Results 131 to 140 of about 99,470 (203)

Effect of environmental stress factors on the expression of virulence genes and pathogenicity of lethal Bacillus cereus of bovine origin. [PDF]

Front Microbiol
Meng Q, Song L, Chi S, Wang H, Li J, Chen Y, Liu Z, Zhang X, Jia Z, Cui J, Wang X.   +10 more
europepmc   +1 more source

Risk profile of Bacillus cereus and public health implications [PDF]

, 2009
Botteldoorn, Nadine, Dierick, Katelijne, Heyndrickx, Marc, Mahillon, Jacques, Rajkovic, Andreja, Samapundo, Simbarashe, Uyttendaele, Mieke   +6 more
core  

Metabolism during the growth and sporulation of Bacillus cereus var mycoides

, 1964
Gerald D. Mayer
openalex   +1 more source

Decoding the anomalies: a genome-based analysis of Bacillus cereus group strains closely related to Bacillus anthracis. [PDF]

Front Microbiol
Magome TG, Surleac M, Hassim A, Bezuidenhout CC, van Heerden H, Lekota KE.   +5 more
europepmc   +1 more source

Studies on the Phage Development During Intracellular Differentiation in Bacillus Cereus Strain T.

, 1967
Anthony Kaufmann
openalex   +2 more sources

Cytotoxicity and Genome Characteristics of an Emetic Toxin-Producing Bacillus cereus Group sp. Isolated from Raw Milk. [PDF]

Foods
Pheepakpraw J, Sinchao C, Sutheeworapong S, Sattayawat P, Panya A, Tragoolpua Y, Chitov T.   +6 more
europepmc   +1 more source

Organic vs. Conventional Milk: Uncovering the Link to Antibiotic Resistance in Bacillus cereus sensu lato. [PDF]

Int J Mol Sci
Bartoszewicz M, Czyżewska U, Zambrzycka M, Święcicka I.   +3 more
europepmc   +1 more source

Purification and Biochemical Characterization of α-Amylase from Newly Isolated <i>Bacillus Cereus</i> Strain and its Application as an Additive in Breadmaking. [PDF]

Pol J Microbiol
Alhazmi LS, Alshehri WA.
europepmc   +1 more source

Gene Detection and Enzymatic Activity of Psychrotrophic <i>Bacillus cereus s.s.</i> Isolated from Milking Environments, Dairies, Milk, and Dairy Products. [PDF]

Microorganisms
Aguilar CEG, Rossi GAM, Silva HO, Oliveira LMFS, Vasconcellos AN, Fonseca DCM, Vaz ACN, de Souza BMS, Vidal AMC.   +8 more
europepmc   +1 more source

Open Access Bacillus cereus Cocktail Secondary Growth Model for the Food Industry. [PDF]

Foods
Tang X, Zhang D, Malakar PK.
europepmc   +1 more source