Bacillus strains as human probiotics: characterization, safety, microbiome, and probiotic carrier
Food Science and Biotechnology, 2019 N. Lee, Won-Suck Kim, H. Paik
semanticscholar +1 more source
Dual‐Functional Food‐Derived Bioactive Peptides: Expanding Beyond Biological Activity
Food Chemistry International, EarlyView.This review examines recent advances in dual‐ and multifunctional food‐derived bioactive peptides, highlights emerging research integrating biological and techno‐functional properties, and offers perspectives to inform future studies in this field. ABSTRACT Food‐derived bioactive peptides (FBPs) are a diverse group of peptides with proven physiological
Cullen MacDonald, Xiaohong Sun
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The role of Bacillus megaterium PEF-1 in stimulating the growth of organic cotton under environmental stress conditions. [PDF]
Sci RepUltanbekova G +9 more
europepmc +1 more source
Screening of Bacillus thuringiensis Isolates Recovered from Diverse Habitats in India for Crystal Toxin Genes Predicting Toxicity Against Three Insect Orders: Lepidoptera, Coleoptera, and Hemiptera [PDF]
Subhash Chandra Nangli B A +4 more
openalex +1 more source
How Moist Heat Kills Spores of Bacillus subtilis [PDF]
, 2007 William H. Coleman +4 more
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Health Benefits of Polysaccharides in Red Algae: A Comprehensive Review
Food Frontiers, EarlyView.Graphical abstract showing the health benefits of red algal polysaccharides. ABSTRACT Humans have long consumed red algae (especially by the Asian community), and their polysaccharide extracts (carrageenan, agar) are extensively used in the food industry as gel thickeners.
Sammueal Jun Kai Ong +10 more
wiley +1 more source
Novel <i>Bacillus</i>-Infecting Phage <i>Bquatquinnuvirus eskimopiis</i> (Strains B450T and B450C), Founder of a New Genus, and the Properties of Its Endolysin. [PDF]
Int J Mol SciKazantseva OA +4 more
europepmc +1 more source
Food Frontiers, EarlyView.It provides a conceeptual framework of the core components required for w/o PE development and various internal and external factors determining the emulsion stabilization. It also emphasizes the emerging application of w/o PE in diverse industrial use such as encapsulation and delivery, packaging, food, biomedical, etc.
Bibha Mishra A., Vidisha Tomer
wiley +1 more source