Antagonistic Activity and Genomic Insights of Bacillus velezensis JE250 against Erwinia amylovora. [PDF]
Lee J +5 more
europepmc +1 more source
Deep Learning Integration in Optical Microscopy: Advancements and Applications
It explores the integration of DL into optical microscopy, focusing on key applications including image classification, segmentation, and computational reconstruction. ABSTRACT Optical microscopy is a cornerstone imaging technique in biomedical research, enabling visualization of subcellular structures beyond the resolution limit of the human eye ...
Pottumarthy Venkata Lahari +5 more
wiley +1 more source
Bacillus altitudinis: a sustainable mosquito controlling biopesticide isolated from the rhizospheric soil of Nypa fruticans in mangrove forest. [PDF]
Hossain MS +9 more
europepmc +1 more source
The biotechnological potential of bacterial extracellular polymeric substances in lead biosorption. [PDF]
Maumela P, Serepa-Dlamimi M.
europepmc +1 more source
Abstract Historically, immunological memory was considered an exclusive feature of adaptive immunity. However, innate immune cells have recently been shown to record and maintain epigenetically imprinted memory of earlier infectious or inflammatory challenges.
George Hajishengallis
wiley +1 more source
<i>In Vitro</i> and <i>In Vivo</i> Evaluation of Autochthonous Probiotics and Their Effects on the Mucosal Health of Nile Tilapia (<i>Oreochromis niloticus</i>). [PDF]
Abarra ST +7 more
europepmc +1 more source
Abstract BACKGROUND Measuring bioaccessible nutrient levels during digestion in a physiologically relevant (dynamic) manner is a bottleneck in plant breeding and food product development. The first aim of this study was to develop and compare four simulated gastric digestion models paired with a static small‐intestinal phase for use with small sample ...
Tayah M Bolt +10 more
wiley +1 more source
Screening of Microbial Isolates from Tomato Plants (<i>Solanum lycopersicum</i> L.) for Bioprotective Potential: From Isolation to Food Model System Application. [PDF]
Rabasco-Vílchez L +7 more
europepmc +1 more source
Abstract BACKGROUND The use of starter cultures is essential for producing fermented foods with desirable standardized characteristics and for preventing pathogens. Pediococcus acidilactici, isolated from cocoa fermentation, was used in the production of tucupi, a widely appreciated sauce made from the juice of cassava root (manipueira) in the ...
Danielle Gama Brício +9 more
wiley +1 more source

