Evaluation the effect of microorganisms on germination, growth and physiological indices of pumpkin (Cucurbita pepo var.styriaca) under salinity stres [PDF]
علوم و فناوری بذر ایران, 2021 To study the effect of bio-priming on germination, growth and physiological indices of pumpkin under salinity a factorial experiment in a completely randomized design was conducted in three replications.
esmaeil mousavi, Heshmat Omidi
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Extraction and Molecular Evaluation of Phytase-producing Bacteria from Soil of Alfalfa and Clover Fields of Isfahan [PDF]
Journal of Genetic Resources, 2023 The main storage form of phosphorus is phytate (Myo-inositol Hexakisphosphate) in legume crops, such as clover and alfalfa, which are of high importance in terms of nutrition for humans and animals.
Zahra Hashem Matori +3 more
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A review on self-healing concrete: A biological approach [PDF]
Reciklaža i Održivi Razvoj, 2023 Concrete is one of the most popular and used construction materials. It is strong, durable, and relatively inexpensive, but it has a higher tendency to form cracks. The cracks provide a low service life for the concrete and high maintenance costs.
Kakasor Jaf Dilshad
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Journal of Agricultural Sciences, 2023 Rapidly increasing industrialization and technological developments cause hazardous wastes to spread to the environment at a high rate. In our study, three bacterial (5O1, 5O8, 112O1) strains isolated from the rhizoid region of the orchid plant ...
Şengül Alpay Karaoğlu +3 more
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Synergistic effect of Bacillus isolates and biomass ash on soil and plant quality: A preliminary potexperiment with the analysis of potentially toxic elements [PDF]
Zemljište i biljka, 2021 The use of biomass ash in agriculture can have advantages such as improved soil quality and environmentally friendly ash disposal. Moreover, in combination with microbial inoculants, biomass ash can have a beneficial effect on plant growth.
Buntić Aneta +6 more
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Antifungal activity of Bacillus spp. against Fusarium oxysporum f. sp. lycopersici and Ascochyta sp. [PDF]
Journal of Plant Protection Research, 2022 The aim of this study is to find bacterial strains with antagonistic effects against Fusarium oxysporum f. sp. lycopersici ( Fol) and Ascochyta sp, which are phytopathogens responsible for fusarium wilt of tomato and ascochyta blight of peas ...
Pelias Rafanomezantsoa +3 more
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Interactions Between Bacillus Spp., Pseudomonas Spp. and Cannabis sativa Promote Plant Growth
Frontiers in Microbiology, 2021 Plant growth-promoting rhizobacteria (PGPR) deploy several mechanisms to improve plant health, growth and yield. The aim of this study was to evaluate the efficacy of two Pseudomonas spp. strains and three Bacillus spp.
Dominique Comeau +5 more
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Research Progress of Biocontrol Bacillus on Postharvest Diseases of Fruits and Vegetables
Shipin gongye ke-ji, 2023 During postharvest storage and transportation, fruits and vegetables are prone to decay and deterioration due to the infection of pathogenic bacteria. The control of postharvest diseases mainly relies on chemical synthetic fungicides, but long-term use ...
Man ZOU +11 more
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Frontiers in Plant Science, 2023 The use of plant biostimulants, also known as bioeffectors (BEs), has attracted increasing attention as an environmentally friendly strategy for more sustainable crop production.
Sarah Symanczik +5 more
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Turkish Journal of Agriculture: Food Science and Technology, 2020 In this study, effects of medium components and inoculum size on the protease production by Bacillus sp. EBTA6 that was isolated from a home-made Tarhana sample were investigated. The cell-free supernatant of bacterium cultured on a shaking incubator for
Fikriye Alev Akçay, Ayşe Avcı
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