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Overview of the Antimicrobial Compounds Produced by Members of the Bacillus subtilis Group
Frontiers in Microbiology, 2019 Over the last seven decades, applications using members of the Bacillus subtilis group have emerged in both food processes and crop protection industries.
S. Caulier +5 more
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A Review on the Biotechnological Applications of the Operational Group Bacillus amyloliquefaciens
Microorganisms, 2021 Bacteria under the operational group Bacillus amyloliquefaciens (OGBa) are all Gram-positive, endospore-forming, and rod-shaped. Taxonomically, the OGBa belongs to the Bacillus subtilis species complex, family Bacillaceae, class Bacilli, and phylum ...
M. S. Ngalimat +6 more
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The Bacillus cereus Group: Bacillus Species with Pathogenic Potential
Microbiology spectrum, 2019 The Bacillus cereus group includes several Bacillus species with closely related phylogeny. The most well-studied members of the group, B. anthracis, B. cereus, and B. thuringiensis, are known for their pathogenic potential.
M. Ehling-Schulz +2 more
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Detection and Identification of Bacillus cereus, Bacillus cytotoxicus, Bacillus thuringiensis, Bacillus mycoides and Bacillus weihenstephanensis via Machine Learning Based FTIR Spectroscopy [PDF]
Frontiers in Microbiology, 2019 The Bacillus cereus group comprises genetical closely related species with variable toxigenic characteristics. However, detection and differentiation of the B. cereus group species in routine diagnostics can be difficult, expensive and laborious since current species designation is linked to specific phenotypic characteristic or the presence of species-
Murat Bağcıoğlu +4 more
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Egyptian Journal of Biological Pest Control, 2022 Fusarium wilt of tomato caused by Fusarium oxysporum f. sp. lycopersici (FOL) is a serious disease that causes significant economic losses in tomato production.
N. O. Devi +4 more
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Frontiers in Microbiology, 2020 In this study, a series of bacteria capable of degrading starch and cellulose were isolated from the aging flue-cured tobacco leaves. Remarkably, there was a thermophilic bacterium, Bacillus subtilis ZIM3, that can simultaneously degrade both starch and ...
Jingcheng Dai +17 more
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FoodsClostridium perfringens is responsible for various diseases. Foodborne outbreaks (FBOs) result from the in situ production of C. perfringens enterotoxin (CPE) by type F strains during sporulation.
Olivier Firmesse +5 more
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Bacillus velezensis: A Valuable Member of Bioactive Molecules within Plant Microbiomes
Molecules, 2019 Bacillus velezensis is an aerobic, gram-positive, endospore-forming bacterium that promotes plant growth. Numerous strains of this species have been reported to suppress the growth of microbial pathogens, including bacteria, fungi, and nematodes.
M. F. Rabbee +5 more
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Liang you shipin ke-ji, 2021 The strains with high protease production were isolated and screened from various sources to provide strain resources for microbial fermentation of corn gluten meal to produce corn peptide, also to provide strain resources for the value-added and ...
REN Fei +3 more
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Mahvieh, an amazing nutraceutical bridge between traditional and modern diet [PDF]
Trends in Pharmaceutical Sciences, 2019 Probiotic foods are products comprising of sufficient quantities of live microorganisms. The most important class of probiotic bacteria are Lactobacillus and Bifidobacteria, found in huge amount in dairy products, including kefir and yogurt.
Ahmad Gholami +3 more
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