solid waste generated during the wine fermentation phase. They are byproducts that currently account for about 25% of the waste produced during the winemaking process and 5% of the total weight of the grapes. To understand the extent of the lees produced, consider that out of 45,000 hectoliters of wine produced in Italy in 2022 ...
openaire   +1 more source

Prospecção genômica de quitinases de Bacillaceae isoladas de sedimentos de rios amazônicos. [PDF]

open access: green
C. A. M. B. TEIXEIRA   +3 more
openalex  

Effects of Short-Term Feeding with Diets Containing Insect Meal on the Gut Microbiota of African Catfish Hybrids. [PDF]

open access: yesAnimals (Basel)
Libisch B   +13 more
europepmc   +1 more source

Supplementary file 2_Insights into the bacterial fraction of sediments from the South China Sea: physiological, chemotaxonomic, and genomic characterization of seven novel members of the Bacillaceae family.xlsx

open access: green
Shu-Tong Ge (21661487)   +7 more
openalex   +1 more source

Biocontrol potential of Bacillus thuringiensis subsp. aizawai GC-91 (Bacillales: Bacillaceae) against Spodoptera eridania (Stoll, 1782) (Lepidoptera: Noctuidae)

open access: diamond
Enrique Yamakawa   +5 more
openalex   +1 more source

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