Results 181 to 190 of about 203,194 (347)

Benomyl modulates paracetamol bioaccumulation and endophytic microbiome diversity in zucchini. [PDF]

Sci Rep
Priyadarshani HMC, Mierzejewska-Sinner E, Kózka B, Giebułtowicz J, Urbaniak M.   +4 more
europepmc   +1 more source

Dual‐Functional Food‐Derived Bioactive Peptides: Expanding Beyond Biological Activity

Food Chemistry International, EarlyView.
This review examines recent advances in dual‐ and multifunctional food‐derived bioactive peptides, highlights emerging research integrating biological and techno‐functional properties, and offers perspectives to inform future studies in this field. ABSTRACT Food‐derived bioactive peptides (FBPs) are a diverse group of peptides with proven physiological
Cullen MacDonald, Xiaohong Sun
wiley   +1 more source

DYSENTERY BACILLI: [PDF]

The Lancet, 1918
openaire   +1 more source

Antibiotic resistance among Aerobic Gram-Negative Bacilli isolated from patients with oral inflammatory dysbiotic conditions—a retrospective study [PDF]

Amina Basic, Susanne Blomqvist, Georgios Charalampakis, Gunnar Dahlén   +3 more
openalex   +1 more source

Health Benefits of Polysaccharides in Red Algae: A Comprehensive Review

Food Frontiers, EarlyView.
Graphical abstract showing the health benefits of red algal polysaccharides. ABSTRACT Humans have long consumed red algae (especially by the Asian community), and their polysaccharide extracts (carrageenan, agar) are extensively used in the food industry as gel thickeners.
Sammueal Jun Kai Ong, Matthew Myint, Sean Chia, Chee Fan Tan, Yi Fan Hong, Meiyappan Lakshmanan, Ying Swan Ho, Thomas T. Wheeler, Xuezhi Bi, Ian Walsh, Kuin Tian Pang   +10 more
wiley   +1 more source

RESULTS FROM THE USE OF LIVING LACTIC ACID BACILLI ON DIPHTHERITIC THROATS IN TWO GROUPS OF CASES

, 1914
E. V. GOLTZ
openalex   +2 more sources

Recent Insights on Synthesis, Stability, and Complexities of Water‐in‐Oil Pickering Emulsion: From Theory to Applications

Food Frontiers, EarlyView.
It provides a conceeptual framework of the core components required for w/o PE development and various internal and external factors determining the emulsion stabilization. It also emphasizes the emerging application of w/o PE in diverse industrial use such as encapsulation and delivery, packaging, food, biomedical, etc.
Bibha Mishra A., Vidisha Tomer
wiley   +1 more source

Tubercle Bacilli and Urea [PDF]

BMJ, 1945
openaire   +2 more sources

Dapsone Hypersensitivity Syndrome in Leprosy. [PDF]

Am J Trop Med Hyg
Sagar HK.
europepmc   +1 more source

Insight into the evolution and origin of leprosy bacilli from the genome sequence of Mycobacterium lepromatosis

Proceedings of the National Academy of Sciences of the United States of America, 2015
Pushpendra Singh, A. Benjak, V. Schuenemann, A. Herbig, C. Avanzi, P. Busso, K. Nieselt, J. Krause, L. Vera-Cabrera, S. Cole   +9 more
semanticscholar   +1 more source