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PROBIOTICS BASED ON TRANSGENIC MICROORGANISMS [PDF]
Modern tendencies of recombinant microorganisms creation for obtaining on their basis a new effective biopreparations (probiotics) with wider spectrum of biological and therapeutic properties were considered.
S. А. Starovoitova, O. I. Skrotska
doaj +1 more source
Growing demands stimulate the intensification of production and create the need for practices that are both economically viable and environmentally sustainable.
Einar Ringø +3 more
doaj +1 more source
Probiotics, lactic acid bacteria and bacilli: interesting supplementation for aquaculture
Probiotics administration in aquafeed is known to increase feed consumption and absorption due to their capacity to release a wide range of digestive enzymes and nutrients which can participate in digestion process and feed utilization, along with the ...
E. Ringø +6 more
semanticscholar +1 more source
Bacilli as sources of agrobiotechnology: recent advances and future directions
The group bacilli represent the Gram-positive ubiquitous spore-forming bacteria. Their diversity, versatility and the ability of producing diverse secondary metabolites including enzymes created enormous potential for applications in agriculture ...
Zerihun T. Dame +2 more
semanticscholar +1 more source
Antimicrobial Activity of Microorganisms Isolated from Ant Nests of Lasius niger
In this study, the microbial communities of two nests of black garden ants (Lasius niger) in the hollows of stem branches of old apple trees were found to have similar species compositions: each community contained representatives of three species from ...
Tatiana A. Efimenko +10 more
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: Objectives: In order to elaborate a new national challenge panel of resistant Gram-negative bacilli and Gram-positive cocci strains for the validation of routine antimicrobial susceptibility testing (AST) methods, an interlaboratory evaluation was ...
Corentin Deckers +15 more
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Functional Properties and Sustainability Improvement of Sourdough Bread by Lactic Acid Bacteria
Preventing food spoilage without the addition of chemical food additives, while increasing functional properties of wheat-based bakery products, is an increasing demand by the consumers and a challenge for the food industry.
Vera Fraberger +2 more
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Background The metabolic capacity, stress response and evolution of uncultured environmental Tenericutes have remained elusive, since previous studies have been largely focused on pathogenic species.
Yong Wang +6 more
semanticscholar +1 more source
Bacilli-Mediated Degradation of Xenobiotic Compounds and Heavy Metals
Xenobiotic compounds are man-made compounds and widely used in dyes, drugs, pesticides, herbicides, insecticides, explosives, and other industrial chemicals.
P. Arora
semanticscholar +1 more source
Acinetobacter spp., the nosocomial pathogen, forms strong biofilms and is resistant to numerous antibiotics, causing persistent infections. This study investigates the antibacterial and anti-biofilm activity of polymyxin E alone and in combination with ...
Munaf AL-Dulaimi +6 more
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