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Synergistic effect of Bacillus isolates and biomass ash on soil and plant quality: A preliminary potexperiment with the analysis of potentially toxic elements [PDF]
The use of biomass ash in agriculture can have advantages such as improved soil quality and environmentally friendly ash disposal. Moreover, in combination with microbial inoculants, biomass ash can have a beneficial effect on plant growth.
Buntić Aneta +6 more
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Antifungal activity of Bacillus spp. against Fusarium oxysporum f. sp. lycopersici and Ascochyta sp. [PDF]
The aim of this study is to find bacterial strains with antagonistic effects against Fusarium oxysporum f. sp. lycopersici ( Fol) and Ascochyta sp, which are phytopathogens responsible for fusarium wilt of tomato and ascochyta blight of peas ...
Pelias Rafanomezantsoa +3 more
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Evaluation the effect of microorganisms on germination, growth and physiological indices of pumpkin (Cucurbita pepo var.styriaca) under salinity stres [PDF]
To study the effect of bio-priming on germination, growth and physiological indices of pumpkin under salinity a factorial experiment in a completely randomized design was conducted in three replications.
esmaeil mousavi, Heshmat Omidi
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Endophytic Bacillus, Enterobacter, and Klebsiella enhance the growth and yield of maize
Endophytic bacteria are those that colonise the internal tissues of plant without negative impact on plant health. This work aims to isolate the endophytic bacteria colonising Triticum vulgare and Phragmites australis and evaluate their compatibility as ...
Amr M. Mowafy +3 more
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Rapidly increasing industrialization and technological developments cause hazardous wastes to spread to the environment at a high rate. In our study, three bacterial (5O1, 5O8, 112O1) strains isolated from the rhizoid region of the orchid plant ...
Şengül Alpay Karaoğlu +3 more
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In this study, a series of bacteria capable of degrading starch and cellulose were isolated from the aging flue-cured tobacco leaves. Remarkably, there was a thermophilic bacterium, Bacillus subtilis ZIM3, that can simultaneously degrade both starch and ...
Jingcheng Dai +17 more
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Mahvieh, an amazing nutraceutical bridge between traditional and modern diet [PDF]
Probiotic foods are products comprising of sufficient quantities of live microorganisms. The most important class of probiotic bacteria are Lactobacillus and Bifidobacteria, found in huge amount in dairy products, including kefir and yogurt.
Ahmad Gholami +3 more
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Sugarcane (Saccharum officinarum L.) is a key cash crop, and its production is influenced by a variety of phytopathogens in different parts of the world.
Zimen Ahmad +14 more
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Ecological restoration has notably impacted microbe and soil characteristics in abandoned open pit mines, especially in alpine regions. Yet, the adaptive responses of microbial communities in the initial years of mine site restoration remain largely ...
Lingjian Kong +3 more
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Interactions Between Bacillus Spp., Pseudomonas Spp. and Cannabis sativa Promote Plant Growth
Plant growth-promoting rhizobacteria (PGPR) deploy several mechanisms to improve plant health, growth and yield. The aim of this study was to evaluate the efficacy of two Pseudomonas spp. strains and three Bacillus spp.
Dominique Comeau +5 more
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